Tag Archives: Smoking

Game on the Grill: The Art of Barbecuing, Grilling, and Smoking Wild Game (Fish and Game Kitchen)

“Game On the Grill,” the fifth volume in our hugely popular “The Fish and Game Kitchen” series, is the first cookbook exclusively devoted to the outdoor cooking of game. It’s packed with 75 tempting, tantalizing, easy-to-follow recipes for barbecuing, grilling, and smoking big game, upland birds, and waterfowl.

Along with the recipes, Eileen Clarke offers extensive advice on the basics of outdoor cooking, cooking devices and how to make them more versatile, caring for game in the field, and how to determine cooking temperatures.

Includes such mouth-watering recipes as: * Venison Rolls * Melt-in-Your-Mouth Smoked Meatloaf * Kansas City-Style Barbecued Elk Ribs * Quick Raspberry Pheasant * Smothered Quail with Black Walnut Sauce * Slow-Smoked Duck in Maple Ginger Glaze * Homemade Venison Hot Dogs * Mesquite-Smoked Twelve-Hour Fajita Jerky

Also Recommended: “The Art of Wild Game Cooking,” “The Venison Cookbook,” “The Freshwater Fish Cookbook,” “Classic Freshwater Fish Cooking.”

Product Features

  • Used Book in Good Condition

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Secrets of a Backyard Chef: Smoking, Barbecuing and Grilling Tips and Recipes for the Beginner who wants to Step It Up

In Secrets of a Backyard Chef, author and “pit master” Tim Jay Duncan shares some of his favorite barbecuing, grilling, and smoking tips, techniques, and recipes. Included are recipes for preparing various cuts of beef, chicken, pork, fish, wild game, and vegetables, along with a number of Tim’s favorite side dishes and desserts. Of interest to anyone wanting to become more skilled in the fine art of backyard cooking!

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12 Inch Hexagon Smoker Wood Pellet BBQ Grill Hot & Cold Smoking Mesh Tube Generator

Specification: Material: 304 Stainless Steel Color: Silver Shape: Hexagon Total Length: 30.5cm / 12″ Diameter: 5.5cm / 2.16″ Features: – Great for both hot and cold smoking. – Operate easily and stop your nightmare of cleaning. – Just insert your favorite pellets, light the pellets, then place on the grill grates. – Designed with maximum air penetration to ensure a constant burn. – Works with electric, gas, charcoal or pellet grill. Compatible with most wood pellets. – Unlock tantalizing and unforgettable smoked flavors in your meats, beef, cheese, fish, nuts, vegetables and more. – Perfect gifts for your beloved and enjoy the BBQ. Package Included: 1 x BBQ Hexagon Smoker

Product Features

  • Specification: Material: 304 Stainless Steel Color: Silver Shape: Hexagon Total Length: 30.5cm / 12
  • ” Diameter: 5.5cm / 2.16″ Features: – Great for both hot and cold smoking. – Operate easily and st
  • p your nightmare of cleaning. – Just insert your favorite pellets, light the pellets, then place on
  • the grill grates. – Designed with maximum air penetration to ensure a constant burn. – Works with e
  • ectric, gas, charcoal or pellet grill. Compatible with most wood pellets. – Unlock tantalizing and

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Ultimate Pit Boss Pellet Tube Smoker Set – 12″ Stainless Steel Pellet Tube Smoker, Food-grade Silicone Grilling Glove, Pair of Meat Claw Shredders – Convert any grill to a smoker – Hot or cold smoking

Smoker Tube

Product Features

  • SMOKING MADE EASY – Transform any grill (gas, electric, charcoal) into a versatile BBQ smoker by simply filling the pellet tube smoker with your favorite wood pellets (cherry, hickory, mesquite, apple, etc)
  • SMOKE ANY MEAT – Perfect for both hot and cold smoking of any pork, ribs, brisket, cured meat, sausages, chicken, lamb, fish, cheese, nuts, and more
  • BALANCED SMOKING – Up to 5 hours of smoking with this thoughtfully designed square shape, allowing for controlled and perfectly infused smoke
  • FREE BONUS ITEMS – Easily handle and carve your meats with a FDA approved, food-grade, heat-resistant silicone glove made to handle temperatures up to 425oF and heavy duty meat claw shredders
  • ENGINEERED TO LAST – High quality 304 stainless steel, dishwasher safe, 100% money back guaranteed

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Smoking Meat: Ultimate Smoker Cookbook for Real Barbecue, The Art of Smoking Meat for Real Pitmasters

                             Smoking Meat!

    The Art of Smoking Meat for Real Pitmasters!

                      

The ultimate how-to guide for smoking all types of meat, poultry, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking beef, lamb, poultry, pork and game at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, ribeye, the book includes delicate lamb, turkey, venison, chicken, and pheasant smoked meat recipes. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.                                                                                                                    ONLY MEAT RECIPES

In this book, you can find irresistible recipes of smoked:

  • Beef

  • Lamb

  • Pork

  • Poultry

  • Game!

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Kenley Wood Pellet Smoker – Cold Smoke Generator Box – Add Smoking Flavor to Food, Meat, Fish, Cheese, Nuts and Vegetables – Burns for up to 12 Hours – Fits any Grill & BBQ – Made from Stainless Steel

Make cold smoking easy
For centuries, smoking has been a popular way to preserve food and give it an amazing flavour. Today, the technique is used in all walks of life, from haute cuisine to traditional specialities. Now you can easily do it at home, with this Kenley cold smoke generator. Simply fill with pellets of your chosen wood, place inside a BBQ or smoker and light. In a properly ventilated setting, this pellet smoker produces a consistent smoke for 9 to 12 hours without refilling. Choose your pellets (not included) carefully as each wood adds its own unique flavours to the food smoked. Maple and oak produce great results, while bourbon or wine barrel pellets add their own distinct flavours. The smoker holds up to 1lb of pellets.

Add flavour without cooking foods
Designed to maintain temperatures below 120F, this Kenley smoke generator smokes food without cooking it making it ideal for cheese, butter and vegetables as well as meat, fish and other foods. At just 7.5×6.3×1.5in. and 1.5lb, this smoker will fit in most smoking cabinets and barbecues suitable for smoking. It’s compact and lightweight, making it easy to transport and store when not in use. Made of food-grade stainless steel, it is corrosion resistant and easy to clean using just soap and water. When smoking, ensure that the smoker is well ventilated, not obstructed and has no water or juice dripping on it.

Product Features

  • SMOKE MEAT, CHEESE AND MORE Cold smoking lets you slowly add flavor to meat, fish, cheese, vegetables, nuts, salt and other foods without cooking them. The unique flavors permeate the food and give it a depth and richness.
  • BURNS FOR HOURS WITHOUT REFILLING This Kenley Pellet Smoker can burn for up to 12 hours without refilling. The exact smoke duration and temperature will depend on the wood used.
  • SUITABLE FOR USE WITH BARBECUES Many modern grilling barbecue units have smoking capabilities. This Kenley smoker is suitable for use with appropriate smokers, grills and BBQs.
  • LIGHTWEIGHT AND EASY TO STORE Made of food-grade stainless steel, this Kenley Smoker weight just 1.5lb. It’s 7.5×6.3×1.5cm making it easy to store when not in use. Simply clean with soap and water before storing to keep the smoker in top condition.
  • COLD SMOKE LIKE A PRO Simply fill the smoke generator with wood pellets, place it inside the barbecue, ensure the smoker is well ventilated – and light. The user manual features several recipes, including tips for successfully making smoked cheese, smoked almonds and smoked salmon.

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BBQ Smoker Tube 12″ Stainless Steel for Hot or Cold Smoking of Meats, Cheese, Nuts

Enjoy this heirloom quality product! Use of this BBQ Smoker Tube will change the way you do backyard grilling! We recommend a ceremonial unveiling of your smoker tube from the delightful box sheath, allowing neighbors and friends to oooohh and aaaahhh as they begin to salivate over the tasty morsels to come. Perhaps it would be appropriate to begin your smoking celebration by leaving your grill in an off position and cold-smoking savory nuts and cheeses as appetizers for your guests. Imagine home-smoked Gouda, hickory smoked cheddar, apple wood smoked almonds. Serve with your favorite fruits and wine. Your neighbors will be so impressed, and you have yet to even turn on the grill. Our smoker tube will create a magnificent smoke for up to 4 hours, so as your guests are enjoying the appetizer, fire up that grill and WOW them with tantalizing mesquite ribs, hickory salmon, or cherry wood steaks. If your friends place a crown upon your head and hoist you upon their shoulder, rest assured, you made a terrific buying decision.

Product Features

  • DURABLE: Made from food-grade stainless steel this product is made to last.
  • SIMPLE USE: Just fill with your favorite wood chips or pellets, light the material, blow out the flame after 1 minute, enjoy up to 4 hours of smokey flavoring
  • EASY CLEANING: Remove any residue and wash in your dishwasher
  • VERSATILE: Use to enhance any type of BBQ experience: gas, charcoal, or pellet grill. Use HOT for things like steak, fish, chicken, wild game. Use COLD for smoking cheese, nuts, jerky
  • BE THE ENVY OF YOUR NEIGHBORHOOD GRILL as you add savory smoke flavoring to your favorite BBQ foods.

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Smoke It All – Fast and Easy Smoking for Gas or Charcoal Grills – Seaside, Lowland, and Valley BBQ Smoke Blend Variety Pack

Smoke It All is a gourmet instant smoker box that can be used on both charcoal and gas grills. Smoke It All adds unique smoke flavor to your foods with its blend of sustainable beechwood mixed with herbs and spices. Smoke It All is a fast and convenient way to add great smoke flavor to your food with no preparation, no soaking – just smoking. Smoke It All has 3 different flavor profiles that are perfect for meat, fish, poultry and vegetables. Blend No. 1 Seaside – Beech Wood, Allspice, Coriander, Mustard Seed, Onion, Pepper, Thyme, Tomato & Paprika. Blend No. 2 – Lowland – Beech Wood, Thyme, Rosemary, Juniper, Marjoram, Coriander & Anise. Blend No. 3 – Valley – Beech Wood, Garlic, Paprika, Rosemary, Parsley, Ginger & Chives. Upgrade the flavor of your grilling experience and become a BBQ hero with Smoke It All!

Product Features

  • Add the instant smoker box to your BBQ as you grill to add a rich flavor to any grilled dish.
  • The variety pack includes one Lowland, one Seaside, and one Valley. Test them all to find your favorite flavor profile!
  • Blends are ideal for smoking poultry, lamb, pork, venison, fish, and vegetables.
  • Easily store for any time you’re ready to throw it on the barbecue – no soaking required!
  • The compact size makes this an ideal gift for fathers, grandparents, and any griller in your life.

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Smoking Meat: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ

                             Smoking Meat!

              The Best Recipes of Smoked Meat!

                                                               ONLY MEAT RECIPES

Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.

In this book, you can find irresistible recipes of smoked:

  • Beef

  • Pork

  • Rabbit

  • Turkey

  • Chicken

  • Lamb

  • And not your everyday BBQ recipes!

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The Unofficial Masterbuilt Smoker Cookbook: A BBQ Smoking Guide & 100 Electric Smoker Recipes (Masterbuilt Smoker Series) (Volume 1)

NEW UPDATED EDITION: Thank you to our readers for submitting your comments. We’ve listened to you and fixed our mistakes and will always continue to do so.

If you own a Masterbuilt electric smoker, this cookbook is the perfect guide to help you use your new machine.

Electric smoker recipes make your life simpler than ever since electric smokers are basically “set it and forget it” type machines.

We collected 100 of the best Masterbuilt Smoker Recipes for you to enjoy and show off to your friends and family.

If you’ve ever wondered why your brisket isn’t as good as one made by a true BBQ maestro, this book is for you. The truth is — there is no magic secret! If you ever believed that all you needed was that one magic ingredient, special sauce, or secret temperature that will make your barbecue taste like heaven, then this book is not for you.

The only secret to great BBQ is the passion to keep improving your recipe and technique over time. All great chefs know this, and that is why everything they touch tastes incredible.

ANYONE can make excellent BBQ. It can be hard work if you don’t know what you’re doing. You need a guide that will hold your hand walk you through the process step-by-step.

Most people are stunned at the fact that the pros follow a ridiculously simple smoking and grilling process: 1. It doesn’t matter what smoker you use
2. Use decent wood
3. Using prime cuts of meat will instantly bring you better results
4. Salt-and-pepper are the only seasoning you need
5. 275° is the ideal temperature smoking meat

You may be thinking that we just gave away all the “secrets” to incredible BBQ, so why do I need to buy this book?

I could tell you that it includes 101 mouthwatering backyard recipes covering: – every type of meat you can think of
– delicious smoked appetizers and small plates you can’t find anywhere else
– classic comfort foods with a twist (like Four Cheese Smoked Mac ‘n’ Cheese)
– incredible desserts like Smoked Pineapple Sundae and Nutella smores
– cold smoked artisanal cheeses

If you think you can cook incredible BBQ with free recipes and information from the Internet, then why did you read this far?

This book breaks down all the essential BBQ terms, smoking safety tips, smoking times and temperatures for various meats, how to select the best cuts of meat, and much more.

Have you ever wondered how to smoke salmon? How to grill steaks?

If you want to impress your friends and family, then you need this book.

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