Tag Archives: Essentials

25 Essentials: Techniques for Planking: Every Technique Paired with a Recipe

Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke.

You don’t need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. You’ll learn 25 essential techniques, including “Plank-Roasting Fish,” “Center-Planking Fish with a Slather,” “Smoke-Planking Poultry,” “Planking Whole Tenderloin,” and “Planking Chops over Indirect Heat.” This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Techniques for Planking will have you planking like a pro in no time!

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Weber 6680 Essentials Stainless Steel Spatula

Weber Essentials accessories offer a great value on the necessary tools for backyard grilling with styling to match your Weber gas or charcoal grill. Angled neck allows tool to reach over edge of grill. Stainless steel construction.

Product Features

  • Essentials tools are a great value for your Weber grill
  • Angled tool reaches over edge
  • Stainless steel design

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Williams-Sonoma Essentials of Grilling: Recipes and Techniques for successful outdoor cooking

The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.

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25 Essentials: Techniques for Gas Grilling

Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In 25 Essentials: Techniques for Gas Grilling, A. Cort Sinnes, author of the bestselling The New Gas Grill Gourmet, shows how to do just that. Built around 25 techniques, each exemplified with a tempting recipe and a handsome color photo, this is a competitively priced, gift-appropriate title, sure to improve the backyard cooking skills of any gas-grill owner. Front matter addresses how to choose, maintain, accessorize, and use a gas grill, and the 25 recipes cover beef, lamb, pork, chicken, fish, and vegetarian options. The techniques include foil-packet grilling, how to grill delicate fish, grilling sliced vegetables, and 22 more.

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Weber 6685 Essentials Basting Brush

Weber Essentials accessories offer a great value on the necessary tools for backyard grilling with styling to match your Weber gas or charcoal grill. Textured handle allows for easy gripping . Bristle design to hold maximum amount of sauce.

Product Features

  • Essentials tools are a great value for your Weber grill
  • Textured handles for easy gripping
  • Bristles hold maximum amount of sauce

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Weber 6682 Essentials Stainless Steel 3-Piece Tool Set

Weber Essentials accessories offer a great value on the necessary tools for backyard grilling with styling to match your Weber gas or charcoal grill. Set includes spatula, tongs and fork. Textured handle allows for easy gripping and better control of tool. Angled spatula neck allows tool to reach over edge of grill.

Product Features

  • Essentials tools are a great value for your Weber grill
  • Includes spatula, tongs and fork
  • Textured handles for easy gripping
  • Designed for better control

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Weber 6681 Essentials Stainless Steel Tongs

Weber Essentials accessories offer a great value on the necessary tools for backyard grilling with styling to match your Weber gas or charcoal grill. Textured handle allows for easy gripping and better control of tool. Teeth allow for better gripping of food.

Product Features

  • Essentials tools are a great value for your Weber grill
  • Comfortable, non-slip grip
  • Teeth allow for better gripping of food

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Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking

The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.

Product Features

  • Used Book in Good Condition

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25 Essentials: Techniques for Grilling Fish

There’s something fishy going on – on the grill, that is. That’s a good thing, when we’re talking grilled seafood.
 
It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered the essentials. Lucky for you, you’ve found those essentials, right here in this book. With this handy guide by your side, you won’t be fishing for compliments – they’ll swim right up to you. Go fish, anyone?
Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.

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25 Essentials: Techniques for Planking

Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke.
 
Best part is, you don’t need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you’ll find in these pages, you’ll be planking like a pro in no time—outdoors and in. This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Armed with this concise and handy primer, anyone can become a planking and grilling pro in no time!

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