camping.com Adjust-A-Grill – 13570

The ultimate in cooking grills. The 24 in. steel post is driven into the ground, near the fire pit. The grill then slides over the post using a steel sleeve and stopcock adjustment. Simply loosen to raise or lower, or spin away from the fire, for complete temperature control. Solid all steel construction. 16 in. x 16 in. grilling surface. 10 oz. canvas storage bag/pot holder. Wt. 9 lbs.

Product Features

  • Warranted for life against manufacturing defects
  • Includes 10 oz. canvas storage bag
  • Weight: 9 lb.
  • 16 in. x 16 in. grilling surface 24 in. Stake

Direct Igniter Pellet Hopper KIT 12″ Pellet Smoker FIX/Build Your OWN Smoker

DIRECT IGNITER PELLET HOPPER 12 INCH This is designed for people to make their own pellet stove at home or to replace a broken pellet stove. This kit comes with ALL the electrical components needed to make a great pellet smoker. Just attach the pellet hopper to your desired smoker pit and build appropriate Heat Deflector and Drip Tray. This is the EASIEST and CHEAPEST way to build a CUSTOM pellet smoker. These units also work with many of the common pellet stoves, such as Traeger, Pit Boss… an easy way to fix your broken pellet smoker. WHATS INCLUDED:1 Pellet Hopper Body 1 Digital Control Board with meat temp sensor 1 RTD Sensor Probe 1 Meat Sensor Probe 1 200W Igniter 1 Steel Burn Pot 1 2RPM Auger Motor 1 Auger Shaft Rod 1 Combustion/Induction Fan 1 Instruction Manual EVERYTHING IS FULLY ASSEMBLED… JUST NEEDS TO BE ATTACHED TO YOUR SMOKER PIT AND RTD PROPERLY PLACED AND INSTALLED. *** RTD PROBE PLACEMENT – RTD MUST be placed in close proximity to grill grate for accurate readings. RTD SHOULD NOT BE LOCATED NEAR OR TOUCHING ANY DIRECT FLAME OR HIGH HEAT*** YOU MUST HAVE A FLAME GUARD AND DRIP TRAY IN YOUR SMOKER FOR PROPER OPERATION. THESE ARE NOT INCLUDED AND MUST BE MADE CUSTOM FOR YOUR PROJECT. Please look at a commercial pellet stove brand internals before building your own pellet stove. This will help you with understanding how to design a proper flame guard and drip tray for best results. CONTROLLER DESCRIPTION: Has auto start/ auto light 200-550 in 5 degree increments. Includes SMOKE MODE with P Setting P Settings are 1-7 Digital Display Displays ACTUAL TEMP & MEAT PROBE TEMP Has Automatic Shut Down Feature “which runs the fan motor for 5 minutes after shut down to blow out fire and ashes” Has ANTI OVER COOK FEATURE – This feature lets you set a desired meat probe temperature and when the meat probe reaches this temperature, it will put the stove into smoke mode to keep your food warm but will help prevent over cooking meal.

Product Features

  • BUILD YOUR OWN PELLET SMOKER OR FIX AN OLD ONE WITH THIS ALL IN ONE KIT 12″ AUGER ASSEMBLY FITS MANY PELLET STOVES INCLUDING TRAEGERS AND PITBOSS
  • Standard 4 Bolt Mounting Pattern (Approx 8 inches horizontally 5 3/4″ vertically) Also comes with Grommet Hinged Lid System Over the Pellet Hopper to cover pellets.
  • Dimensions of Hopper Assembly Kit: 24 ¾” x 16 ¾” x 10″. Insert Dimensions (Size of hole needed to use): Height: 4″ Width: Approximately 5.5″ Depth of Hopper Insertion into Desired Pit is Approximately: 11.5″
  • 180 TO 600 DEGREES 36’000 BTU INCLUDES 1 MEAT PROBE
  • SMART CONTROLLER TECHNOLOGY / 1 YEAR NO HASSLE WARRANTY

Paul Kirk’s Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin’ Recipes from the Baron of Barbecue

It’s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron’s Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp Smoky Hickory and Brown Sugar Cured Salmon Grilled Potato Salad Toasted Sesame Oriental Cabbage Slaw Barbecued Beer Beans for a Big Crowd

Product Features

  • Paul Kirk’s Championship Barbecue Cookbook
  • THE HARVARD COMMON PRESS/HAROLD IMPORTS

Camp Chef Carry Bag for Mountain Series Stoves

Made with durable fabric to withstand your outdoor cooking adventures, this carry bag features a roomy interior to fit your Mountain Series Stoves and propane bottles. Pack, store, and protect your stove with a carry bag to lengthen the life of your stove and provide easy transport.

Product Features

  • Fits Models: MS2, MS2GG, MS2GR, MS2HP, MS2PP, BDZ-138, MS3G
  • Weather-Resistant Liner
  • Large, Industrial EZ Glide Zipper
  • Wrap Handle for Added Support
  • 23.5″ x 12″ x 4.5″

Wood Pellet Smoker And Grill Cookbook: The Ultimate Wood Pellet Smoker and Grill Cookbook For Your Whole Family And Friends (2020 Version – Pictures Included)

★★Get the Paperback and Receive the Kindle eBook for FREE★★

Are you struggling to come up with delicious and creative recipes for the next grilling party? Do you crave to get that real outdoors smoke taste in your grills?

If you want to take your grilling skills to the next level and infuse your barbeque offerings with mouthwatering flavor, then keep reading…

Pellet grills or smokers as they are more popularly known are outdoor cookers that are gaining massive popularity, and it’s not hard to see why. 

They are incredibly versatile, and depending on the pellets you’re using, you can impart any of the many different flavor to your grills using different pellet varieties. They also heat faster than normal barbeques and save a lot of time. 

According to an article published in the Scientific American, wood pellets breaks down the collagen and leaves you with a delicious goo that melts in your mouth! What’s not to love?

In this guide, you’re going to uncover everything you need to know about making mouthwatering, tender and divine grills on a wood pellet grill. You’re going to discover how to select the best wood pellets for pork, chicken, seafood or beef to enable you grill up a storm.

In Wood Pellet Smoker and Grill Cookbook, you’re going to discover:

  • All the tips you need to know about using wood pellet grill to enhance the flavor of grilled food
  • The different varieties of wood pellets—hickory, apple, mesquite, cherry, etc—and how to select the best variety of pellets for your grilling needs
  • 4 reasons to ditch your traditional bbq grill and opt for a wood pellet smoker grill today
  • 11 of the very best poultry recipes to impress your friends and family at the next gathering
  • 14 swimmingly delicious pork grill recipes that will blow your mind and taste buds to smithereens
  • Easy, intuitive and delicious recipes
  • …and tons more!

Even if you’re a grilling expert looking for new tricks or a grilling beginner, this cookbook will show you all the techniques you need to craft the perfectly smoked food!

What are you waiting for? Scroll up and click the “add to cart” button to buy now!

Recipes images are available only in the paperback format