Essential Journal For Meat Smoking Pitmaster (6″ x 9″ | 15.24 cm by 22. 86cm | 55 Smoke Recipes Entries)
This must-have portable journal is the most important book for every meat smoking enthusiast. This journal is carefully crafted and designed to aid pitmaster of all skill levels. Each subsequent entries will help to refine and improve your next smoke. This logbook is the perfect way for you to track all your grilling and smoking results and you are only going to get better with each log!
Journal Features:
Index page for recording your recipe and log entries
Meat, Temperatures, Preparation Work, Time Log and Smoked Results
Notes pages
Perfect thoughtful gift for your favorite BBQ lover!
Master of backyard cooking A. Cort Sinnes presents 25 sure-fire techniques for cooking with a wood-fired oven, each introduced by a delectable, smoke-infused recipe—including breads and pizzas, fish, poultry, meats, vegetables, and sides. Mouthwatering photography with every recipe provides incentive to fire up.
Succulent, smoky, and sublime. Wood-fired ovens are all about enjoyment: enjoying the process of cooking with them and enjoying the deeply flavorful results. This essential guide to cooking with both white and black fire ovens teaches you to embrace and master the unpredictability of wood-fired cooking.
An introduction provides the basics of cooking in a wood-fired oven, including the types of ovens available, general guidelines, cooking temperatures and times, a guide to what accessories to have on hand, and tips on safety. Then move right on to impressing your guests with these amazing dishes and more:
Pizza Bianca
Swordfish Fillets Wrapped in Prosciutto
Whole Roasted Butterflied Turkey
Cowboy Steak with Whiskey Sauce
Smashed New Potatoes with Miso Mayonnaise
Turn your wood-fired oven into an indispensable tool in your outdoor cooking arsenal with this must-have reference.
Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke.
You don’t need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. You’ll learn 25 essential techniques, including “Plank-Roasting Fish,” “Center-Planking Fish with a Slather,” “Smoke-Planking Poultry,” “Planking Whole Tenderloin,” and “Planking Chops over Indirect Heat.” This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Techniques for Planking will have you planking like a pro in no time!
Weber Essentials accessories offer a great value on the necessary tools for backyard grilling with styling to match your Weber gas or charcoal grill. Angled neck allows tool to reach over edge of grill. Stainless steel construction.
Product Features
Essentials tools are a great value for your Weber grill
The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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