Category Archives: grilling

Paleo Grilling Recipes and Paleo Slow Cooker Recipes: 2 Book Combo (Caveman Cookbooks)

Welcome to the Caveman Cookbooks!

A series of Paleo Cookbooks for home cooks and food enthusiasts!

Looking For New Paleo Ideas That Actually Taste Great?

Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!

Busy Moms Listen Up!

Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  

Hungry? Excited? There’s More!

You’ll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:

  1. Vitamix Recipes – Soups, Smoothies, Juices, and Sauces – don’t have a Vitamix? A blender will do just fine!
  2. A Collection of Your Favoruite Foods (All Paleo Style) – miss the pasta, pizza, burgers, and desserts from your diet?  It’s all one click away!
  3. Italian, Indian, Greek, Mexican recipes, and many more!
  4. Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!
  5. On a budget? Paleo doesn’t have to be more expensive than it already is – check out the Quick and Cheap Paleo Recipes – with every recipe taking 10 minutes or less!
  6. Slow cookers, pressure cookers, and baking galore – you’l find it all with this amazing set of cookbooks!
  7. All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes – great for the whole family – even better for the little ones!

Get More For Less!

Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly – the best Paleo cookbook set out – purchase your copies today and see why!

 

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Biggest Book of Grilling: Hundreds of Sizzlin’ Recipes for Charcoal and Gas Grills (Better Homes & Gardens)

More than 400 recipes for beef, pork, lamb, veal, poultry, and seafood offer grilling variety.

Cooks can grill an entire meal with recipes for sides, salsas, sauces, vegetables, snacks, and appetizers.

Handy cooking charts help cooks time and grill to perfection.

Barbecue basics for charcoal and gas grills, plus hints on safety and proper equipment carefully guide novice grillers.

Includes bonus chapter on indoor grilling and smoke grilling.

Advice on how to prepare and season meats makes grilled dishes more flavorful.

Product Features

  • Used Book in Good Condition

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The Grilling Cookbook: Homemade Barbecue for your Next Cookout

If you own a grill, then this is the perfect grilling cookbook for you.

Inside of this book you will learn how to make your own barbecue recipes that you can serve to your friends and family during your next family cookout. With the help of this book not only do I hope you learn how to make authentic BBQ, but you learn a few helpful tips along the way.

So, what are you waiting for?

Grab a copy of this book and start grilling today!

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Rotisserie Turkey: 29 Recipes for Turkey on Your Grill’s Rotisserie (How To Rotisserie Grill)

Does your grill have a rotisserie? It’s time to talk Turkey.

If you are just starting out, Rotisserie Turkey will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure the bird on the rotisserie spit? Why is turkey a unique challenge? All your questions are answered. 

There are 29 recipes in the book. From a simple dry brined Rotisserie Turkey to Turkey Breast with Honey and Bourbon glaze, and everything in between. There are recipes to fill up the drip pan, bathing stuffings and potatoes with the turkey drippings, and a section on soups you can make with the leftover turkey carcass. (You do save your turkey carcass to make soup, right?)
The Kindle edition has full color pictures with each recipe – you are sure to find a new favorite. The paperback edition has black and white pictures, but is in Kindle Matchbook, – buy the paperback, get the Kindle edition (with color pictures) for free.  
Now, get outside and start grilling a turkey on your rotisserie! 
About the author: Mike Vrobel is the food-obsessed author of the How to Rotisserie Grill series of cookbooks: Rotisserie Grilling and Rotisserie Chicken Grilling. He writes about food on his blog, DadCooksDinner.

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Barbecue Nation: One Man’s Journey to Great Grilling

Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking–make dinner at the grill. Author Fred Thompson has searched across the U.S. for America’s best backyard cooks and their favorite recipes–not chefs’ fancy interpretations of barbecue classics or pitmasters’ ways with barbecue that the reader can’t reproduce at home, but 350 recipes that are easy to recreate in anybody’s backyard. The book reflects America’s ever-changing populations, with recipes with the flavors of Cuba from South Florida, or Brooklyn-born Jamaican jerk, or the taste of Vietnam from the coast of Texas, as well as the country’s regional bounties, including grilled salmon recipes from the Pacific Northwest, brats from the Midwest, and Delta Grilled Catfish.

Product Features

  • Used Book in Good Condition

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weber-stephen products 316 Weber’s, Charcoal Grilling Cookbook

Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Webers Charcoal Grilling cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire.

Product Features

  • Over 100 recipes
  • With over 150 color photographs
  • Includes recipes for steaks, fish, vegetables and more

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Game on the Grill: The Art of Barbecuing, Grilling, and Smoking Wild Game (Fish and Game Kitchen)

“Game On the Grill,” the fifth volume in our hugely popular “The Fish and Game Kitchen” series, is the first cookbook exclusively devoted to the outdoor cooking of game. It’s packed with 75 tempting, tantalizing, easy-to-follow recipes for barbecuing, grilling, and smoking big game, upland birds, and waterfowl.

Along with the recipes, Eileen Clarke offers extensive advice on the basics of outdoor cooking, cooking devices and how to make them more versatile, caring for game in the field, and how to determine cooking temperatures.

Includes such mouth-watering recipes as: * Venison Rolls * Melt-in-Your-Mouth Smoked Meatloaf * Kansas City-Style Barbecued Elk Ribs * Quick Raspberry Pheasant * Smothered Quail with Black Walnut Sauce * Slow-Smoked Duck in Maple Ginger Glaze * Homemade Venison Hot Dogs * Mesquite-Smoked Twelve-Hour Fajita Jerky

Also Recommended: “The Art of Wild Game Cooking,” “The Venison Cookbook,” “The Freshwater Fish Cookbook,” “Classic Freshwater Fish Cooking.”

Product Features

  • Used Book in Good Condition

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Secrets of a Backyard Chef: Smoking, Barbecuing and Grilling Tips and Recipes for the Beginner who wants to Step It Up

In Secrets of a Backyard Chef, author and “pit master” Tim Jay Duncan shares some of his favorite barbecuing, grilling, and smoking tips, techniques, and recipes. Included are recipes for preparing various cuts of beef, chicken, pork, fish, wild game, and vegetables, along with a number of Tim’s favorite side dishes and desserts. Of interest to anyone wanting to become more skilled in the fine art of backyard cooking!

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The Grilling Cookbook: The Ultimate Guide from Bon Appetit

Grilling is more than just throwing a few hot dogs and burgers on the backyard barbecue. With these simple recipes, you can create a multi-course meal over an open flame. Here you’ll find everything from appetizers to main dishes.

Whether you’re using your grill to cook a family weeknight supper, a neighborhood block party, or an elegant dinner party, you’ll find all you need here. The Best Grilling Recipes will open your eyes to creative versions of barbecue favorites, new tastes, and savory snacks, opening up your senses to the magic that can be found only in cooking outdoors.

Cook your way through these recipes — and you, your guests, and your family will be oohing and aahing all year round. So get smoking with the most flavorful cooking this side of paradise!

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