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An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce

From Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries. In the 1820s, however, a group of reformers wanted to eliminate the southern staple because politicians used it to entice voters. As the state and nation changed through wars and the civil rights movement, so did Alabama barbecue. Alabama restaurants like Big Bob Gibson’s, Dreamland and Jim “n Nick’s have earned fans across the country. Mark A. Johnson traces the development of the state’s famous food from the earliest settlement of the state to the rise of barbecue restaurants.

Smoke It Like a Pro: The Best Smoking Meat Guide & 25 Master Recipes From A Competition Barbecue Team + Bonus 10 Must-Try Bbq Sauces (DH Kitachen) (Volume 64)

SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon BBQ Book Best-Seller – Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device.

Stop! Your Barbecue Taste Boring. Want To Know How To Fix It?

Want To BBQ Like a Pro? You know, it’s funny… other smoker books are full of unnecessary information: almost half a book is dedicated to the author while you are actually looking for more technique and smoking tips. How useful is that kind of guide? We’ll answer that: NO USEFUL AT ALL. Wish it had more detailed step by step and less story – telling. You know what can help you? There’s just one answer to this questions – this smoker guide book.

THIS GUIDE IS THE #1 THING YOU NEED TO MAKE MIND – BLOWING, RIDICULOUSLY DELICIOUS MEAT!

Do You Want To?

  • Make your neighbors stop by each time you BBQ?
  • Achieve the best – smoked meat you can make?
  • Become more professional?

You May Be A Great BBQ Smoker, But This Book Will Take You To The Next Level!

Barbecue is an art. Sometimes the scent of smoked meat with a homemade bbq sauce is all we need to rouse our spirits. Our professionally created guidance will make you more confident, skillful and completely satisfied. It is the most wonderful and unique BBQ guidance you’ve ever read. Here You Will Learn

  • all about the meat grades
  • how to select the best cut
  • how to choose charcoal or electric smoker and grill
  • how to build bbq smokers
  • about wood types
  • about pit and fire management
  • about trimming meats
  • all the cooking tips and tricks

See How To Make The Best 25 Amazing Smoking Meat Recipes

  • Marinated Chicken Wings
  • Double Smoked Beef
  • Beef Kebab with White Sauce
  • Injected and Rubbed Pork Shoulder
  • Grilled and Seasoned Rack of Lamb
  • Pineapple Ribs
  • Injected and Rubbed Pork Butt with Peachy Glaze
  • Tasty Jerk Pork Picnic
  • Grilled Pork Chops with Maple Glaze

Want to Know More? Check, What Other People Think

“ The book is very useful, concise, and surprisingly detailed. I highly recommend this book to anyone who adore BBQ.” – Bryan Smith “ Daniel has shown us how truly easy and extensive the barbecue guidance can be. I can’t wait to make good quality BBQ sauce!” – Jason Stewart “This is a wonderfully written book for barbecue lovers and smoking meat enthusiasts!” – Jacob Key

Hurry Up Last 3 Days Left for a special discounted offer! You can download Smoke It Like a Pro: The Best Smoking Meat Guide & 25 Master Recipes From A Competition Barbecue Team for price of only $9.99

Download and start smoking today! Scroll to the top of the page and select the buy button right now.

Weeknight Grilling: Dinners from Grill to Table in Under an Hour

Expand your grilling repertoire with this mouthwatering collection. This gorgeously photographed book is guaranteed to provide you with plenty of inspiration and excitement every time you grill. Each recipe includes a step-by-step grilling guide to help you in timing the preparation and cooking. And with a little organization, you’ll be sitting down at the table in under an hour. Your dinners will be quick to make and grilled to perfection every time.

Recipes for My Son | A Collection of Mom’s Best Recipes: Blank Recipe Book for Mom to Write Down Son’s Favorite Holiday, BBQ, Sunday Dinner, or … Father, Young Chef, from Mother to Son.

Blank Cookbook for Mom’s Best Recipes

The perfect recipe book for a mom to write down all her best recipes for her son, whether he’s a single father, college student, young chef-to-be, or just a son who loves mom’s cooking.

This easy-to-use journal has two pages for each recipe. The left page is the recipe at a glance: difficulty rating, overall rating, # of servings, cook/prep times and temp, special notes, etc. The right page gives ample room for ingredients and directions.

Features:

*100 pages for 50 recipes (2 pages per recipe as detailed above)

*6 table of contents pages to organize recipes for easy reference

*6×9 inches, convenient size for any desk, counter, or drawer

*soft flexible cover with glossy finish to help mask fingerprints

*1 conversion chart (cups/oz/ml/tbsp)

Grab your recipe book today and begin to collect your favorite family recipes for your son.

Jim Beam Bourbon Barrel Cooking Pellets (20 lb Bag) – BBQ Pellets for Pellet Grills Made from Genuine Jim Beam Bourbon Barrels

Jim Beam, the World’s #1 Bourbon producer, is a name you can trust. Now, Jim Beam trusts Ol’Hick to carry on that tradition of excellence with our Jim Beam Bourbon Barrel Cooking Pellets. Made from 100% genuine charred American White Oak barrel staves and heads that once aged Jim Beam, the Jim Beam BBQ Pellets provides the smooth, rich flavor of bourbon and caramelized sugars. This makes Jim Beam BBQ Pellets the most unique cooking pellet on the market today.

Product Features

  • Made from Jim Beam Bourbon Barrels
  • 20 lb Bag
  • No Flavoring Added
  • 100% Natural