Tag Archives: Vegetables

Kenley Wood Pellet Smoker – Cold Smoke Generator Box – Add Smoking Flavor to Food, Meat, Fish, Cheese, Nuts and Vegetables – Burns for up to 12 Hours – Fits any Grill & BBQ – Made from Stainless Steel

Make cold smoking easy
For centuries, smoking has been a popular way to preserve food and give it an amazing flavour. Today, the technique is used in all walks of life, from haute cuisine to traditional specialities. Now you can easily do it at home, with this Kenley cold smoke generator. Simply fill with pellets of your chosen wood, place inside a BBQ or smoker and light. In a properly ventilated setting, this pellet smoker produces a consistent smoke for 9 to 12 hours without refilling. Choose your pellets (not included) carefully as each wood adds its own unique flavours to the food smoked. Maple and oak produce great results, while bourbon or wine barrel pellets add their own distinct flavours. The smoker holds up to 1lb of pellets.

Add flavour without cooking foods
Designed to maintain temperatures below 120F, this Kenley smoke generator smokes food without cooking it making it ideal for cheese, butter and vegetables as well as meat, fish and other foods. At just 7.5×6.3×1.5in. and 1.5lb, this smoker will fit in most smoking cabinets and barbecues suitable for smoking. It’s compact and lightweight, making it easy to transport and store when not in use. Made of food-grade stainless steel, it is corrosion resistant and easy to clean using just soap and water. When smoking, ensure that the smoker is well ventilated, not obstructed and has no water or juice dripping on it.

Product Features

  • SMOKE MEAT, CHEESE AND MORE Cold smoking lets you slowly add flavor to meat, fish, cheese, vegetables, nuts, salt and other foods without cooking them. The unique flavors permeate the food and give it a depth and richness.
  • BURNS FOR HOURS WITHOUT REFILLING This Kenley Pellet Smoker can burn for up to 12 hours without refilling. The exact smoke duration and temperature will depend on the wood used.
  • SUITABLE FOR USE WITH BARBECUES Many modern grilling barbecue units have smoking capabilities. This Kenley smoker is suitable for use with appropriate smokers, grills and BBQs.
  • LIGHTWEIGHT AND EASY TO STORE Made of food-grade stainless steel, this Kenley Smoker weight just 1.5lb. It’s 7.5×6.3×1.5cm making it easy to store when not in use. Simply clean with soap and water before storing to keep the smoker in top condition.
  • COLD SMOKE LIKE A PRO Simply fill the smoke generator with wood pellets, place it inside the barbecue, ensure the smoker is well ventilated – and light. The user manual features several recipes, including tips for successfully making smoked cheese, smoked almonds and smoked salmon.

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COCODE Pellet Smoker Tube Stainless Steel 12″ Plus Free Tube Brush – Enhances Flavors of Grilled Meats & Vegetables Works with any Electrical, Gas, Infrared, Charcoal Grill For Hot or Cold Smoking


Features

Hexagon Shaped Smoker Tube

Lightweight, Durable and Portable

Non-Roller – No rolling or falling off the grill, easy to turn or adjust

Durable Materials – 100% Perforated Stainless Steel that will not rust, break, or bend

Compact Size – 12″ x 2″ X 2″- fits/suits any grill

It makes an excellent gift for any occasion; birthdays, holidays, housewarming etc

EASY INSTRUCTIONS:

Insert the wood pellets of your choice through the open end of the smoker.

Light the pellets, set the smoker on the grill, & shut the lid.

The smoker will produce smoke for up to 4-5 hrs.

Package includes:

1 x Pellet Smoker Tube

1 x Plus tube brush

2 x S-Hooks

Product Features

  • DURABLE AND PORTABLE – 100% Stainless steel material, portable 12″ x 2″, light weight, thick and durable. With small size the tube smoker do not take up much room on grill grates and easy to carry out.
  • EASY TO DISASSEMBLE & CLEAN – Fill with full of pellets, light the pellets with a propane torch about 1min, burn them for 10min and get 4-5 hours of smoke. Clean up with a bottle brush for the inside and simple dish rag for outside.
  • PREVENT FROM ROLLING AROUND THE GRILL GRATES – Amazing Hexagon shaped tube-smoker helps this stay in place during smoking.
  • QUICK & EASY TO USE – Add wood pellets to the Hexagon shaped tube-smoker, place it on the grill next to your food, and get to cooking. It will release smoke as it heats up!
  • FREE BONUSES – Simple to Clean – FREE cleaning tube brush included; Simple to Hang – FREE 2 S-Hooks to hang your smoker on your grill tools wall.

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Barbecue Grill Basket with Wooden Handle – Easy Flip Grilling Accessory for Evenly Cooked Burgers, Hotdogs, Chicken, Steak, or Vegetables – Sturdy and Long Lasting Design – By Qornerstone

Qornerstone Barbecue Grill Basket with Wooden Handle provides a great way to enjoy summertime barbecues with family and friends.
Even-Cook Design – Grill your food to perfect using the metal-framed basket to easily adjust your food over an open flame, charcoal or gas grill.
Effortless Flipping – A comfortable steady-grip wooden handle allows for quick and easy turning so your food is grilled just right without ever dropping a piece.
Strong and Study Frame – Metal structure comes complete with a flat hinged basket and slide up lock.
Easy to Clean – Non-stick basket can easily be washed and is dishwasher friendly.

Product Features

  • QORNERSTONE BARBECUE GRILL BASKET WITH WOODEN HANDLE provides a great way to enjoy summertime barbecues with family and friends.
  • EVEN-COOK DESIGN – Grill your food to perfect using the metal-framed basket to easily adjust your food over an open flame, charcoal or gas grill.
  • EFFORTLESS FLIPPING – A comfortable steady-grip wooden handle allows for quick and easy turning so your food is grilled just right without ever dropping a piece.
  • STRONG AND STURDY – Metal structure comes complete with a flat hinged basket and slide up lock.
  • EASY TO CLEAN – Non-stick basket can easily be washed and is dishwasher friendly.

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Home Oven Crisper Trays BBQ Tool-Vegetable Grill Basket | PFOA Free Grill Mesh Tray for Grilled Vegetables, Fish, Fajitas, Shrimp

ENHANCE YOUR GRILLING EXPERIENCE WITH THE MESH MAT, GREAT SMOKING FALVOR,EASY CLEAN.

Use this grill mesh to keep small or fragile food from falling through the grill. Unlike a solid mat or tray, this mesh allows smoke and flavor to pass through to the food.

1>Place on grill before turning on the heat.
2>Preheat the barbecue, with grill rack at highest setting. If using coals, wait for the flames to die down.
3> Place mesh on grill, and place food directly on the mesh.
4> Do not wipe with or oil or use cooking spray. These are not needed, as the non-stick coating allows even sticky food to slide right off, and any excess oil increases the potential for flare-ups.
5> Do not use the lowest height for the grill grates to minimize the potential for flare ups and flames.
6> The mesh is designed for indirect cooking, and should not be exposed to flame for a long period of time. Occasional flare ups should not be a problem.

Use as a nonstick mat in the oven, allowing you to enjoy the benefits of a non-stick surface, while allowing heat circulation around the food which prevents uneven cooking when placed directly on the oven racks.

1> Position directly on oven rack in the center of your oven, keeping the mat at least 4 inches from heating elements.
2> Place a cookie sheet or baking pan on the bottom rack of the oven to catch any drippings.
3> The mat will get hot; handle carefully with pot holders.
4>Remove the mat before running the oven cleaning cycle

WASH CARE
Wash with warm soapy water, or clean on the top rack of the dishwasher.
Use a soft bristle brush if needed to remove burned on residue.
Dry with a soft cloth and lay flat when not in use.
Do not fold or roll for long term storage
FEATURES:
size detail13″*13″

Product Features

  • ★HEALTHY : mesh mat made from fiberglass coated with FDA approved, 100% food grade silicone. Safe up to 500°F, No weird smells
  • ★NONSTICK: food never get stuck to the mesh mat, food can slide right off the nonstick surface. Clean up is a breese. wash with warm soapy water, or clean on the top rack of the dishwasher.
  • ★WIDELY USED: Mat is perfect for any outdoor or indoor indirect heat smokers,grills,oven or air fryer such as Green Egg, Traeger, REC TEC, Weber ,Z Grills.
  • ★GREAT SMOKE FALVOR: mesh allows smoke and flavor to pass through to the food, keep small or fragile food from falling through the grill
  • ★NO RISK GUARANTEE :100% Money Back Guarantee if you are not completely satisfied with your Mat. NO REASON TO WAIT-Order TODAY

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Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill

This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower “steaks,” broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. More than 30 stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is destined to live beside the grill.

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Grill Mat BBQ Tool-Vegetable Grill Basket | PFOA Free Grill Mesh Tray for Grilled Vegetables, Fish, Fajitas, Shrimp (2 PACK)

ENHANCE YOUR GRILLING EXPERIENCE WITH THE MESH MAT, GREAT SMOKING FALVOR,EASY CLEAN.

Use this grill mesh to keep small or fragile food from falling through the grill. Unlike a solid mat or tray, this mesh allows smoke and flavor to pass through to the food.

1>Place on grill before turning on the heat.
2>Preheat the barbecue, with grill rack at highest setting. If using coals, wait for the flames to die down.
3> Place mesh on grill, and place food directly on the mesh.
4> Do not wipe with or oil or use cooking spray. These are not needed, as the non-stick coating allows even sticky food to slide right off, and any excess oil increases the potential for flare-ups.
5> Do not use the lowest height for the grill grates to minimize the potential for flare ups and flames.
6> The mesh is designed for indirect cooking, and should not be exposed to flame for a long period of time. Occasional flare ups should not be a problem.

Use as a nonstick mat in the oven, allowing you to enjoy the benefits of a non-stick surface, while allowing heat circulation around the food which prevents uneven cooking when placed directly on the oven racks.

1> Position directly on oven rack in the center of your oven, keeping the mat at least 4 inches from heating elements.
2> Place a cookie sheet or baking pan on the bottom rack of the oven to catch any drippings.
3> The mat will get hot; handle carefully with pot holders.
4>Remove the mat before running the oven cleaning cycle

WASH CARE
Wash with warm soapy water, or clean on the top rack of the dishwasher.
Use a soft bristle brush if needed to remove burned on residue.
Dry with a soft cloth and lay flat when not in use.
Do not fold or roll for long term storage
FEATURES:
size detail

Product Features

  • ★GREAT SMOKE FALVOR: mesh allows smoke and flavor to pass through to the food, keep small or fragile food from falling through the grill
  • ★HEALTHY : mesh mat made from fiberglass coated with FDA approved, 100% food grade silicone. Safe up to 500°F, No weird smells
  • ★NONSTICK: food never get stuck to the mesh mat, food can slide right off the nonstick surface. Clean up is a breese. wash with warm soapy water, or clean on the top rack of the dishwasher.
  • ★WIDELY USED: Mat is perfect for any outdoor or indoor indirect heat smokers,grills,oven or air fryer such as Green Egg, Traeger, REC TEC, Weber ,Z Grills.
  • ★NO RISK GUARANTEE :100% Money Back Guarantee if you are not completely satisfied with your Mat. NO REASON TO WAIT-Order TODAY

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Quick & Easy BBQ Recipes: 35 Best Recipes for grilling chicken, beef, pork, seafood and vegetables

Grilling is a wonderful tradition! There are very few people who don’t like spending time among close friends and relatives, enjoying pleasant conversation, a glass of excellent wine and dishes cooked on the grill. At the end of the workweek, there is nothing more pleasant than spending time outdoors, grilling your favorite food. This book contains the best 35 grilling recipes that can be prepared in less than 50 minutes. After mastering these recipes, you can treat your loved ones to delicious, fragrant meals. Don’t have time to fiddle with complicated dishes because your friends are already at the door? No worries! This book will come to the rescue because you’ll be able to serve your guests fine grilled dishes in a matter of 30 to 40 minutes!

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Grill Mat BBQ Tool-Vegetable Grill Basket | PFOA Free Grill Mesh Tray for Grilled Vegetables, Fish, Fajitas, Shrimp (1 PACK)

ENHANCE YOUR GRILLING EXPERIENCE WITH THE MESH MAT, GREAT SMOKING FALVOR,EASY CLEAN.

Use this grill mesh to keep small or fragile food from falling through the grill. Unlike a solid mat or tray, this mesh allows smoke and flavor to pass through to the food.

1>Place on grill before turning on the heat.
2>Preheat the barbecue, with grill rack at highest setting. If using coals, wait for the flames to die down.
3> Place mesh on grill, and place food directly on the mesh.
4> Do not wipe with or oil or use cooking spray. These are not needed, as the non-stick coating allows even sticky food to slide right off, and any excess oil increases the potential for flare-ups.
5> Do not use the lowest height for the grill grates to minimize the potential for flare ups and flames.
6> The mesh is designed for indirect cooking, and should not be exposed to flame for a long period of time. Occasional flare ups should not be a problem.

Use as a nonstick mat in the oven, allowing you to enjoy the benefits of a non-stick surface, while allowing heat circulation around the food which prevents uneven cooking when placed directly on the oven racks.

1> Position directly on oven rack in the center of your oven, keeping the mat at least 4 inches from heating elements.
2> Place a cookie sheet or baking pan on the bottom rack of the oven to catch any drippings.
3> The mat will get hot; handle carefully with pot holders.
4>Remove the mat before running the oven cleaning cycle

WASH CARE
Wash with warm soapy water, or clean on the top rack of the dishwasher.
Use a soft bristle brush if needed to remove burned on residue.
Dry with a soft cloth and lay flat when not in use.
Do not fold or roll for long term storage
FEATURES:
size detail15.7in by 11.8in

Product Features

  • ★GREAT SMOKE FALVOR: mesh allows smoke and flavor to pass through to the food, keep small or fragile food from falling through the grill
  • ★HEALTHY : mesh mat made from fiberglass coated with FDA approved, 100% food grade silicone. Safe up to 500°F, No weird smells
  • ★NONSTICK: food never get stuck to the mesh mat, food can slide right off the nonstick surface. Clean up is a breese. wash with warm soapy water, or clean on the top rack of the dishwasher.
  • ★WIDELY USED: Mat is perfect for any outdoor or indoor indirect heat smokers,grills,oven or air fryer such as Green Egg, Traeger, REC TEC, Weber ,Z Grills.
  • ★NO RISK GUARANTEE :100% Money Back Guarantee if you are not completely satisfied with your Mat. NO REASON TO WAIT-Order TODAY

Click Here For More Information

Let’s Grill! Hawaii’s Best BBQ Recipes: Barbecue Grilling, Smoking, and Slow Cooking Meats, Fish, Seafood, Sides, Vegetables, and Desserts (Volume 6)

Bring the flavors of Hawaiian barbecue straight to your backyard!

Many regions have their unique take on what the word “barbecue” means to their culture. When we think of traditional barbecue, there is one particularly delicious regional barbecue that unfortunately often gets forgotten — the barbecue of Hawaii.

What is the image that comes to mind when you think about Hawaiian barbecue? Do you picture a scene that is almost paradise? Soft sands, clear waters, lush palm trees that cool the persistent heat as you enjoy meats so tender that they melt in your mouth, and flavors that are so fresh and tropical that you close your eyes, hardly believing that they are real? If this isn’t the image in your mind, it should be.

A traditional Hawaiian barbecue is called a luau, and is a celebration of life, people, and food, and that is something that we should all do more of every day. Many of the traditional luau foods are slow-cooked over a smoky pit, giving us the impression that it is simply impossible to enjoy these delicacies without being able to travel to the islands any time we wish. While it may not be possible to completely recreate a Hawaiian atmosphere in your home and backyard, you can come really close with this collection of authentic Hawaiian barbecue recipes.


Inside, find:

  • An introduction to Hawaii and their barbecue cuisine
  • Common words that you might or might not know that are used in Hawaii and Hawaiian cooking
  • Tasty appetizer recipes like the Pineapple Rumaki or the Mango Chicken Skewers
  • Savory chicken recipes like the Shoyu Chicken or the Mochiko Chicken on the Grill
  • Delicious beef recipes like the Pacific Carne Asada or the Hawaiian Beef Teriyaki
  • Great pork and spam recipes like the Grilled Spam Burgers with Cilantro Slaw or the Grilled Kalua Style Pork
  • Refreshing fish and seafood recipes like the Perfect Grilled Moonfish or the Grilled Mahi Mahi Tacos
  • Masterful vegetable and side recipes like the Hawaiian Baked Beans or the Caramelized onion Maui Rice
  • Easy to prepare Island desserts like the Haupia or the Kulolo


Let’s start cooking! Scroll back up and order your copy today!

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