Monthly Archives: December 2019

rec tec grill

GrillGrates for the 22.5″ Weber Kettle Grill

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GrillGrate is the grate that is changing the grill. The 3-D design delivers a better grilling experience with more control, even temperatures and fabulous searing without the char. GrillGrates SEAR + SIZZLE + RADIATE + PROTECT The formula is simple, the improvement is dramatic. This set covers 90% of the grill surface and allows for semi-direct high heat grilling. Includes The GrateTool and User Guide. Three 20″ Professional Grade GrillGrates and The GrateTool. Grates are cut to fit the 22″ Weber Kettle. Interlocking raised rail panels made of hard anodized aircraft grade aluminum. GrillGrates season with use and require very little cleaning other than brushing the rails during warm up.

Product Features

  • Specially designed for the 22″ round kettle style grill
  • ELIMINATES FLARE-UPS: Stop shuffling your food around to avoid charring. GrillGrates patented design eliminates flare ups so common to all gas grills. The raised rails amplify heat while aluminum conducts heat efficiently to eliminate those pesky hot and cold spots.
  • NEVER RUSTS: Made from highly conductive hard anodized aluminum.
  • EVEN HEAT: No more hot spots or cold spots
  • BOLD SEAR MARKS: GrillGrates deliver restaurant quality sear marks every time. Great for Pizza, Fish, Vegetables

camp chef

Camp Chef 9 Piece Professional Knife Set

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Camp Chef: The Way to Cook Outdoors

Food preparation can be just as important as cooking the food itself. That is why Camp Chef offers a Professional Knife Set that will help you prepare your food to your liking. The hardened stainless steel blades are made to last while the ergonomically designed rubber handles will give you comfortable control when preparing your meal. Included is a cutting board that will provide you with a clean cutting surface and a convenient carry bag to keep you organized from the kitchen to the campsite.

Includes:

– 8″ Chef Knife
– 8″ Bread Knife
– 3″ Paring Knife
– 5″ Utility Knife
– 7″ Fillet Knife
– Carving Fork
– Kitchen Shears
– Cutting Board
– Carry Case

Specifications

– Blade Materials: Hardened Stainless Steel

Product Features

  • 8″ Chef Knife – 5″ Utility Knife
  • 8″ Bread Knife – 3″ Paring Knife
  • 5″ Utility Knife – Carving Fork
  • Kitchen Shears – Cutting Board – Carry Case
  • Blade Materials: Hardened Stainless Steel

rec tec grill

Grill Mat Non Stick Mesh Set of 3 Black Copper BBQ – Non-Stick Grilling Baking Mats for Outdoor Meat Fish Vegetables Mats Non Stick Reusable FDA LFGB and SGS Approved for Smoker Oven Extended Warranty

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Barbi-Q Grill Mesh Mats Set of 3 (thickness 0,2 mm)

①NON-STICK – You grill with no grease, our mats are reusable for times. Non-stick Barbi-Q grill matt prevents even the smallest morsels from falling through the grill grates. Your grill will look brand-new!

②FDA, LFGB and SGS -APPROVED – Our barbecue mat is made from 100% PFOA-Free materials and premium PTFE-Fiberglass coating, NO! PFOA, silicone or other dangerous chemicals! Certified as safe by the FDA, grilling mats for grill have lifetime warranty.

③REUSABLE & DISWASHER-SAFE – Makes grilling as easy as 1-2-3 and ends messy grill clean-up entirely! Grill like Grill Genie. These bbq mesh mats are washable and safe for use on the top shelf of your dishwasher!

④500 DEGREE Peak Temperature – Our non-stick grill mats are made of heat-resistant technologically advanced materials that look similar to a plastic mat, however, it will not burn. No open fire!

SATISFACTION GUARANTEE – For any reasons, if you would like to return your products, we perform full refund policy strictly. We are also glad to answer your questions during your using experience. Please feel free to let us know when you need us; we are always ready to help.

Fits great for Traeger, Rec Tec, Green Mountain grills

Product Features

  • ✅ APPROVED by FDA, LFGB and SGS – Made from 100% PFOA-FREE materials, CERTIFIED as SAFE by the FDA!
  • ✅ NON-STICK – Barbecue Grill Mats prevents food from falling through the grill grates!
  • ✅ REUSABLE & DISWASHER-SAFE – Makes grilling as easy as 1-2-3. Our BBQ Mesh Mats are washable and durable!
  • ✅ HEAT-RESISTANT – Barbi-Q Grill Mats are made of heat-resistant 500°F PEAK, technologically advanced materials! When the use time exceeds 25 minutes, the maximum temperature can’t exceed 260 °F; when used for a short time, the maximum temperature cannot exceed 500 °F, guaranteed by a lifetime warranty (Note: This product CAN NOT be used for open flames).
  • ✅ SATISFACTION GUARANTEE – 100% Refund Guarantee – Something wrong with your new mesh mats? Your purchase is covered by our extended warranty – simply contact us for a refund or replacement. ⭐⭐⭐⭐⭐

grilling

Rub. Smoke. Eat. Repeat.: BBQ Journal for a Pitmaster & Grillmasters – Record Details about Grilling and Smoking Meat, Pulled Pork, Briskets, Sausages as personalized Cookbook

This BBQ Journal with a funny cover design RUB. SMOKE. EAT. REPEAT. will help you as your personal Pitmaster’s Logbook to record track about all your grilling sessions with family and friends at your garden party. It is a very helpful tool to write down important details about meat quality of briskets, pulled pork, sausages, temperature and recipe.

Different conditions will have impact on your success. With this journal you will be supported to develop yourself from an amateur to an expert grillmaster by having all important notes and recipes written down to use for the next grilling session. Use it as your personalized cookbook.

Keep all your Barbecue notes organized to become a professional smoking and grilling hero

Features of this journal:

  • 6 x 9″ inches Softcover Journal Book
  • 120 matte pages (Lined)
  • Useful size for all purposes, can be taken in your purse, handbag, carrying case, backpack
  • Great to take record of during your BBQ session and for taking notes, thoughts and ideas while you’re grilling

grilling

Wood Pellet Smoker and Grill Cookbook for Beginners: Ultimate Wood Pellet Smoker Cookbook for Smoking and Grilling, Recipes, Tips and Techniques for Delicious Meat, Fish, Vegetables

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If you want to learn smoking and grill techniques, then keep reading.

Would you like to have useful ideas and suggestions for your barbecue with friends?

This guide is the definitive cookbook to the pellet barbecue for smoking Meat, Fish, Vegetables.

Ideal for beginners, useful for those who want to improve the art of smoking and cooking on the grill, using the advice and secrets of the experts on smoking and grilling. The book contains many delicious and practical recipes with a step by step guide, suitable for smoked food.

Also this book will discuss the history of grilling and smoking, as well as the history of the popular types of meat, fowl, and wild game. There are also plenty of true-to-life stories from behind the grill and over decades of smoking on some of the wildest contraptions ever. This includes humorous true stories covering the long history of smoking meats.

Some recipes includes in this book:

  • Fish and seafood
  • Duck
  • Pork and Bacon
  • Chicken
  • Ham
  • Turkey
  • Duck
  • Game Recipes and other

It is true that we can’t resist the aromas and delicious scents of our griller and a few friends over poolside.

With the choices available today for our backyard chef, you’ll never know what you might find on your neighbor’s grill.  You will, however,  know if they are using a smoker grill because that heavenly smoke will come right up to you and tell you, “You are hungry!  You want barbeque!”

At the peaceful end of another busy weekend, Sunday night finds you and your loved ones enjoying lingering finger foods, including shrimp & a lovely dip to go with it.  It seems I can’t get enough of good home-cooked food.  The healthy way to live!

We will discuss exactly what those pellets are made of, how they are made, and why they are the absolute finest choice of fuel for backyard barbequing, as well as cooking for the masses. 

Also, what is the Maillard Reaction, and why are phenols important? We will take a close look at the chemistry behind smoking meats and dig into how it all fits together to bring such marvelously delicious food so easily cooked to perfection.

In this book, you will:

  • Learn about the history of smoking meats from 1930 up to the modern times
  • Find out how we got the fabulous smoker grill technology we have today and all the details of how to create culinary creations that will disappear before your eyes right after you serve them; they are that good!
  • Open the owner’s manual of the modern smoker grill and learn how they work and how to get what you want out of them
  • Learn lots of grilling recipes, including your smoked Thanksgiving Turkey and wild Venison and Duck
  • Learn everything you need, from smoking and grilling to proper preparation, curing, and preserving meat
  • Be the absolute authority on the Pellet Smoker Grill

For game days, holidays, or everyday grilling with family or friends, Wood Pellet Smoker and Grill Cookbook for Beginners makes mouthwatering BBQ easy for everyone to enjoy.

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