Tag Archives: Techniques

barbque

Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How [A Cookbook]

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Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one’s culinary repertoire. Compiling more than a decade’s worth of recipes and expertise from veteran grill masters, professional chefs, and barbecue enthusiasts from around the country, barbecue guru Michael Stines packs a whole lot more than just marinades into this comprehensive handbook. He gives beginners the basics on selecting ingredients and tools; teaches intermediate cooks detailed techniques for choosing, preparing, and finishing consistently good dishes; and throws in a few surprises for the seasoned pit master that’ll turn great barbecue into championship-quality eats.

A comprehensive guide from barbecue guru Michael H. Stines, including 280 recipes.

The collected wisdom and shared secrets of down-in-the-trenches pit masters.

Featuring tips and advice for choosing utensils, equipment, and fuels; a glossary of terms; a shopping guide; and precise per-pound temperature and smoke-time charts.

Includes more than 100 recipes for rubs, sauces, mops, and marinades; all the classics for beef, pork, ribs, poultry, seafood, and vegetables; plus a fascinating history of regional cooking styles. Start Media Reviews

Product Features

  • Used Book in Good Condition

barbque

Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time

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Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque

Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide’s precision temperature control to cook moist, flavorful meats every time.Then it goes further.

Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book’s 50 recipes cover everything from backyard classics to gourmet creations, including:

•Barbecue Beef Brisket
•Cedar-Plank Chicken Breast
•Carne Asada Tacos
•Mediterranean Lamb Kebabs
•Turkey Skillet Stew
•Seared Wasabi Ginger Crusted Tuna
•Santa Maria Tri-Tip

barbque

Wood Pellet Smoker and Grill Cookbook: The Ultimate Guide with the Best Barbeque Secrets. Techniques and Recipes for Smoking and Grilling as a Grill Master

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Unleash The Amazing Potential Of Your Wood Pellet Smoker And Grill With These Recipes And Techniques!

What happens if you throw a cut of meat on a grill?

Does it turn into a flavorful, juicy, mouth-watering delicacy?

Or does it get all dry and rubbery and taste like an old leather boot?

Let’s be honest: most people’s answers would be closer to the second option. Grilling meat sounds like something that a caveman could do, but in fact it’s an intricate art. If you don’t know the right techniques for grilling and the exact recipes for marinades and rubbings, you’ll make mistakes that can ruin the entire meal.

But you don’t have to be like most people!

You can be the barbecue hero of the neighborhood, the keeper of closely guarded grilling and smoking secrets only known to the pros! You can be that genius who can make a variety of BBQ meals for every taste – no matter if you’re grilling for your family, for a circle of friends, or for a large celebration.

This wood pellet smoker and grill cookbook is an impressive treasury of recipes and techniques.

Here’s a sneak peek of what you’ll discover:

  • Tips and techniques that will take your cooking to an entire new level

  • A rich collection of recipes for every occasion: meat, fish, poultry, seafood, veggies, and even breads and pies!

  • A guide to brines and rubs

  • Expert advice that will help you avoid typical beginner mistakes

  • And much more!

Even if you describe your current smoking and grilling skills as “I have no idea what I’m doing”, this book will teach you everything from scratch so you’ll be creating steakhouse-worthy meals with just a little bit of practice.

Are you ready to master the art of smoking and grilling?

Scroll up, click on “Buy Now with 1-Click”, and Get Your Copy Now!

barbque

The Grand Barbecue: A Celebration of the History, Places, Personalities and Techniques of Kansas City Barbecue

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Increase your Kansas City Barbecue IQ with The Grand Barbecue, the most definitive book yet on Kansas City barbecue. Featuring : How Kansas City became Barbecue Capital of the World? Who were Kansas City’s first barbecue “Kings”? The story of the original “Smoky Joe”. How Ernest Hemingway bought seven Kansas City barbecue sandwiches for one dollar! PLUS! Profiles of many Kansas City’s barbecue masters. Recipes and do-it-yourself techniques. Great barbecue writing and photography from The Kansas City Star. Part history book, part cookbook, part family album, The Grand Barbecue is packed with fun facts and photos.

barbque

Masterbuilt Smoker Cookbook: The Best Electric Smoker Recipes and Techniques for Easy and Delicious BBQ (Electric Smoker Recipes, Smoking Meat Cookbook, The Best BBQ Recipes)

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Learn how to smoke meat like a PRO with this amazing Masterbuilt Smoker Cookbook

Using an electric smoker is a worry-free way to make impressive meals packed with flavor. There is no need to stand guard with this easy and wise cooking method — just simply set and forget, and the smoker will do the rest. Try any of these fantastic electric smoker recipes for a perfect, quick, weeknight dinner.

For your satisfaction, this Masterbuilt Electric Smoker Cookbook offers:

  • the best recipes that are big on flavor, imaginative in their variety, and easy to make, featuring lots of fresh, natural, and nutritious ingredients
  • Special chapter for seafood lovers, paleo-friendly and vegetarian diets
  • Electric Smoker A-Z guide, with time chart and other handy tips, which’ll help you utilize your Masterbuilt Smoker like a PRO
  • Expert Techniques which’ll help you to choose your own electric smoker and know the benefits of using it

After reading this book, you will be able to:

  • Sort out the types and forms of wood used for smoking
  • Professionally pair meat with the wood
  • Identify correct meat smoking time and temperature

Here is a list of some recipes to try:

  • Smoked Corned Beef with Potatoes
  • Pork Tenderloin Appetizers
  • Smoked Chicken Tenders
  • Smoked Salmon with Peppercorn Crust
  • Smoked Summer Vegetables

Please note! Two options of the Paperback are available:

  • Full-color edition – Simply press See all formats and editions above the price. Press left from the “paperback” button
  • Black and white edition

As a GIFT, at the end of the book I’ll give you a BONUS –

  • TOP recipes for any occasion from the best-seller author Adele Baker

Just remember! Investment in your health is the best present that you could ever make for yourself. Be Happy! Be Healthy!

Use these healthy and easy recipes and start cooking today!