Tag Archives: Cookbook

Mustards Grill Napa Valley Cookbook

As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa’s finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco’s original Fog City Diner, put down her roots in Napa over 15 years ago, bringing her midwestern sensibility and flair for reinventing American food to the valley. Ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines.

Gorgeous full-color food photography from Saveur photographer Laurie Smith.

Awards: 2002 James Beard Award Winner

“Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards’ always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle.”
FOOD LOVER’S GUIDE TO SAN FRANCISCO

“I have always thought of Mustards as a cross between a roadside rib joint and a French country restaurant,” writes chef-owner Cindy Pawlcyn, neatly characterizing the culinary pedigree of her famed Napa Valley, California, dining spot. Pawlcyn’s Mustards Grill Napa Valley Cookbook, written with Brigid Callinan, offers 150 popular recipes from the restaurant, treats like Slow-Smoked BBQ Pork Sandwiches with Ooo-Eee! Sauce, Wild Mushroom “Burgers” with Apple-Jicama Slaw, and Artichokes with James Beard’s Beer Batter and Tarragon Aioli. The recipes can entail a kitchen workout, but they are easy enough to do once the commitment is made. Readers wanting to treat family or guests to sophisticated down-home eating will welcome Pawlcyn’s unique repertoire.

In chapters that cover appetizers, soups, and salads, Pawlcyn presents standout recipes like Crab Cakes with Red Beet and Horseradish Rémoulade; Tomato, Basil, and Tortilla Soup; and Chinese Chicken Salad with Sesame Noodles and Rice Vinegar Cucumbers. Smoker- and grill-derived specialties, including Half-Slab BBQ Baby Back Ribs with Crispy Yams and Coleslaw and Tea-Smoked Duck with 100-Almond Sauce and Ginger Pickled Mango, receive their own seductive space, as do pan and sandwich delights like Louise’s Bouillabaisse with Rouille and Ahi Tuna and Shiitake Mini Burgers. Desserts such as Lemon-Lime Meringue Pie and Red Raspberry, White Peach, and Blueberry Cobbler follow in the deluxe-diner spirit of the place and should prove an irresistible finale to any meal. They’re further tribute to Pawlcyn’s one-of-a kind restaurant and its instantly seductive cooking. –Arthur Boehm

Product Features

  • Used Book in Good Condition

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Smoking Meat: Ultimate Smoker Cookbook for Real Barbecue, The Art of Smoking Meat for Real Pitmasters

                             Smoking Meat!

    The Art of Smoking Meat for Real Pitmasters!

                      

The ultimate how-to guide for smoking all types of meat, poultry, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking beef, lamb, poultry, pork and game at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, ribeye, the book includes delicate lamb, turkey, venison, chicken, and pheasant smoked meat recipes. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.                                                                                                                    ONLY MEAT RECIPES

In this book, you can find irresistible recipes of smoked:

  • Beef

  • Lamb

  • Pork

  • Poultry

  • Game!

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The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker’s Pro Staff

More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. The Bradley Smoker Cookbook offers such recipes as:

Sesame smoked duck over soba noodles
Smoky peach cobbler
Bacon—with three different finishes
Smoked buffalo chicken potpie
And much more!
In partnership with world-renowned Bradley Smokers, which produces a range of smokers in various sizes, five of its online bloggers/pro staff will produce a cornucopia of recipes that anyone can duplicate with their own smoker—vegetables; appetizers; wild game; components that work in other stove-top, grilled, and oven-baked dishes; and a number of recipes for foods you wouldn’t normally associate with smoking.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Product Features

  • Dimensions: 8.5L x 1W x 10.25H in.
  • Written by Bradley Smokers Pro Staff
  • Introduction into the art of smoking
  • Includes recipes, tips, and tricks
  • Works best with Bradley Smokers

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The Grilling Cookbook: Homemade Barbecue for your Next Cookout

If you own a grill, then this is the perfect grilling cookbook for you.

Inside of this book you will learn how to make your own barbecue recipes that you can serve to your friends and family during your next family cookout. With the help of this book not only do I hope you learn how to make authentic BBQ, but you learn a few helpful tips along the way.

So, what are you waiting for?

Grab a copy of this book and start grilling today!

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Great American Grilling: The Ultimate Backyard Barbecue & Tailgating Cookbook

Kent The Deck Chef Whitaker will grill just about anything — from pound cake to pizza, porterhouse to pineapple. Now, anyone else can too with his easy-to-follow recipes for grilling, smoking, outdoor cooking and tailgating. From simple starters to meat main dishes for the serious griller, from rubs, sauces and marinades to delicious sides and desserts, this is the ultimate guide with 250 recipes easy enough for the beginning griller and fun for the everyday outdoor cook. Recipes like Petite Sirloin with Port Mushroom Shallot Sauce, Grilled Sea Bass Fillets with Garlic Red Potatoes and Sweet Gingered Five-Spice Pork Kabobs will make the book an instant best-seller. Kent s Easy Grilled Pork Barbecue Ribs, Rocket City Hot Grilled Chicken and Grilled Honey Rum Bananas will make it a flame-broiled success. Readers will grow their Grill Skills with insider hints, pit-proven tips, and tried-and-true techniques for year-round smoking, grilling and barbecuing. It s so easy to make simply delicious barbecue… with Great American Grilling.

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Pellet Grill Cookbook: 125 Award-Winning Pellet Grilling BBQ Recipes for the Best Barbeque

Discover 125 Easy to Make Grill Recipes that have the Highest Ratings in Flavor and Taste

Inside, You Will Discover…

  • How to make Smoked Pork Ribs
  • Juicy Hamburgers
  • Tender Pulled Pork
  • BBQ Chicken
  • Much, much more…

Gregory Moore has been featured on television cooking shows where he shares his passion for grilling. These recipes are perfect for the family man party get togethers. Scroll up and pick up your copy today.

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Wood Pellet Smoker and Grill Cookbook: The Ultimate Wood Pellet Smoker and Grill Cookbook: Simple and Delicious Wood Pellet Smoker and Grill Recipes … Whole Family (Barbeque Cookbook) (Volume 2)

It is hard to believe that barbecuing and smoking can be easy work. You may not need to chop wood, but you still need to maintain a steady temperature and tolerate the smoke and charcoal dust for the juicy succulent meat.

But wood pellet smoker-grills have revolutionized the way your barbecue your meat. With the woody smoky flavor intact in your meat, you have the comfort of a turn-of-a-knob convenience of the gas.

For some, summer always brings fresh memories of the outdoors; the aroma curling up from the grill will remind you of the tender juicy meat burgers and meat patties. If we look at history, before the electric and gas stoves, cooked food had a single element and that is smoke.

It not only increases the flavor of the food, but the combination of smell and flavor make food cooked in wood pellet smoker-grills an absolute treat! It has been proven that smoking not only adds aroma to the poultry, meat, and fish but also helps to preserve them.

If you are bored with the same old cooked food items, it is time to experience something new and different! I assure you that this book will bring back some fond childhood memories of backyard cooking adventures.

Most of these recipes are curated and sourced carefully; they are easy to cook but great to taste. Next time, you have a barbecue party; you are sure to surprise your guests with some choicest dishes!

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The Culinary Bro-Down Cookbook

There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn’t stop Neil Armstrong, Buzz Aldrin, and that other guy* from changing the course of human history with a few daring steps and a super dope catchphrase. So too shall journalist and blogger Josh Scherer change the course of late-night, often-insane, sometimes-smart-but-always-monstrous munchie food that puts your MSG packet garbage to shame.
You’ll find more than seventy creations broken into the ten “brossential” food groups like: Beer, Fried Things, Tacos, and Struggle Snacks (because money is hard). Josh’s recipes range from indulgent eats like Beer-Poached Bratwurst Party Subs and Mac ‘n’ Cheese Nachos to hella-classy dishes like Broccolini with Burnt Lemon Hollandaise and Pork Belly Tacos with Fish Sauce Caramel. Sprinkled in are the unholy commandments for bro cooking, such as “bagged wine is the only wine you need,” and Josh’s expert advice on how to beat a hangover (it’s mostly just pastrami and emotionally purging movies).
The Culinary Bro-Down Cookbook is full of irreverent essays and anecdotes, but running throughout is a deep sense of soul and self that strives to answer the question: Why can’t the deep-fried nonsense you eat with your bros at 2 a.m. have the same emotional gravitas as an intimate family dinner?
Oh and there’s bacon, too. Like, a lot of it.
*It’s Michael Collins, you uncultured swine

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Traeger MSC106 Cookbook

Traeger Cookbook Get plenty of use from your Traeger grill and cook up some new favorites. The Traeger Cookbook features the greatest Traeger recipes and cooking tips. This collection of recipes is organized according to categories, so finding recipes for poultry, seafood and a variety of other meats is easy. The book also includes tips on grilling and using your Traeger grill. Features: Collection of recipes Variety of meat and seafood recipes Includes grilling tips Model: MSC106. Over 80 Recipes. Comes with a helpful Pellet Guide, Sauce Guide and Spice Guide. Spiral Bound Cookbook.

Product Features

  • Traeger Cookbook Get plenty of use from your Traeger grill and cook up some new favorites
  • This product is manufactured in CHINA
  • Comes with a helpful Pellet Guide, Sauce Guide and Spice Guide

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Smoking Meat: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ

                             Smoking Meat!

              The Best Recipes of Smoked Meat!

                                                               ONLY MEAT RECIPES

Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.

In this book, you can find irresistible recipes of smoked:

  • Beef

  • Pork

  • Rabbit

  • Turkey

  • Chicken

  • Lamb

  • And not your everyday BBQ recipes!

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