Monthly Archives: September 2019

pellet grill

Masterbuilt Smoke Hollow WG600B Pellet Grill, Black

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For authentic smoked flavor, this pellet grill provides the true BBQ taste you’re seeking. Just plug this grill in and the auger-fed hardwood pellet delivery is managed by the digital LED thermostat and controller. This lets you control the temperature and manage the desired amount of smoke. The large 604 square inches of cooking area is ample size for briskets, roasts, full-size racks of ribs, whole chickens, turkeys, and almost any kind of fish or seafood. Mastering the art of BBQ is no simple task. Like any master craftsman, you need the proper tools if you want to reach for outdoor cooking perfection. Smoke Hollow delivers the delicious, smoke-flavored results you’re looking for in every bite. Smoke Hollow has the finest durable BBQ grills and accessories, combo grill smokers, and electric smokers to prepare your next BBQ just the way you like it. Exclusive features and finishes add the extra touches that a true BBQ artisan will appreciate. Tackle multiple styles of barbecue cooking. Enjoy a variety of foods like beef, pork, poultry, fish, ribs & more. Smoke Hollow has the tools you need to master outdoor cooking wherever you enjoy it most – tailgating, camping, picnics, boating… anywhere your travels take you, or from the comfort of your own backyard.

Product Features

  • Porcelain coated grate and warming rack – over 604 square inches of total cooking area
  • Pellet hopper holds over 16.5 lbs. of wood pellets for hours of cooking without reloading
  • Easy dial temperature control with digital readout
  • Pellet hopper cleanout empties easily
  • Two locking swivel caster wheels

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barbque

Bob Garner’s Book of Barbeque: North Carolina’s Favorite Food

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In 1994, Bob Garner began doing short features about barbecue for UNC-TV’s statewide public-television magazine program, North Carolina Now. In 1996, he published North Carolina Barbecue: Flavored by Time, taking readers on a delectable journey across the state in search of the best examples of this distinctive North Carolina delicacy. After Garner produced a one-hour television special based on his book, he quickly became known throughout North Carolina as “the barbecue man.” In 2002, he published Bob Garner’s Guide to North Carolina Barbecue, which describes the 100 best barbecue restaurants from the mountains to the sea. Bob Garner’s Book of Barbecue: North Carolina’s Favorite Food preserves the heritage and tradition of a disappearing rural lifestyle while showing how barbecue continues to evolve. Packed full of recipes for barbecue and popular side dishes (above and beyond the traditional hush puppies, slaw, and ’nana pudding); sidebars with useful tips, barbecue-related news, and features; and profiles of past and present influential pit masters and barbecue aficionados, this tome is the definitive guide to anything and everything pertaining to North Carolina’s favorite food.

Television personality, restaurant reviewer, speaker, author, pit master, and connoisseur of North Carolina barbecue, Bob Garner is the author of two previous books about barbecue. He has written extensively for Our State magazine, including “Bob Garner Eats,” a 10-part series on traditional Southern foods. He has appeared on the Food Network’s Paula’s Home Cookin’ featuring Paula Deen, and Food Nation with Bobby Flay; the Travel Channel’s Road Trip; and ABC’s Good Morning America. Garner was executive producer and host of the UNC-TV series Carolina Countryside and has been a featured speaker at the annual Big Apple Barbecue Block Party in New York and the Southern Foodway Alliance’s annual symposium in Oxford, Mississippi. He speaks frequently to a wide variety of audiences across North Carolina. In 2011, Garner joined with Empire Properties in Raleigh, North Carolina, to work with Ed Mitchell at The Pit to promote barbecue heritage; plans include traveling across the state to host heritage dinners and pig pickings, accompanied by live bluegrass music. Garner divides his time between Burlington and Raleigh, North Carolina.

Product Features

  • John F Blair Publisher

pellet smoker

Goldodo Pellet Smoker Tube 304 Stainless Steel BBQ Wood Pellet Tube 12 in Hexagon Pellet Smoker for Any Grill

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Smoker tube for pellet grill gas grill WHY NEED A SMOKER TUBE？
If you have ever experienced awkward that when your friends come to your home but you have no special food treat them; If you are tired of normal taste BBQ food and want to try smoking taste; If you feel headache to buy an expensive smoker machine…

WHY CHOOSE ELEMYTH PELLET SMOKER TUBE？
❤12-inch smoker tube with larger capacity allows 5 hours of billowing smoke.
❤The pellet smoker tube with perforated steel allows full passage of the smoke.
❤The pellet smoker tube can be used for both cold smoking and hot smoking.
❤The smoker tube can be used with variety of wood pellets to add various smoking flavors.
❤The pellet smoker tube works on any electric, gas, charcoal grill or smoker.
❤The pellet smoker tube will easily turn your regular grill into a smoker.
❤The pellet smoker tube is made of heat resistant 304 stainless steel.
❤The pellet smoker tube is lightweight, portable and easy to maintain.
❤The hexagon shape keeps the smoker tube in place on your grill grates.

PACKING LIST:
1 x Pellet smoker tube
1 x Cleaning Tube brush
2 x S shape hooks
1 x Silicone basting brush

Product Features

  • 【High Quality Material】 Made by 100% high-quality 304 food-grade stainless steel, safety and durable.
  • 【Large Capacity】 One tube smoker can be filled with the wood ball to provide 5 hours billowing smoker.
  • 【Suitable for Multiple Smoker】 It can be provides additional smoke to any grill and smoker, such as electric grills, charcoal grills and portable grills.
  • 【Hexagonal Design】 An innovative hexagon construction compared to other smokers
  • 【Ideal Gift Choice 】 The pellet smoker tube comes with bonus items: 1 silicone brush for basting food, 1 tube brush for efficient cleaning, and 2 S hooks for hanging the smoker tube.

barbque

The Offset Smoker Cookbook: Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ

Discover how to make authentic, competition-quality BBQ with your offset smoker

Serving up flavor-packed recipes and step-by-step techniques, this handy how-to guide and cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful color photos guarantee you’ll be making the best barbecue of your life, including mouth-watering meals such as:

  • Green Chile Crusted Flank Steak Tacos
  • Beef Chorizo Stuffed Peppers
  • Pineapple Habanero Baby Back Ribs


    • Your offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends and neighbors with your delicious barbecue.

    barbque

    BBQ Meat Smoker Logbook: The Must-Have Meat Smoking Accessories For Pitmasters Smokers; Meat Smoking Essentials Book; Meat Smoking Notebook Gift; … Cookbook; Pitmaster Barbecue Notebook

    Essential Journal For Meat Smoking Pitmaster (6″ x 9″ | 15.24 cm by 22. 86cm | 55 Smoke Recipes Entries)

    This must-have portable journal is the most important book for every meat smoking enthusiast. This journal is carefully crafted and designed to aid pitmaster of all skill levels. Each subsequent entries will help to refine and improve your next smoke. This logbook is the perfect way for you to track all your grilling and smoking results and you are only going to get better with each log!

    Journal Features:

    • Index page for recording your recipe and log entries
    • Meat, Temperatures, Preparation Work, Time Log and Smoked Results
    • Notes pages

    Perfect thoughtful gift for your favorite BBQ lover!

    Get a Copy Today!