Category Archives: barbque

barbque

Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How [A Cookbook]

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Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one’s culinary repertoire. Compiling more than a decade’s worth of recipes and expertise from veteran grill masters, professional chefs, and barbecue enthusiasts from around the country, barbecue guru Michael Stines packs a whole lot more than just marinades into this comprehensive handbook. He gives beginners the basics on selecting ingredients and tools; teaches intermediate cooks detailed techniques for choosing, preparing, and finishing consistently good dishes; and throws in a few surprises for the seasoned pit master that’ll turn great barbecue into championship-quality eats.

A comprehensive guide from barbecue guru Michael H. Stines, including 280 recipes.

The collected wisdom and shared secrets of down-in-the-trenches pit masters.

Featuring tips and advice for choosing utensils, equipment, and fuels; a glossary of terms; a shopping guide; and precise per-pound temperature and smoke-time charts.

Includes more than 100 recipes for rubs, sauces, mops, and marinades; all the classics for beef, pork, ribs, poultry, seafood, and vegetables; plus a fascinating history of regional cooking styles. Start Media Reviews

Product Features

  • Used Book in Good Condition

barbque

Extreme Barbecue: Smokin’ Rigs and 100 Real-Good Recipes

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Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish . . . this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly 100 personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipity from the Zen-like simplicity of a tin can on two heated fl at stones to the awesome two-story mobile smoker complete with winding staircase. Whether it’s a front-end loader serving as a grilling rig in Kansas City or a 4,500-pound mobile bread baker in Portland, Oregon, this is BBQ like you’ve never seen or tasted before.

Product Features

  • Used Book in Good Condition

barbque

Welcome Sweet Baby: Watermelon Baby Shower Guest Book with Wishes & Advice for Parents + Predictions + Gift Log + Keepsake Memory Photo Pages | BBQ Guestbook Pink Green Mint Charcoal Tropical Theme

This whimsical baby shower guestbook is the perfect way to capture the memories of your shower!

Your guests will be able to sign their names, leave advice for parents, and write their well wishes for the baby!

  • Each Guest Sign-In page has 3 lined sections: Name, Advice for Parents, Wishes for Baby.

BONUS SECTIONS:

  • Card Style Prediction Pages– Guests will be able to add their baby predictions in the cute hand-drawn Prediction Pages (one page per guest).
  • AGift Logis in the back to help you stay organized and keep track of gifts, making it easy to send thank you cards after your baby shower!
  • Plus 12 pages with pretty hand-drawn frames for keepsakes, pictures, and use as you wish to capture the memories of your special day.

Other Detail:

  • Cover: Soft Durable Velvet Touch
  • Dimensions: Square 8.25 x 8.25 inches (~ 21 x 21 cm)
  • Interior: 126 Total Pages (50 Guest Sign-In Sheets + 50 Prediction Pages + 10 Gift Log Tracker Pages + 12 Keepsake Pages)

With our love and best wishes on the arrival of your bundle of joy!

barbque

Progressive Business Plan for a BBQ Restaurant: A Detailed Template with Innovative Growth Strategies

This book contains the detailed content and out-of-the-box ideas to launch a successful BBQ Restaurant Company. This business plan book provides the updated relevant content needed to become much smarter about starting a profitable BBQ Restaurant. The fill-in-the-blank format makes it very easy to write the business plan, but it is the out-of-the box ideas that will put you on the road to success. It features in-depth descriptions of a wide range of potential products and services, and a comprehensive marketing plan. It also contains an extensive list of Keys to Success, Creative Differentiation Strategies, Competitive Advantages to seize upon, Industry Trends and Best Practices to exploit, Helpful Resources, Actual Business Examples, Financial Statement Forms and Financing Options. If your goal is to obtain the knowledge, education and original ideas that will improve your chances for success in a BBQ Restaurant business… then this book was specifically written for you.

barbque

An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce

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From Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries. In the 1820s, however, a group of reformers wanted to eliminate the southern staple because politicians used it to entice voters. As the state and nation changed through wars and the civil rights movement, so did Alabama barbecue. Alabama restaurants like Big Bob Gibson’s, Dreamland and Jim “n Nick’s have earned fans across the country. Mark A. Johnson traces the development of the state’s famous food from the earliest settlement of the state to the rise of barbecue restaurants.