Tag Archives: Recipes

Paleo Grilling Recipes and Paleo Slow Cooker Recipes: 2 Book Combo (Caveman Cookbooks)

Welcome to the Caveman Cookbooks!

A series of Paleo Cookbooks for home cooks and food enthusiasts!

Looking For New Paleo Ideas That Actually Taste Great?

Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!

Busy Moms Listen Up!

Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  

Hungry? Excited? There’s More!

You’ll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:

  1. Vitamix Recipes – Soups, Smoothies, Juices, and Sauces – don’t have a Vitamix? A blender will do just fine!
  2. A Collection of Your Favoruite Foods (All Paleo Style) – miss the pasta, pizza, burgers, and desserts from your diet?  It’s all one click away!
  3. Italian, Indian, Greek, Mexican recipes, and many more!
  4. Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!
  5. On a budget? Paleo doesn’t have to be more expensive than it already is – check out the Quick and Cheap Paleo Recipes – with every recipe taking 10 minutes or less!
  6. Slow cookers, pressure cookers, and baking galore – you’l find it all with this amazing set of cookbooks!
  7. All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes – great for the whole family – even better for the little ones!

Get More For Less!

Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly – the best Paleo cookbook set out – purchase your copies today and see why!

 

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BETTY CROCKER’S NEW OUTDOOR COOKBOOK “Here”s everything you need to know about outdoor cooking; the complete guide to cooking on the grill, rotisserie, smoker, camp stove and campfire; 450 success-insured recipes and menus. ” (PICNICS – BOAT TRIPS – CAMP-OUTS – BARBEQUES)

Hardcover: 160 pages Publisher: GOLDEN PRESS (1971) Language: English ASIN: B000KJ6WZI Product Dimensions: 10.1 x 8.7 x 0.7 inches Shipping Weight: 1.2 pounds

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Biggest Book of Grilling: Hundreds of Sizzlin’ Recipes for Charcoal and Gas Grills (Better Homes & Gardens)

More than 400 recipes for beef, pork, lamb, veal, poultry, and seafood offer grilling variety.

Cooks can grill an entire meal with recipes for sides, salsas, sauces, vegetables, snacks, and appetizers.

Handy cooking charts help cooks time and grill to perfection.

Barbecue basics for charcoal and gas grills, plus hints on safety and proper equipment carefully guide novice grillers.

Includes bonus chapter on indoor grilling and smoke grilling.

Advice on how to prepare and season meats makes grilled dishes more flavorful.

Product Features

  • Used Book in Good Condition

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Rotisserie Turkey: 29 Recipes for Turkey on Your Grill’s Rotisserie (How To Rotisserie Grill)

Does your grill have a rotisserie? It’s time to talk Turkey.

If you are just starting out, Rotisserie Turkey will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure the bird on the rotisserie spit? Why is turkey a unique challenge? All your questions are answered. 

There are 29 recipes in the book. From a simple dry brined Rotisserie Turkey to Turkey Breast with Honey and Bourbon glaze, and everything in between. There are recipes to fill up the drip pan, bathing stuffings and potatoes with the turkey drippings, and a section on soups you can make with the leftover turkey carcass. (You do save your turkey carcass to make soup, right?)
The Kindle edition has full color pictures with each recipe – you are sure to find a new favorite. The paperback edition has black and white pictures, but is in Kindle Matchbook, – buy the paperback, get the Kindle edition (with color pictures) for free.  
Now, get outside and start grilling a turkey on your rotisserie! 
About the author: Mike Vrobel is the food-obsessed author of the How to Rotisserie Grill series of cookbooks: Rotisserie Grilling and Rotisserie Chicken Grilling. He writes about food on his blog, DadCooksDinner.

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Secrets of a Backyard Chef: Smoking, Barbecuing and Grilling Tips and Recipes for the Beginner who wants to Step It Up

In Secrets of a Backyard Chef, author and “pit master” Tim Jay Duncan shares some of his favorite barbecuing, grilling, and smoking tips, techniques, and recipes. Included are recipes for preparing various cuts of beef, chicken, pork, fish, wild game, and vegetables, along with a number of Tim’s favorite side dishes and desserts. Of interest to anyone wanting to become more skilled in the fine art of backyard cooking!

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Masterbuilt Smoker Cookbook: The Ultimate Masterbuilt Smoker Cookbook: Simple and Delicious Electric Smoker Recipes for Your Whole Family (Barbeque Cookbook) (Volume 4)

Smoking is an integral part of cooking which elevates the taste of your food and makes it more intense.

When you want to cook something interesting and something new for your loved ones, a Smokey dish can do wonders for you. It will be a total mood changer for people of all ages.

The smell of Smokey meat will surely motivate your loved ones to come and join hands together to enjoy the meal. Nevertheless, who does not like smoked and juicy meat?

So, with the help of Masterbuilt electric smoker, be a chef of everyone’s choice and show the magic of your hands.

This book will guide you all about the recipes which could be made with Masterbuilt electric smoker; be it smoked Seafood, Poultry, Pork, or Beef. Within a few hours, your dining table will be decorated of Smoked delicacies without much of hassles.

Give this treat to your family and see how a Masterbuilt smoker does the wonders.

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The Ultimate Panini Press Cookbook: More Than 200 Perfect-Every-Time Recipes for Making Panini – and Lots of Other Things – on Your Panini Press or Other Countertop Grill

“Here’s another cookbook I’m very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I couldn’t believe the incredibly delectable panini variations she came up with – and I couldn’t believe how ravenous I was when I finished flipping through the pages.” – Ree Drummond, award-winning creator of The Pioneer Woman website, and bestselling author of The Pioneer Woman Cooks.

Kathy Strahs’s THE ULTIMATE PANINI PRESS COOKBOOK is the first and last word on making the most of a home panini press or counter-top grill. In over 200 recipes and with 100 color photographs, Kathy shows readers how to use this versatile kitchen appliance to make more than just sandwiches and panini (although there is ample recipe inspiration for both), but also dozens of main-course, easy-to-prepare meals that are great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, Kathy shows off the creativity of the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with creative after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds.

Home cooks looking to get more from their panini press will find inspiration on every page, and with Kathy’s clear recipe instructions, and ample tips and advice included throughout the book, THE ULTIMATE PANINI PRESS COOKBOOK is an essential kitchen companion for making the most of the panini press.

Featured Recipes from The Ultimate Panini Press Cookbook

Red, White, and Blue Cheese Panini

Download the recipe for Red, White, and Blue Cheese Panini

Grilled Salmon BLT Panini

Download the recipe for Grilled Salmon BLT Panini

Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds

Download the recipe for Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds

Product Features

  • Used Book in Good Condition

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The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker’s Pro Staff

More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. The Bradley Smoker Cookbook offers such recipes as:

Sesame smoked duck over soba noodles
Smoky peach cobbler
Bacon—with three different finishes
Smoked buffalo chicken potpie
And much more!
In partnership with world-renowned Bradley Smokers, which produces a range of smokers in various sizes, five of its online bloggers/pro staff will produce a cornucopia of recipes that anyone can duplicate with their own smoker—vegetables; appetizers; wild game; components that work in other stove-top, grilled, and oven-baked dishes; and a number of recipes for foods you wouldn’t normally associate with smoking.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Product Features

  • Dimensions: 8.5L x 1W x 10.25H in.
  • Written by Bradley Smokers Pro Staff
  • Introduction into the art of smoking
  • Includes recipes, tips, and tricks
  • Works best with Bradley Smokers

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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.

Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding.    

Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.

 

Product Features

  • Project Smoke Seven Steps to Smoked Food Nirvana Plus 100 Irresistible Recipes from Classic Slam Dunk Brisket to Adventurous Smo

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Pellet Grill Cookbook: 125 Award-Winning Pellet Grilling BBQ Recipes for the Best Barbeque

Discover 125 Easy to Make Grill Recipes that have the Highest Ratings in Flavor and Taste

Inside, You Will Discover…

  • How to make Smoked Pork Ribs
  • Juicy Hamburgers
  • Tender Pulled Pork
  • BBQ Chicken
  • Much, much more…

Gregory Moore has been featured on television cooking shows where he shares his passion for grilling. These recipes are perfect for the family man party get togethers. Scroll up and pick up your copy today.

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