Tag Archives: Making

The Unofficial Big Green Egg Cookbook: The Cookbook Includes Tasty and Unique Recipes for Making Real BBQ with Your Ceramic Grill

          Complete Ceramic Smoker and Grill Cookbook

The ultimate cookbook for your Big Green Egg smoker and grill, with this cookbook you could smoke all types of beef, pork, lamb, fish and seafood, poultry, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from. Includes clear instructions and step-by-step directions for every recipe. 

Find these recipes in this authentic cookbook:

  • Sweet Smoked Pulled Beef with Tomato Cinnamon

  • Smoked Beef Loaf with Barbecue Honey Glaze

  • Nutty Smoked Pork Tenderloin with Pecan Crumbles

  • Juicy Apple Smoked Pulled Lamb Shoulder

  • Sweet Honeyed Smoked Buttery Brown Chicken

  • Lemon Black Tea Smoked Tilapia

  • Lemon Garlic Buttery Smoked Lobster

  • Juicy Smoked Deer Ribs with Apple Barbecue

  • Light Smoked Brussels Sprout

The book includes photographs of every finished meal, helpful tips and tricks on Big Green Egg grill, making BBQ and SMOKING MEAT to make your job easier. This book gives you the tools and tips you need to make perfectly BARBECUE.

Happy Smoking journey with Ceramic Grill!

Note: This is the UNOFFICIAL PRODUCT.

Wood Pellet Grill and Smoker Cookbook: Use this Cookbook for Making Real BBQ, Delicious Recipes for Smoking Meat, Fish, and Vegetables

Complete Wood Pellet Grill and Smoker Cookbook

The ultimate how-to guide for your Wood Pellet smoker and grill, use this complete guide to smoke all types of meat, seafood, veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. 

The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, chicken, fish and seafood, poultry and vegetable recipes such as:

  • STRIP STEAK SMOKED AND SEARED

  • PEPPERCORN GRILLED PORK

  • BRAISED LAMB SHANK

  • WHOLE RED SNAPPER

  • GRILLED LOBSTER TAILS

  • ROASTED TERIYAKI WINGS

  • GRILLED SUGAR SNAP PEAS

The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

Wood Pellet Smoker and Grill Cookbook: Ultimate Cookbook for Making Tasty Barbecue, Complete BBQ Book for Smoking Meat, Fish, Game and Vegetables

Complete Wood Pellet Smoker and Grill Cookbook

The ultimate how-to guide for your wood pellet smoker and grill, use this complete guide to smoke all types of meat, fish, game and veggies. Includes clear instructions and step-by-step directions for every recipe. The book includes photographs of every finished meal, helpful tips and tricks on wood pellet smoker, making BBQ and smoking meat.

The only guide you will ever need to professionally smoke a variety of food, including beef, pork, chicken, fish and seafood, lamb, turkey, vegetable, and game recipes such as:

  • Smoked Meat Loaf

  • Wood Pellet Pork Chops

  • Braised Lamb with Apricot

  • Wood Pellet Chicken drumsticks

  • Spicy Turkey Drumsticks

  • Wood Pellet Smoked Mackerel

  • Bacon-Wrapped Shrimp

  • Wood Pellet Venison Tenderloin

  • Wood Pellet Potato Wedges

  • Wood Pellet Smoked Squash

Wood pellet smoking is one of the most preferred ways that are used in order to help you preserve food. For instance, wood pellet smoking not only can change the texture of food, but can also improve the overall taste of food and can greatly change its color and helps induce more flavours.

Gas Smoker Cookbook: Ultimate Cookbook for Making Great Barbecue, Complete Guide for Smoking Meat, Fish, Game and Vegetables

Complete Gas Smoker and Grill Cookbook

The ultimate how-to guide for your GAS smoker, use this complete guide to smoke all types of meat, fish, game and veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. 

The only guide you will ever need to professionally smoke a variety of food, including beef, pork, chicken, fish and seafood, lamb, turkey, vegetable, rabbit and game recipes such as:

  • Japanese-Style Smoked Steak

  • Smoked Pork Loin

  • Smoked Lamb Meatballs

  • Turkey With Cranberry Sauce

  • Glazed Salmon With Lemon Slices

  • Smoked Crab Legs

  • Smoked Rabbit

  • Smoked Duck Breast

  • Mushrooms With Cream Cheese

The book includes photographs of every finished meal, helpful tips and tricks on GAS SMOKERS, making BBQ and SMOKING MEAT to make your job easier. Gas smoker is a revolutionary smoking technique that comes to challenge conventional smokers like wood smokers. Not only gas smokers are easy to clean and to use, but it is also very practical.