Tag Archives: Mouthwatering

grilling

The Complete Wood Pellet Grill Smoker Cookbook 2020: The Most Delicious and Mouthwatering Pellet Grilling BBQ Recipes For Your Whole Family

The Complete Wood Pellet Smoker and Grill Cookbook For the Beginners In 2020!

Wood Pellet Smoker grills offer the most versatility of barbeques out there. You can make full meals ranging from Ribs all the way to cooked vegetables all in one place. Wood Pellet smoker grills heat faster and cook faster than normal barbeques and end up saving you a lot of time.

This book explains everything you need to know—picking the right wood pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. It’s also jam-packed with creative ways to impress family and friends with delicious meals! Each recipe includes step-by-step instructions, serving size, nutrition facts.

Grab a copy of this effortlessly simple to use The Complete Wood Pellet Grill Smoker Cookbook & enjoy good food with your friends! Enjoy the smoker and grill BBQ with your family!

barbque

The Offset Smoker Cookbook: Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ

Discover how to make authentic, competition-quality BBQ with your offset smoker

Serving up flavor-packed recipes and step-by-step techniques, this handy how-to guide and cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful color photos guarantee you’ll be making the best barbecue of your life, including mouth-watering meals such as:

  • Green Chile Crusted Flank Steak Tacos
  • Beef Chorizo Stuffed Peppers
  • Pineapple Habanero Baby Back Ribs


    • Your offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends and neighbors with your delicious barbecue.

    barbque

    The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More

    CAN’T-MISS RECIPES FOR ANY WILD GAME

    Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces.

    This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including:

  • Cherry Glazed Whole Smoked Pheasant
  • Asian Broccoli & Pronghorn Steak Salad
  • Blueberry and Brie Infused Bear Burgers
  • Smoked Duck with Berry Cabernet Sauce
  • Grilled Nacho Bites with Seasoned Antelope
  • Coconut Milk Bison Satay with Peanut Sauce
  • Char-Grilled Venison Tacos with Mango Salsa
  • Wild Turkey & Wild Mushroom Sausage
  • Hickory-Smoked Maple Rabbit
  • Smoked Cider Braised Quail

    • grilling

    101 BBQ and Grill Recipes: Mouthwatering ways to flame-grill, smoke, and sizzle

    A truly international collection containing 101 of the greatest recipes to cook on the grill.

    A truly international collection containing 101 of the greatest recipes to cook on the grill.

    The sun’s out, your friends are coming over, the fridge is full of beers, and you’re ready to grill. But what to cook? The glorious marriage of pure heat and raw meat doesn’t have to be limited to charred pucks of beef, there are so many jaw-droppingly delicious ways to cook food over the coals or on a gas grill. Whether it’s the kick-ass combination of Scotch bonnet heat and sweet molasses you find in Caribbean jerk chicken or the melt-in-your-mouth steak with chimichurri, we’ve sourced the best recipes that cover not just meat, but recipes for fish, veggies, marinades, sauces, rubs, and even desserts. So put down those supermarket burgers and live a little with these “101 BBQ and Grill Recipes.” Your stomach will love you for it, as will your guests!

    Product Features

    • Dog N Bone

    grilling

    Char-Broil Great Book of Grilling: 300 Tasty Recipes for Every Meal: Delicious Appetizers, Meat, Veggies & More (Creative Homeowner) Over 300 Mouthwatering Photos & Easy-to-Make Recipes for Your Grill

    Get outside and join the fun with hundreds of easy-to-follow recipes from the grilling experts at America’s favorite grill brand!

    • 300 easy-to-follow grill recipes that will have family and friends licking their fingers
    • Recipes include delicious grilled & barbecued appetizers, main courses, salads, vegetables, and desserts
    • Step-by-step instructions and color photographs for each recipe
    • Tips & techniques for the juiciest steaks, roasts, ribs, chops, wings, shrimp, kabobs and more
    • Expert advice for great results on charcoal and gas grills, grill rotisseries, infrared cookers, and The Big Easy Oil-less Turkey Fryer
    • Backyard-tested techniques for grilling, barbecuing, brining, and smoking, along with everything else you need to know for a fun & memorable grilling fiesta
    • Developed in partnership with Char-Broil, one of North America’s leading grill manufacturers

    Char-Broil Great Book of Grilling is the definitive cookbook and how-to guide for everyone who loves preparing meals in the great outdoors.

    Developed by Creative Homeowner in partnership with one of North America’s leading grill manufacturers, Great Book of Grilling features hundreds of easy-to-follow recipes for grilled and barbecued appetizers, main courses, sides, salads, vegetables, marinades, and even desserts that will have family and friends licking their fingers.

    There are also expert tips for brining, smoking, and marinating that are guaranteed to yield succulent, flavorful ribs, seafood, chicken, and vegetables; plus the latest tools and techniques for getting great results on charcoal and gas grills, rotisseries, infrared cookers, and The Big Easy. Over 300 mouth-watering color photographs illustrate these delicious recipes.

    The Top 10 Picks at the beginning of the book will give you a place to begin with favorite comfort food, summertime party, veggies, and world cuisine recipes. Then, learn all the tips you need to cook outdoors successfully, from safety and grill care to temperature guideline tables and essential tool lists. Finally, dive into the 300 amazing recipes covering appetizers, snacks, beef, lamb, veal, pork, poultry, seafood, vegetables, sides, salads, desserts, marinades, sauces, and rubs.

    Live it up with sizzling burgers, succulent steaks, lip-smacking ribs, and savory seafood that will have family and friends hollering for more!