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barbque

Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How [A Cookbook]

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Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one’s culinary repertoire. Compiling more than a decade’s worth of recipes and expertise from veteran grill masters, professional chefs, and barbecue enthusiasts from around the country, barbecue guru Michael Stines packs a whole lot more than just marinades into this comprehensive handbook. He gives beginners the basics on selecting ingredients and tools; teaches intermediate cooks detailed techniques for choosing, preparing, and finishing consistently good dishes; and throws in a few surprises for the seasoned pit master that’ll turn great barbecue into championship-quality eats.

A comprehensive guide from barbecue guru Michael H. Stines, including 280 recipes.

The collected wisdom and shared secrets of down-in-the-trenches pit masters.

Featuring tips and advice for choosing utensils, equipment, and fuels; a glossary of terms; a shopping guide; and precise per-pound temperature and smoke-time charts.

Includes more than 100 recipes for rubs, sauces, mops, and marinades; all the classics for beef, pork, ribs, poultry, seafood, and vegetables; plus a fascinating history of regional cooking styles. Start Media Reviews

Product Features

  • Used Book in Good Condition

barbque

Real Men Rub Their Meat Recipe Book: Bbq barbecue pit-master meat smoking blank cookbook to write in favorites recipes and meals, Meat Grill logbook i smoke meat and i know things

This Recipes Book Contains :

  • Table of contents : each recipe with it’s page number
  • Each two page spread includes : title of the recipe, serving sizes, prep time and cook time, directions, ingredients and oven temperature
  • Each two pages contain plenty room for note boxes and a framed box for photos of finished recipes or additional notes section
  • 120 pages to write in your collected recipes
  • Full sized 6 x 9 in (15.24 x 22.86 cm)
  • Full-color matte soft cover

grilling

BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue. 
 

Trim size:7.5 x 9.5 inches