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WEBERS REAL GRILLING : OVER 200 ORIGINAL RECIPES by JAMIE PURVIANCE (Jan 1 2005)

For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you’ll be sizzling in no time. Over 250 recipes show you the way with mouth-watering photography, simple-to-follow directions, can’t miss techniques, and even substitution cheats. Flag your favorites-and there’ll be plenty-with the handy enclosed Post-It notes. And yes, once they’ve sampled the savory results of your newfound grill skills, friends and family will be begging for your secrets. Just nod and say, ‘It’s all in the technique.’

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The Ultimate Turkey Fryer Cookbook: Over 150 Recipes for Frying Just About Anything

Discover the many uses of your turkey fryer throughout the entire year!

The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. With handy hints, great sauces and rubs, and easy-to-follow recipes, this cookbook is sure to inspire the gourmet fryer in you. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer.

Of course, you’ll learn how to deep fry a perfect Thanksgiving turkey, but Reece also offers up recipes for sensational sides and mouthwatering desserts, such as:

• Apple fritters and fried bananas
• Chicken wings and corn dogs
• Sweet potato donuts and funnel cake
• Vegetable egg rolls and zucchini wheels
• And many more!

The possibilities are endless in this thorough and comprehensive collection. Perfect for barbecues, picnics, and family dinners, The Ultimate Turkey Fryer Cookbook will eliminate any fears you have of using your turkey fryer and make it one of your favorite tools to use in the kitchen.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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  • The Ultimate Turkey Fryer Cookbook Over 150 Recipes for Frying Just about Anything

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How to Smoke Meat: Over 25 Delicious Smoked Meat Recipes for Your Next Family Barbecue

When it comes to learning how to smoke meat, many people often assume that it is a complicated process. This is simply not the case and in this book you will discover for yourself how easy it is to smoke all sorts of meat.

Inside of this book not only will you discover the step-by-step process to smoking meat as well as the advantages and disadvantages of smoking meat, but you will also discover over 25 different delicious smoked meat recipes that will help you accomplish just that.

So, what are you waiting for?

Get your copy of this book and start smoking meat today!

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Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast

Whether you want to try your hand at the old-fashioned technique of smoking over a log fire or want to smoke food in your own kitchen, Simple Smoking makes cooking with smoke easy. With easy-to-read instructions, Paul Kirk explains how to make delicious meals, such as Jamaican Jerked Pork, Shanghai Smoked Chicken, Rosemary and Garlic Pork Roast with Balsamic Rhubarb Compote, and Cajun-Marinated Turkey Kabobs. Find out all there is to know about spicing to get the best results and learn to make marinades and rubs of your own. Your backyard parties and family gatherings will never be the same!

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From Garden to Grill: Over 250 Delicious Vegetarian Grilling Recipes

From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwatering vegetarian grilling recipes! 

Backyard barbecues aren’t just for burgers and hotdogs! Whether you are dedicated to a lifetime of healthy-living or just love bringing that freshly grilled char to seasonal veggies, this is the cookbook for you. From Garden to Grill presents a wide array of vegetarian and vegan recipes that are sure to satisfy even the most dedicated carnivore (cauliflower steaks, anyone?). From appetizers and entrées, to sauces and seasonings, to delectable salads, this is the definitive guide to turning your farmer’s market basket into a delicious, flavorful feast. 

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Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!

Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite and provide hours of entertainment for the whole family. From breakfast treats, to hot dogs, to smores and more–you will find recipes the whole family will love. Great for scouting groups, Easy Campfire Cooking is filled with tips, campfire safety, and techniques on how to build the perfect cooking fire. Best of all, cooking over a fire brings together family and friends to enjoy food and fun in a relaxing atmosphere.

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  • Easy Campfire Cooking

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Pork Chops 101: How to Make Over 25 Pork Chop Recipes to Leave Your Mouth Watering

If there is one cut of meat that is incredibly easy to make, it is pork chops. They are one of the easiest cuts of meat that you can make, as well as being the most inexpensive to make.

If you are a huge fan of pork chops, then this is the perfect book for you. Inside of this cookbook not only will you learn how to make delicious fried pork chops, but you will also discover over 6 mistakes that you want to avoid making in order to make perfect pork chops each and every time. On top of that you will find over 25 delicious pork chop recipes to help you do just that.

So, what are you waiting for?

Get your copy of this cookbook and start cooking delicious pork chops today!

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Pork Chops 101: How to Make Over 25 Pork Chop Recipes to Leave Your Mouth Watering

If there is one cut of meat that is incredibly easy to make, it is pork chops. They are one of the easiest cuts of meat that you can make, as well as being the most inexpensive to make.

If you are a huge fan of pork chops, then this is the perfect book for you. Inside of this cookbook not only will you learn how to make delicious fried pork chops, but you will also discover over 6 mistakes that you want to avoid making in order to make perfect pork chops each and every time. On top of that you will find over 25 delicious pork chop recipes to help you do just that.

So, what are you waiting for?

Get your copy of this cookbook and start cooking delicious pork chops today!

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Rubs: Over 100 Recipes for the Perfect Sauces, Marinades, and Seasonings

Take your meal to the next level with a mouthwatering rub, sauce, or marinade from this ultimate flavor-packed cookbook, and soak in all the compliments!  

Dress up every meal with some extra flavor from Rubs! Home cooks with any level of experience can recreate these mouthwatering recipes for every cooking occasion or event, with shopping lists and entertainment tips to match. 

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The BBQ Genius: Grilling for Smart People: The Best Barbecue Recipes from All Over the World: The Master Guide

Welcome to The BBQ Genius: Grilling for Smart People by Daniel Roy!

If you consider yourself a BBQ enthusiast, and you’re constantly on the lookout for new grill recipes to try, then you’re going to love The BBQ Genius: Grilling for Smart People! Daniel combines his love for traveling with his love for cooking on the grill as he brings you on a culinary journey around the world!

Inside The BBQ Genius: Grilling for Smart People you’ll discover:

  • BBQ Beef Recipes from around the World
  • BBQ Grilled Rib Steak from Quebec, Canada
  • Grilled Spicy Pork Skewers from Armenia
  • BBQ Beef Ribs with Chimichurri from Argentina
  • Pork, Pineapple, And Bell Pepper Grilled Kebabs from Louisiana
  • Grilled Chicken and Duck Recipes from around the World
  • Smoked Fish and Seafood Recipes 
  • BBQ Vegetable Recipes from around the World & Much More!!

With recipes from around the world, beef, chicken, pork, seafood and vegetarian there is something inside The BBQ Genius: Grilling for Smart People for everyone! All the recipes inside The BBQ Genius: Grilling for Smart People contains easy to follow instructions, nutritional information, and facts, as well as life hacks.

If you love to grill and want to take a culinary journey around the world, then stop reading this right now! For delicious, healthy and exquisite recipes direct from the coals of the grill, The BBQ Genius: Grilling for Smart People is the only grilling guide you need!  

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