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The Grilling Cookbook: The Ultimate Guide from Bon Appetit

Grilling is more than just throwing a few hot dogs and burgers on the backyard barbecue. With these simple recipes, you can create a multi-course meal over an open flame. Here you’ll find everything from appetizers to main dishes.

Whether you’re using your grill to cook a family weeknight supper, a neighborhood block party, or an elegant dinner party, you’ll find all you need here. The Best Grilling Recipes will open your eyes to creative versions of barbecue favorites, new tastes, and savory snacks, opening up your senses to the magic that can be found only in cooking outdoors.

Cook your way through these recipes — and you, your guests, and your family will be oohing and aahing all year round. So get smoking with the most flavorful cooking this side of paradise!

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Taste of Home Make It Take It Cookbook: Up the Yum Factor at Everything from Potlucks to Backyard Barbeques

Whether you’re heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower.

Taste of Home Make It, Take It Cookbook is packed with more than 375 simply impressive bring-a-dish classics. Each recipe is guaranteed to travel well, come together easily and satisfy everyone at the party. In fact, these dishes are so incredible, you’ll want to serve them at home for your own gang to enjoy!  

CHAPTERS

Breakfast for a Bunch

Crowd-Pleasing Appetizers

Main Dishes to Share

Satisfying Sides & Salads

Never-Fail Sweets

Popular Desserts

 

 

RECIPES

Breakfast Potatoes for a Crowd

Overnight Apple French Toast

Orange Cheesecake Breakfast Rolls

Bacon-Cheddar Potato Skins

Cheeseburger Muffins

Mini Mac & Cheese Bites

Church Supper Spaghetti

Root Beer Pulled Pork Sandwiches

Taco Macaroni Bake

Slow-Cooked Rueben Brats

Roasted Vegetables with Sage

Creamy Parmesan Casserole

Parsnip Pancakes

Pineapple Sheet Cake

Spiced Pumpkin Tiramisu

Candy Bar Fudge

Contest-Winning Cupcakes

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The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker’s Pro Staff

More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. The Bradley Smoker Cookbook offers such recipes as:

Sesame smoked duck over soba noodles
Smoky peach cobbler
Bacon—with three different finishes
Smoked buffalo chicken potpie
And much more!
In partnership with world-renowned Bradley Smokers, which produces a range of smokers in various sizes, five of its online bloggers/pro staff will produce a cornucopia of recipes that anyone can duplicate with their own smoker—vegetables; appetizers; wild game; components that work in other stove-top, grilled, and oven-baked dishes; and a number of recipes for foods you wouldn’t normally associate with smoking.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Product Features

  • Dimensions: 8.5L x 1W x 10.25H in.
  • Written by Bradley Smokers Pro Staff
  • Introduction into the art of smoking
  • Includes recipes, tips, and tricks
  • Works best with Bradley Smokers

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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.

Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding.    

Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.

 

Product Features

  • Project Smoke Seven Steps to Smoked Food Nirvana Plus 100 Irresistible Recipes from Classic Slam Dunk Brisket to Adventurous Smo

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Lobel’s Prime Time Grilling: Recipes and Tips from America’s #1 Butchers

Praise for Prime Time

“There’s no better place in the world for meat, conversation, and good old friendship.”
–Whoopi Goldberg

“For generations, the Lobel brothers have been New York’s preferred meat purveyors and trusted authorities to the carriage trade, with a staunch following among the city’s top hosts, caterers, and chefs. Now, with the tell-all publication of Prime Time, the Lobels make it possible for any literate carnivore to reach master status at the grill, whether one is in the mood for the best of all classic burgers or more cosmopolitan main events such as Honey Mustard Chicken Kabobs. Fire up!”
–Michael and Ariane Batterberry Founding Editors of Food Arts and Food & Wine magazines

“One of the best reasons I can think of for staying home is to cook myself a steak from Lobel’s. The quality is always great. They are among the nicest institutions on the East Side, and it’s fun to see a bunch of guys waving butcher knives at me every time I pass their window.”
–Tony Roberts

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Kenley Wood Pellet Smoker – Cold Smoke Generator Box – Add Smoking Flavor to Food, Meat, Fish, Cheese, Nuts and Vegetables – Burns for up to 12 Hours – Fits any Grill & BBQ – Made from Stainless Steel

Make cold smoking easy
For centuries, smoking has been a popular way to preserve food and give it an amazing flavour. Today, the technique is used in all walks of life, from haute cuisine to traditional specialities. Now you can easily do it at home, with this Kenley cold smoke generator. Simply fill with pellets of your chosen wood, place inside a BBQ or smoker and light. In a properly ventilated setting, this pellet smoker produces a consistent smoke for 9 to 12 hours without refilling. Choose your pellets (not included) carefully as each wood adds its own unique flavours to the food smoked. Maple and oak produce great results, while bourbon or wine barrel pellets add their own distinct flavours. The smoker holds up to 1lb of pellets.

Add flavour without cooking foods
Designed to maintain temperatures below 120F, this Kenley smoke generator smokes food without cooking it making it ideal for cheese, butter and vegetables as well as meat, fish and other foods. At just 7.5×6.3×1.5in. and 1.5lb, this smoker will fit in most smoking cabinets and barbecues suitable for smoking. It’s compact and lightweight, making it easy to transport and store when not in use. Made of food-grade stainless steel, it is corrosion resistant and easy to clean using just soap and water. When smoking, ensure that the smoker is well ventilated, not obstructed and has no water or juice dripping on it.

Product Features

  • SMOKE MEAT, CHEESE AND MORE Cold smoking lets you slowly add flavor to meat, fish, cheese, vegetables, nuts, salt and other foods without cooking them. The unique flavors permeate the food and give it a depth and richness.
  • BURNS FOR HOURS WITHOUT REFILLING This Kenley Pellet Smoker can burn for up to 12 hours without refilling. The exact smoke duration and temperature will depend on the wood used.
  • SUITABLE FOR USE WITH BARBECUES Many modern grilling barbecue units have smoking capabilities. This Kenley smoker is suitable for use with appropriate smokers, grills and BBQs.
  • LIGHTWEIGHT AND EASY TO STORE Made of food-grade stainless steel, this Kenley Smoker weight just 1.5lb. It’s 7.5×6.3×1.5cm making it easy to store when not in use. Simply clean with soap and water before storing to keep the smoker in top condition.
  • COLD SMOKE LIKE A PRO Simply fill the smoke generator with wood pellets, place it inside the barbecue, ensure the smoker is well ventilated – and light. The user manual features several recipes, including tips for successfully making smoked cheese, smoked almonds and smoked salmon.

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New 12″ BBQube Tube Smoker from Smoke Daddy Inc. Use in ANY GRILL!

Another great addition to the Smoke Daddy lineup: The 12″ BBQube Tube Smoker. Fill the BBQube with your favorite BBQ pellets and experience up to 4+ hours of quality smoke! It takes only a few minutes to light and is designed with maximum air penetration to ensure a constant burn. Made from high quality 301 Stainless Steel! A great gift idea for an BBQ enthusiast. FAST & FREE SHIPPING!

Product Features

  • Experience up to 4+ hours of quality smoke!
  • Uses any flavor BBQ pellets desired!
  • Works Great In ANY Grill; pellet, gas, charcoal, electric… etc
  • Made from High Quality Stainless Steel
  • FAST & FREE SHIPPING!

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Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue

Signature recipes and wisdom from the country’s foremost pitmaster

Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind behind the business, a television personality, and industry expert.
 
Praise the Lard, named after the Mills’ popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family’s lifetime of worshipping at the temple of barbecue. At the heart of the book are almost 100 recipes from the family archives: Private Reserve Mustard Sauce, Ain’t No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills’ history.

Product Features

  • RUX MARTIN

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Air Fryer Accessories Set, Grill pan, Grill Rack with Skewers + FREE Versatile Mini-Pan & FREE eCookBook. For 3.5 QT or larger Air Fryers from Cozyna, GoWiSe, Della, Emerald, Gourmia & more.

Air Fryer Accessories Set, Grill pan, Grill Rack with Skewers + Free Versatile Mini-Pan. Fits most 3.5 QT or larger Air Fryers including Louise Sturhling, GoWiSe, Della, Black and Decker, Avalon Bay, Simple Chef Power Air Fryer XL and More..

Product Features

  • Works with 3.5L or larger Air Fryers from these Brands: LOUISE STURHLING, POWER AIR FRYER, SIMPLE CHEF, COZYNA, GOWISE, COSTZON, BEST CHOICE PRODUCT, AVALON BAY, XTREMEPOWER, BLUSMART, FAREBERWARE, DELLA, GOURMIA, EMERALD, NUTRICHEF, ENSUE and EMERIL.
  • EXTEND the Capability of your Air Fryer with Louise Sturhling Air Fryer Accessories set. Grill, Roast,Fry and bake your favorite foods with Air Fryer accessories from Louise Sturhling. PLUS, enjoy our complementary FREE eCookBook featuring mouthwatering meals crafted with health boosting herbs and spices, from our chefs and nutritionists to you.
  • 7.9 inches Grill pan double-coated with FDA approved and Dishwaher safe non-stick coating.
  • 7 inch Stainless Steel Multi-purpose Grill Rack and Skewers allow you to grill meat, fish, sausages and prepare delicious keebabs.
  • Bake giant cookies and brownies, mini-pizzas, and breakfast biscuits with our FREE versatile 6.25 inches mini-pan

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BBQ Grill Mat, Set of 3 Premium Non-Stick Reusable Mats from M&A Kitchen, Ideal for Charcoal, Electric and Gas Grill, Easy to Clean + FREE Recipe eBook, FDA-Approved, PFOA Free, 15.75” x 13” black

Each set has 3 PREMIUM quality grill mats, coming with a special recipe book to enhance and improve your cooking experience.

How to use:

Using our non-stick surface grill mats is very easy and effortless. They can be used on electric, charcoal, gas grills (and many more types), in the oven or microwave.
1. Turn on the grill
2. Place a single mat or multiple mats next to each other in order to cover the entire cooking surface. Mats are completely reversible, so it does not matter which side faces the cooking surface Please do not place mats on top of each other.
3. Place the food on top of the mat and cook like normal. No need to add oil or butter.
4. Once food is properly cooked, allow time for the mat to cool down and either place on the top shelf of the dishwasher or clean by hand using warm soapy water.

Precautions:

Do NOT crumple the mat
Do NOT expose mat to direct contact with flames, heating elements or burners.
Do NOT use cleaning agents or abrasive pads on the mat
Do NOT use sharp objects or cut food on the mat
Do NOT allow oil/food leftovers to spill onto grill/oven during or after cooking
Carefully remove mat from grill after cooking

Easy to use and clean:

Our mats are dishwasher safe and completely reusable. One set can last you a very long time if instructions for use are followed. The non-stick surface allows you to cook easily and not worry about cleaning afterwards! No more food leftovers between the grill grates.

Safe to use with zero health risk:

The PFOA free, 100% FDA approved, PTFE fiberglass coated material, offers the peace of mind you have always been looking for – no dangerous chemicals that can spoil your cooking experience.

Expand your cooking range:

Feel like a master chef! Surprise your family and friends by serving them with any food of your choice – pizza, burgers and many more.

Product Features

  • ✔️PERFECT THICKNESS AND SIZE:Coming with a 15.75″ x 13″ size, our mats can also be easily cut to any size and fit any grill! Very light and with the perfectly gauged thickness – 0.2mm (0.008 inches), allowing for the familiar smoked flavor and aesthetically pleasing grill marks, also making it portable and very easy to take to parties, barbeques and gatherings with friends and family indoor or outdoor.
  • ✔️MADE ONLY FROM PREMIUM QUALITY, SAFE MATERIALS: Our heavy duty mats are made out of a durable, premium quality PTFE – fiberglass coated material which is 100% FDA, LFGB approved. Free of PFOA and other dangerous chemicals design guarantees zero health risk to you or your friends and family when cooking. Enjoy your time with your loved ones without any worries!
  • ✔️EASY TO CLEAN NON-STICK SURFACE: Eliminate the long hours cleaning up after cooking. These mats offer the quickest and easiest cleaning, thanks to the improved and premium non-stick top surface coating material. Either use warm soapy water to clean by hand or place on the top shelf of your dishwasher. No more spending energy on scraping the food leftovers for hours after cooking! Just finish cooking and place the mat on the top shelf of the dishwasher!
  • ✔️MULTIPURPOSE: We tested our mats on a wide range of grills with the same top quality results up to a temperature of 500°F/260°C. Suitable for Charcoal grills, Electric grills, Natural gas grills, Propane grills, Smoker grills, Copper grills, Briquettes grills, Kamado grills, Traeger grills, Egg grills, Pellet grills, Char-Broil grills, Weber grills etc. Use with the same efficiency and results in the oven or microwave too!
  • ✔️SPECIAL RECIPE BOOK WHICH OFFERS A WIDE RANGE OF COOKING OPTIONS: Our grill mats are ideal for multiple applications -Cooking Chicken, Steaks, Eggs, Burgers, Ribs, Kebabs, Breaded Fish, Shrimps, Vegetables, Bacon, Garlic Bread, Pizza, Cookies and many more. Our special “M & A KITCHEN” recipe book will enhance your cooking experience! You would be able to surprise your friends and family with a specially cooked meal from the wide range of options our book offers – just a click of a button away!

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