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Paul Kirk’s Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin’ Recipes from the Baron of Barbecue

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It’s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron’s Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp Smoky Hickory and Brown Sugar Cured Salmon Grilled Potato Salad Toasted Sesame Oriental Cabbage Slaw Barbecued Beer Beans for a Big Crowd

Product Features

  • Paul Kirk’s Championship Barbecue Cookbook
  • THE HARVARD COMMON PRESS/HAROLD IMPORTS

3 thoughts on “Paul Kirk’s Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin’ Recipes from the Baron of Barbecue”

  1. One of the Three to Five Books To Own on Smoking, #4 If you are new to BBQ smoking in my opinion there is no one book you can buy. Everyone that writes one has a point of view. What I have found is you really need a core of three books I have found helpful and then possibly two more. Also there is a lot on the web, but there is one site I have found particularly helpful.I have tried smoking before with bullet grills with some success, but it takes a lot of minding. I finally broke down and bought the Texas Traeger pellet grill just…

  2. So much to try! Holy. Fricken. Cow.I think this book is better for the intermediate bbq cook who’s got a few smokin’ hours under their belt. I love the recipes to make your own pantry staples! I love the complexity and diversity of the recipes. I love that he covers rubs, slathers, marinades, brines, pastes and injections. This book has it all.That’s the reason I think it’s a better choice for some one with a little seasoning (sorry, couldn’t help it). It may be so much information that a person…

  3. Embark on a delicious bbq adventure This book just about has everything you could ever dream of in order to learn how to make killer bar-b-que. I recently made my mother 2 slabs of ribs for Mother’s Day based on a recipe from in here and she and all at the table loved them! I’ve learned the basics such as how to set up a grill for smoking or for direct-heat grilling, how long to cook meat for, what kind of wood to smoke with, what kind of baste to make and how often to use it, what to use as a marinade or as a rub. He…

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