Tag Archives: Family

Z GRILLS ZPG-700D Wood Pellet Barbecue Grill and Smoker with Digital Temperature Controls, 700 Square Inch Cooking Area, Perfect Family Size Outdoor Backyard Grill

Z GRILLS: Enhance Your Grilling Experience, Greater Flavor, Easier to Operate
Z GRILLS Wood Pellet Grills are fueled by 100%-natural BBQ wood pellets. The digital control board ignites the grill and allows you to set the cooking temperature from 180°F to 475°F. Fan-forced convection cooking eliminates the need for a rotisserie and creates a versatile environment for grilling, roasting, smoking, braising and baking.

Pellet Grill and Smoker ZPG-7002
1. Cooking Area: 513 square inch
2. Second Cooking Rack: Standard, 187 square inch
3. Cooking Temperature: 160°F to 475°F
4. BTU’s /hr: 25,000
5. Hopper Capacity:20 lbs
6. Internal Temperature Sensor: Yes
7. Pellet Purge System: Yes
8. Electronic Auto Ignition: Yes
9. Shutdown Recycle Mode: Yes

WHY BUY A WOOD PELLET GRILL?
WOOD FIRE IS A BETTER COOKING SOLUTION THAN GAS & CHARCOAL GRILLS. HERE’S WHY:
1. TASTE: WOOD NATURALLY ENHANCES FLAVOR
2. VERSATILITY: 7-IN-1 GRILL, SMOKE, BAKE, ROAST, BRAISE & BBQ
3. EASE: NO NEED TO BABYSIT, SET & FORGET IT
4. CONSISTENCY: COOK LIKE A PRO EVERY TIME
5. COMMUNITY: RECIPES AVAILABLE ON Z GRILLS SITE

WHY CHOOSE Z GRILLS:
★PROUD AMERICAN BRAND
★HIGH QUALITY BUT AFFORDABLE PRICE
★33 YEARS PELLET SMOKER R & D and production(FACTORY)
★50 YEARS Stainless Steel production(FACTORY)
★3 YEARS WARRANTY: All of the item sold by Z GRILLS from Amazon have 3 YEARS WARRANTY
★30-DAY Return Guarantee: We want you to be fully satisfied with every item that you purchase from Z GRILLS

Product Features

  • ✓ 700 QS. IN. Large Grilling Area; 20LB Hopper Capacity; Heavy Duty All Terrain Wheels; Rust Proof Cover & Racks allows everyone to grill like a pro
  • ✓ Smoker That Needs No Babysit: Automated electric feed system maintains temperature from 180ºF to 450ºF; Just set it and step away for more fun things
  • ✓ Ultimate 7 in 1 Barbecue Smoker Grill: ✓BBQ✓Bake✓Roast✓Braise✓Smoke✓Grill✓Sear
  • ✓ 2 X 20 LB Two Packs of FREE Oak Pellets: 100% hard wood American oak pellets now offered free for every set of Z GRILLS purchased from Amazon – TIME LIMITED OFFER
  • ✓ Fully Satisfied OR Money Back: 3 years warranty from manufacturer, 30 days money back if any quality issue

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Masterbuilt Smoker Cookbook: The Ultimate Masterbuilt Smoker Cookbook: Simple and Delicious Electric Smoker Recipes for Your Whole Family (Barbeque Cookbook) (Volume 4)

Smoking is an integral part of cooking which elevates the taste of your food and makes it more intense.

When you want to cook something interesting and something new for your loved ones, a Smokey dish can do wonders for you. It will be a total mood changer for people of all ages.

The smell of Smokey meat will surely motivate your loved ones to come and join hands together to enjoy the meal. Nevertheless, who does not like smoked and juicy meat?

So, with the help of Masterbuilt electric smoker, be a chef of everyone’s choice and show the magic of your hands.

This book will guide you all about the recipes which could be made with Masterbuilt electric smoker; be it smoked Seafood, Poultry, Pork, or Beef. Within a few hours, your dining table will be decorated of Smoked delicacies without much of hassles.

Give this treat to your family and see how a Masterbuilt smoker does the wonders.

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Wood Pellet Smoker and Grill Cookbook: The Ultimate Wood Pellet Smoker and Grill Cookbook: Simple and Delicious Wood Pellet Smoker and Grill Recipes … Whole Family (Barbeque Cookbook) (Volume 2)

It is hard to believe that barbecuing and smoking can be easy work. You may not need to chop wood, but you still need to maintain a steady temperature and tolerate the smoke and charcoal dust for the juicy succulent meat.

But wood pellet smoker-grills have revolutionized the way your barbecue your meat. With the woody smoky flavor intact in your meat, you have the comfort of a turn-of-a-knob convenience of the gas.

For some, summer always brings fresh memories of the outdoors; the aroma curling up from the grill will remind you of the tender juicy meat burgers and meat patties. If we look at history, before the electric and gas stoves, cooked food had a single element and that is smoke.

It not only increases the flavor of the food, but the combination of smell and flavor make food cooked in wood pellet smoker-grills an absolute treat! It has been proven that smoking not only adds aroma to the poultry, meat, and fish but also helps to preserve them.

If you are bored with the same old cooked food items, it is time to experience something new and different! I assure you that this book will bring back some fond childhood memories of backyard cooking adventures.

Most of these recipes are curated and sourced carefully; they are easy to cook but great to taste. Next time, you have a barbecue party; you are sure to surprise your guests with some choicest dishes!

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George Foreman’s Big Book Of Grilling Barbecue And Rotisserie: More than 75 Recipes for Family and Friends

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.

Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare.

Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces — even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors — Caribbean, Pan-Asian, and Latin — and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course.

You’ll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you’ll find the perfect recipe in George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie.George Foreman is a world boxing champ–and a cookbook author. For his Big Book of Grilling, Barbecue, and Rotisserie, the genial endorser of the widely popular Grilling Machine offers 75 recipes for meat, poultry, fish, vegetables, and more–dishes devised by his coauthor, Barbara Witt. “In this cookbook you will travel with me and visit Europe, Mexico, the Caribbean, Africa, Latin America, and finally home to America,” says Foreman. That’s a lot of travel, but Witt’s accessible recipes are full of big, exciting flavor and should become favorites of outdoor and indoor grillers alike.

Beginning with useful information about grilling equipment–the recipes are tailored to work using rotisseries, open-flame, and indoor and outdoor electric grills–the book then dishes up winners like Kingwood Skirt Steak with Grilled Bananas, Barbecued Spicy Lime and Cilantro Chicken, and Ginger Shrimp with Mango Mayonnaise. A chapter on burgers and pizza offers a particularly innovative assortment of those treats, among them the Open-Face Catfish Burger and grilled pizzas like the knockout (how else to put it?) pie topped with charred red and white onions, prosciutto, and black walnuts. Throughout, the book provides useful tips and nutritional breakdowns for the recipes, which take advantage of the microwave and other timesaving preparation techniques. This is another Foreman winner. –Arthur Boehm

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Masterbuilt Smoker Cookbook: The Ultimate Masterbuilt Smoker Cookbook: Simple and Delicious Electric Smoker Recipes for Your Whole Family (Barbeque Cookbook) (Volume 1)

Smoking is one of thing you can do to make your food even more tasty and intense. Nevertheless, at times we want to try out new recipes and to impress our loved ones.

There may be an outdoor party at your home or a get-together; preparing a Smokey dish is a must and a huge mood changer for all the people. The faint smell of the meat you are smoking is sure to attract many people even if they are not especially a meat lover. Who doesn’t like a tasty and juicy smoked meat? Isn’t it?

Having a Masterbuilt smoker at your home is a must if you like to add a layer smokiness to the dishes. By reading this book and following the recipes, you can make the absolute Smokey grilled meat and vegetables at your home without any hassles. You may like your old style or your home traditional Smokey food but trying out new things will not hurt at all. Isn’t it?

Smoking your food in Masterbuilt smokers can do wonders for you. By Smoking the food, the flavor increases and the smell of it is an absolute treat.

This book is sure to bring all your tasty fantasies about your groceries back to life by bringing you awesome recipes you can quickly follow. Making the best Smokey dishes is not that hard if you only read this book.

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Camping Cookbook Fun, Quick & Easy Campfire and Grilling Recipes for the Whole Family: Direct & Indirect Grilling – Foil Packets – Open Fire Cooking

Camping recipes that sacrifice the kitchen, not the taste!

Most people, when you say camping, think of nasty canned food, tinfoil stuck in your potato, and burnt everything. But now, with some help from Louise Davidson’s expert guidance (okay, a lot of help), you can cook up some of the most scrumptious dishes around. Why? Because just because you’re roughing it in the woods, doesn’t mean you have to rough over your taste buds (and your poor digestive system). You’re sacrificing enough of the finer things in life.

Make some of the best camping food around!

Just be sure to tie it up, we don’t want to be responsible for bear attacks just because your food smelled so darn good!

Find out how to make your meals the best part of your camping trip. Enjoy a great time with family and friends alike while being in the great outdoors, without the distractions of day to day affairs like work, cell phones, and the internet, and while enjoying truly good food. You’ll even find a recipe for a garbage can dinner that your family and friends will talk about for years to come!


Inside find the essentials to plan your camping trip and what to bring to make it the most memorable ever. You will also get an overview of the quickest, easiest, and most effective cooking techniques such as:

  • Using foil packets
  • Grilling over the campfire
  • Working with an open flame
  • Garbage can cooking

Get truly delicious meal ideas for your family and friends prepared easily with the detailed recipes

These include:

  • Energizing breakfasts that will get you going strong all day
  • Satisfying lunch recipes for even the most voracious appetite
  • Scrumptious dinners that will have everyone ask for some more!
  • Got to make appetizers and sides that your friends and family will adore
  • No camping trip is complete without sweets! Please make some more!


Let’s start cooking delicious meals today! Scroll back up and order your copy today!

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George Foreman’s Big Book Of Grilling Barbecue And Rotisserie: More than 75 Recipes for Family and Friends

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.
Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare.
Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces — even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors — Caribbean, Pan-Asian, and Latin — and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course.
You’ll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you’ll find the perfect recipe in George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie.George Foreman is a world boxing champ–and a cookbook author. For his Big Book of Grilling, Barbecue, and Rotisserie, the genial endorser of the widely popular Grilling Machine offers 75 recipes for meat, poultry, fish, vegetables, and more–dishes devised by his coauthor, Barbara Witt. “In this cookbook you will travel with me and visit Europe, Mexico, the Caribbean, Africa, Latin America, and finally home to America,” says Foreman. That’s a lot of travel, but Witt’s accessible recipes are full of big, exciting flavor and should become favorites of outdoor and indoor grillers alike.

Beginning with useful information about grilling equipment–the recipes are tailored to work using rotisseries, open-flame, and indoor and outdoor electric grills–the book then dishes up winners like Kingwood Skirt Steak with Grilled Bananas, Barbecued Spicy Lime and Cilantro Chicken, and Ginger Shrimp with Mango Mayonnaise. A chapter on burgers and pizza offers a particularly innovative assortment of those treats, among them the Open-Face Catfish Burger and grilled pizzas like the knockout (how else to put it?) pie topped with charred red and white onions, prosciutto, and black walnuts. Throughout, the book provides useful tips and nutritional breakdowns for the recipes, which take advantage of the microwave and other timesaving preparation techniques. This is another Foreman winner. –Arthur Boehm

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All American Favorites: 35 Delicious Family Recipes That Will Make You The Star Of The Show

Some of the best times I ever had… were when my whole family would get together at somebody’s house for a simple cookout. Burgers, hot dogs, fried chicken, pies – the best foods in America! Here are some of the MOST DELICIOUS, mouth-watering recipes collected from my family members over the years, plus lots of new ones that my wife and I have created in our home. It’s ALL in here, 35 of our BEST: ==> simple healthy hummus ==> amazing sausage balls ==> southern fried chicken ==> perfect pies You will enjoy discovering these family treasures. Some foods are meant to be enjoyed. Use fresh ingredients and don’t rush. Sip a glass of wine and enjoy your family while everybody gathers around the grill to chat and play like we did when we were kids. The food was great at those family cookouts because it was made with love – that’s the secret ingredient. Have fun with it, because we’re all friends in the kitchen, and summertime cooking is supposed to be fun. So Go Ahead, BUY THIS BOOK. You’ll be in the kitchen with friends. Enjoy the burgers, hot dogs, pies, fireworks, and yes, the LOVE (Several Bonus Recipes included!)

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How to Smoke Meat: Over 25 Delicious Smoked Meat Recipes for Your Next Family Barbecue

When it comes to learning how to smoke meat, many people often assume that it is a complicated process. This is simply not the case and in this book you will discover for yourself how easy it is to smoke all sorts of meat.

Inside of this book not only will you discover the step-by-step process to smoking meat as well as the advantages and disadvantages of smoking meat, but you will also discover over 25 different delicious smoked meat recipes that will help you accomplish just that.

So, what are you waiting for?

Get your copy of this book and start smoking meat today!

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George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide zesty, all-new dishes for grill and rotisserie cooking.
Let George Foreman and Barbara Witt show you how you can easily make delicious meals that will satisfy your need for speed and your family’s need for a good, home-cooked meal. Foreman and Witt have created tasty recipes for meats, poultry, seafood, vegetables, innovative grilled salads, pasta sauces — even pizza — that can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.
Complete with nutritional information, the recipes in the Big Book of Grilling, Barbecue, and Rotisserie reflect an international range of flavors — Caribbean, Pan-Asian, and Latin — and provide new twists on All-American favorites. There are even suggestions for side dishes, some of which can be prepared on the grill right alongside the main course. You’ll find everything you need to know about equipment; ways to maximize flavor by using rubs, pastes, marinades, and brines; and how to find and use the best meats and ingredients.
Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you’ll find the perfect recipe in George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie.
Recipes Include:
Fiery Orange Sesame Flank Steak • East Indian Lamb Patties • Butterfly Pork Chops with Apricots Tuna Tostadas • Barbecued Baby Back Ribs • Ham Steak with Peach Chutney • Spicy Lime and Cilantro Chicken • Prosciutto-Wrapped Scallops on Creamy Spinach • Herb- and Parmesan-Crusted Chicken Breasts • Moroccan Cornish Hen • Duck Out of Africa • Crispy Cajun Catfish with Sun-Dried-Tomato Sauce • Linguine with Lobster Tarragon • Carib Beef and Mango Burger .White Pizza Portobello • Carol’s Tropical Turkey Salad • Mixed Mushroom Fettuccine • and many more!George Foreman is a world boxing champ–and a cookbook author. For his Big Book of Grilling, Barbecue, and Rotisserie, the genial endorser of the widely popular Grilling Machine offers 75 recipes for meat, poultry, fish, vegetables, and more–dishes devised by his coauthor, Barbara Witt. “In this cookbook you will travel with me and visit Europe, Mexico, the Caribbean, Africa, Latin America, and finally home to America,” says Foreman. That’s a lot of travel, but Witt’s accessible recipes are full of big, exciting flavor and should become favorites of outdoor and indoor grillers alike.

Beginning with useful information about grilling equipment–the recipes are tailored to work using rotisseries, open-flame, and indoor and outdoor electric grills–the book then dishes up winners like Kingwood Skirt Steak with Grilled Bananas, Barbecued Spicy Lime and Cilantro Chicken, and Ginger Shrimp with Mango Mayonnaise. A chapter on burgers and pizza offers a particularly innovative assortment of those treats, among them the Open-Face Catfish Burger and grilled pizzas like the knockout (how else to put it?) pie topped with charred red and white onions, prosciutto, and black walnuts. Throughout, the book provides useful tips and nutritional breakdowns for the recipes, which take advantage of the microwave and other timesaving preparation techniques. This is another Foreman winner. –Arthur Boehm

Click Here For More Information