Tag Archives: Pitmasters

ELECTRIC SMOKER COOKBOOK. 2 Manuscripts in 1 Book: Best Healthy Recipes of Smoking Meat for Real Pitmasters Eating Meat (carnivore diet friendly, bbq bible, beef, pork, lamb, chicken, turkey recipes)

THESE SWEET AND STICKY RIBS ARE WORTH GETTING YOUR FINGERS DIRTY FOR!

Feed your inner carnivore. Keep the napkins handy!


Packed with the inspiring color photos “Electric Smoker Cookbook. 2 Manuscripts in 1 Book. Best Healthy Recipes of Smoking Meat for Real Pitmasters Eating Meat” by Francis Wood provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.

Electric Smoker Cookbook includes:

  • 2 Manuscripts in 1 Book!
  • mouth-watering, juicy, tender meat recipes to feed your inner carnivore.
  • easy to prepare smoking meat recipes of chicken, turkey, pork, beef and lamb, beautifully laid out with gorgeous photography – making them a joy to create!
  • easy to follow directions and easy to find ingredients.
  • ideal foodfor Carnivore diet, Meat Eating Diet with recipes for getting lean, ripped.
  • full color images, step by step guide and much more nutrition information you will find inside
  • no guilt after eating!
  • Lose Fat Quick with these amazing, healthy meals that won’t kill your bikini bod. Score!!

Put a little soul in your food!

No steak knife needed;)

The Unofficial Masterbuilt Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue

The Unofficial Masterbuilt Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue: By Roger Murphy

The ultimate how-to guide for your Masterbuilt smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. 

The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood,chicken and turkey, vegetable, and game recipes such as:

  • NEW YORK STRIP STEAK WITH BOURBON BUTTER

  • APPLE SMOKED PORK LOIN

  • CHERRY BOURBON SMOKED HAM

  • GREEK-STYLE LEG OF LAMB

  • SWEET ‘N’ SPICY CHICKEN WINGS

  • PEACH-SMOKED AHI TUNA STEAKS

  • SMOKED BRUSSELS SPROUTS

  • SMOKED PHEASANT

The book includes photographs of every finished meal, helpful tips and tricks on Masterbuilt smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker: Book 3 (Electric Smoker Cookbook for Smoking and Grilling)

Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ: Book 3

The ultimate smoker cookbook for your electric smoker, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. 

The guide will help you professionally smoke a variety of food, including beef, pork, chicken, lamb, rabbit, turkey, and not your every day bbq recipes such as:

  • Smoked Pulled Beef Brisket

  • Fruity Sweet Smoked Pork

  • Smoked Rabbit with Apricot Sauce

  • Super Easy Salty Smoked Turkey

  • Refreshing Citrus Smoked Chicken Legs

  • Smoked Lamb Leg with Avocado Salsa

  • Buttery Brown Smoked Apple

  • Sweet Maple Smoked Bacon

The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Also includes chapter about SMOKING MEAT AND ELECTRIC SMOKERS. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!

Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters, Complete Smoker Cookbook for Real Barbecue, Use This Ultimate Guide for Smoking Meat, Fish, Game, and Vegetables

The All New Wood Pellet Grill Cookbook with Amazing and Irresistible Recipes!

The essential how-to guide for your wood pellet smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, fish and seafood, poultry, vegetables, and game recipes such as:

  • Fine Indian Smoked T-Bone

  • Strawberry And Jalapeno Smoked Ribs

  • Smoked Lamb Shoulder Chops

  • Delicious Spicy Drumsticks

  • Smoked Healthy Cabbage

  • Peppercorn Tuna Steaks

  • Garlic And Citrus Scallops

  • Aromatic Smoked Duck Breast

  • Fancy Bologna

  • Apple Pie Grill

The book includes photographs of every finished meal, helpful tips on making BBQ  to make your job easier. The book gives you the step by step instructions to start smoking that perfectly smoked meat.

Make BBQ Great Again Meat Smoking Tracker, A Journal for BBQ Pitmasters: Record and Track Up to 50 Smokes with Guided Grilling & BBQ Log Book, Red MAGA Style Barbecue Journal

Backporch Outfitters brings you a smoker’s journal for Pitmasters who love to BBQ, the perfect accessory for the new or experienced meat smoker. Hilarious cover is a funny MAGA reference!

Inside, you’ll find:

  • 100 pages to record and track up to 50 smokes
  • Detailed records for before & after the cook
  • Smoke logs to track time, temp, & actions taken
  • Additional pages for rub and sauce recipes

Unique gift for the BBQ lover, meat smoker, or grill enthusiast. Perfect journal to go with a new BBQ smoker, or kamado egg grill for Father’s Day, Christmas, or Birthday gifts for men who BBQ.