New from the author of Pitt Cue and Hog comes Prime. This ode to all things beef from the ultimate authority in meat cookery features over 150 brilliant recipes organized by cooking method.
Beef is the star of many all-time favourite meals – from steak to cheeseburgers to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner shares his recipes for these timeless classics, as well as contemporary recipes and sides. He also includes tips on butchering, buying meat and bovine breeds.
Featuring dishes from around the world, and including guest contributions from the world’s best-loved chefs, you can learn how to cook mouth-watering Burmese Beef Curry, Salt Beef, Smoked Brisket, Bone Marrow Dumplings, Chilean Empanadas and Carbonnade Flamande… plus many, mnay more!
- MITCHELL BEAZLEY
Inside of this book you will learn how to make your own barbecue recipes that you can serve to your friends and family during your next family cookout. With the help of this book not only do I hope you learn how to make authentic BBQ, but you learn a few helpful tips along the way.
So, what are you waiting for?
Grab a copy of this book and start grilling today!
You can pick the protein, switch the sides, and even swap the sauce―but when it comes to being a barbecue pitmaster there are three ingredients that you just can’t do without: Meat. Smoke. And, most importantly, time.
Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America’s best barbecue, not just any ol’ cookbook will do. Be the BBQ Pitmaster is your start-to-finish roadmap through it all so you can smoke your way from Kansas City’s Brisket to the Smoked Pork Shoulder of the Carolinas.
Prep time, cook time, serving size…a true barbecue pitmaster leaves nothing to chance. Each recipe in Be the BBQ Pitmaster cookbook provides a complete breakdown of everything you need to know for staying cool while you bring the heat.
- 125+ authentic barbecue recipes deliver the classic smoked barbecue flavor you love alongside creative sides, sauces, and desserts
- Regional barbecue style overviews and must-have barbecue basics
- Smoking recipes that range in difficulty so you can build your barbecue skill set
- Cook-off FAQs for upping your game and entering amateur competition
- Insider secrets from top pitmasters to develop your barbecue chops including: Memphis’s own Clint Cantwell, editor of Kingsford.com and winner of Travel Channel’s “American Grilled” and three-time James Beard “Best Southwest Chef” semifinalist and “Top Chef” contestant Chef John Tesar
Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Webers Charcoal Grilling cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire.
- Over 100 recipes
- With over 150 color photographs
- Includes recipes for steaks, fish, vegetables and more
Grilling is more than just throwing a few hot dogs and burgers on the backyard barbecue. With these simple recipes, you can create a multi-course meal over an open flame. Here you’ll find everything from appetizers to main dishes.
Whether you’re using your grill to cook a family weeknight supper, a neighborhood block party, or an elegant dinner party, you’ll find all you need here. The Best Grilling Recipes will open your eyes to creative versions of barbecue favorites, new tastes, and savory snacks, opening up your senses to the magic that can be found only in cooking outdoors.
Cook your way through these recipes — and you, your guests, and your family will be oohing and aahing all year round. So get smoking with the most flavorful cooking this side of paradise!
Whether you’re heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower.
Taste of Home Make It, Take It Cookbook is packed with more than 375 simply impressive bring-a-dish classics. Each recipe is guaranteed to travel well, come together easily and satisfy everyone at the party. In fact, these dishes are so incredible, you’ll want to serve them at home for your own gang to enjoy!
Breakfast for a Bunch
Main Dishes to Share
Satisfying Sides & Salads
Breakfast Potatoes for a Crowd
Overnight Apple French Toast
Orange Cheesecake Breakfast Rolls
Bacon-Cheddar Potato Skins
Mini Mac & Cheese Bites
Church Supper Spaghetti
Root Beer Pulled Pork Sandwiches
Taco Macaroni Bake
Slow-Cooked Rueben Brats
Roasted Vegetables with Sage
Creamy Parmesan Casserole
Pineapple Sheet Cake
Spiced Pumpkin Tiramisu
Candy Bar Fudge
Joe Bonanno certainly knows his way around a fire. He’s a working New York City firefighter, personal trainer, and firehouse cook extraordinaire. And now he lights your culinary fires in The Firehouse Grilling Cookbook with 150 simply delicious recipes including beef, lamb, pork, fish and shellfish, chicken and turkey, even fruits and vegetables.
And who better to trust on the subject of grilling than a fireman? The firehouse feasts served up here will satisfy all your burning desires for that smoky barbecue taste. Try the Wine-Smoked Salmon Fillets, the Classic Grilled Steak, and “Burned Fingers” Lamb Rib Chops.
Still hungry? Flashover Pork Tenderloin uses peppercorns to heat up the palate. Chicken Saté with Peanut Sauce, Tandoori Chicken Breasts with a spicy yogurt sauce, and Sichuan Chicken Wings offer exotic twists on poultry dishes. Grilled vegetables and fruits add even more flavor to Swordfish with Grilled Fennel or Turkey Kielbasa with Vidalia Onions and Apples. In The Firehouse Grilling Cookbook, the fire even spreads to desserts with Grilled Pineapple Sundaes with Brandied Honey Sauce.
To make sure you never need the professional services of firefighter Bonanno for any reason other than tasty grilling recipes, The Firehouse Grilling Cookbook also includes a thorough guide to safe grilling using gas, charcoal, and more.
So pile on the coals, throw in the mesquite, and ignite your favorite recipes. Whatever you prepare on the grill from The Firehouse Grilling Cookbook will be a surefire hit at your table.Who better to know about grilling than firefighters? There is the obvious, but foolish association of cooking with fire and firefighters. The truth is simply that firefighting is a dangerous and stressful job, and during downtime at the station, what better or more relaxing way to spend it than cooking and eating? Joseph T. Bonanno has collected the favorite grilling recipes of firefighters around the country and compiled them in The Firehouse Grilling Cookbook. Bonanno is no stranger to firehouse cuisine or healthy food. An 18-year veteran of the New York City Fire Department and a certified sports nutritionist, he proved in his first book, The Healthy Firehouse Cookbook, that he likes to eat healthy and eat well. The Firehouse Grilling Cookbook continues the tradition. Bonanno insists that grilling is the preferred cooking method of firefighters everywhere, and shares more than 150 of their down-to-earth, no-nonsense grilling recipes, including many of his own. They range from the classic Slow-Cooked Ribs to the more exotic, including Grilled Cajun Tuna Steaks and other selections for grilled poultry and seafood. There is also a thorough guide to rubs and sauces, along with excellent sections on side dishes and appetizers. Bonanno’s concerns with healthy cooking are echoed throughout the book with sensible low-fat recipes that sacrifice nothing to flavor. And, to make sure you never need Bonanno’s professional services, a comprehensive guide to grilling safety for both gas and charcoal grills is included, as well as an extensive guide to equipment. The book is an outstanding guide for tasteful, exciting, and safe grilling. –Mark O. Howerton
- Used Book in Good Condition
When you want to cook something interesting and something new for your loved ones, a Smokey dish can do wonders for you. It will be a total mood changer for people of all ages.
The smell of Smokey meat will surely motivate your loved ones to come and join hands together to enjoy the meal. Nevertheless, who does not like smoked and juicy meat?
So, with the help of Masterbuilt electric smoker, be a chef of everyone’s choice and show the magic of your hands.
This book will guide you all about the recipes which could be made with Masterbuilt electric smoker; be it smoked Seafood, Poultry, Pork, or Beef. Within a few hours, your dining table will be decorated of Smoked delicacies without much of hassles.
Give this treat to your family and see how a Masterbuilt smoker does the wonders.
“Here’s another cookbook I’m very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I couldn’t believe the incredibly delectable panini variations she came up with – and I couldn’t believe how ravenous I was when I finished flipping through the pages.” – Ree Drummond, award-winning creator of The Pioneer Woman website, and bestselling author of The Pioneer Woman Cooks.
Kathy Strahs’s THE ULTIMATE PANINI PRESS COOKBOOK is the first and last word on making the most of a home panini press or counter-top grill. In over 200 recipes and with 100 color photographs, Kathy shows readers how to use this versatile kitchen appliance to make more than just sandwiches and panini (although there is ample recipe inspiration for both), but also dozens of main-course, easy-to-prepare meals that are great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, Kathy shows off the creativity of the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with creative after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds.
Home cooks looking to get more from their panini press will find inspiration on every page, and with Kathy’s clear recipe instructions, and ample tips and advice included throughout the book, THE ULTIMATE PANINI PRESS COOKBOOK is an essential kitchen companion for making the most of the panini press.
Featured Recipes from The Ultimate Panini Press Cookbook
- Used Book in Good Condition