Tag Archives: Pizza

KXT Heavy Duty Pizza Grilling Stone, Baking Stone, Pizza Stone, Perfect for Oven, BBQ and Grill, Thermal Shock Resistant, Durable and Safe, 15×12 Inch Rectangular, 6.6Lbs (15″ x 12″)

Product Features

  • [Premium & Durable] Our pizza stone is made of all natural cordierite stone, sintered in 2100°F kiln for hours, feature of superior strength, durability, heat retention and excellent thermal shock resistance. No odor.
  • [Multifunctional] KXT baking stones for oven is great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread, cookies, biscuits, homemade baked goods, stuffed calzone, energy bars, fruit tarts and more at home with family and friends.
  • [Distributes heat evenly] Our heavy duty cordierite pizza grilling stone have a better thermal shock resistance than ceramic pizza stone which could reach to 1450°F( 787℃). Provides you a crispy color crust that you always wanted. Just make delicious food with our pizza stone right away.
  • [Greatest Gift] This pizza stone for grill and oven is the best smart and useful housewarming, wedding, and holiday gift. Surprise a beloved one with our rectangular pizza stone today. Great for both home and professional use.
  • [Warm Tips] Rinse the large pizza stone to clean, and never use soap or detergent as it may affect the taste of the food. Never apply the pizza stone with oil or grease.

Live Fire BBQ and Beyond: Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More

Go beyond charcoal briquettes to fashion uniquely flavorful, open-flame meals.

It’s true that the live fire method is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens, and rotisseries, what’s old is new again! In Live Fire BBQ and Beyond, you’ll discover how to use an open-flame for cooking delicious meat dishes, healthy vegetables, flavor-packed baked goods, and even sweet desserts.

Filled with everything you need to become an open-flame aficionado, this handy how-to guide offers up tips, tricks and techniques for getting delicious flavor and perfectly-cooked meals and snacks using live fire cooking. Make your backyard your kitchen with crowd-pleasing recipes like 40 Clove Chicken, Cedar Plank Salmon, Smoky Cinnamon Rolls, Mustard BBQ Vegetable Skewers, and more! You’ll never need, nor want, to cook another meal indoors again!

Hello! 365 BBQ & Grilled Vegetable Recipes: Best BBQ & Grilled Vegetable Cookbook Ever For Beginners [Squash Recipes, Eggplant Recipes, Grilling Pizza Cookbook, Mashed Potato Cookbook] [Book 1]

Grilled Dishes Would Be Perfect Companion For This Weather!

✩★✩ Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 BBQ & Grilled Vegetable Recipes right after conclusion! ✩★✩

They are not just less oily, but also easy and fast to prepare as well. I prefer to marinate the meat overnight in the freezer and take it out in the morning to a cool compartment before going to work. Then to the microwave oven as soon as I arrive home. Bacon, chicken wings and chicken thighs are my favorite among the grilled dishes. Whenever I have more free time in the weekend, I prepare more “time-consuming” dishes like grilled ribs or quails. Oh, so why don’t you open one recipe in the book “Hello! 365 BBQ & Grilled Vegetable Recipes: Best BBQ & Grilled Vegetable Cookbook Ever For Beginners” with the following parts to make BBQ and Grilling dish right now

  • Chapter 1: Grilled Potato Recipes
  • Chapter 2: Grilled Squash Recipes
  • Chapter 3: Grilled Corn On The Cob Recipes
  • Chapter 4: Grilled Eggplant Recipes
  • Chapter 5: Amazing Grilled Vegetable Recipes

My passion for BBQ and Grilling dishes prompted me to write “Hello! 365 BBQ & Grilled Vegetable Recipes: Best BBQ & Grilled Vegetable Cookbook Ever For Beginners“, and the big BBQ & Grilling series as well to share with you the awesome grilled recipes that I have already tried. It’s quite time-consuming to prepare grilled dishes, but they are really easy to make. A good marinade is the important ingredient to achieve that good taste and flavor. Try the “Asian style” by marinating using five spices, not only the dish will be attractive, but it’s the quickest and delicious way. For European style dishes, the sauce will be a bit different and complicated. You can buy this sauce in the market, but I choose to make it myself because it will be tastier and eye-catching. I feel that the sauce out there in the market would not be suited to our taste.This grilling and barbeque series would have the following topics:

  • Grilled Salad Recipes
  • BBQ & Grilled Vegetable Recipes
  • Grilled Steak Recipes
  • Squash Recipes
  • Eggplant Recipes
  • Grilling Pizza Cookbook
  • Italian Grill Cookbook
  • Grilling Vegetables Recipe
  • Vegetarian Grilling Cookbook
  • Mashed Potato Cookbook

✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩

Thank you for your support and for choosing “Hello! 365 BBQ & Grilled Vegetable Recipes: Best BBQ & Grilled Vegetable Cookbook Ever For Beginners“. Let this cookbook, and the series as well be an inspiration when preparing food in your kitchen.Hope you’ll enjoy the flavors of …!