Do you hate that tire around your waist? Can’t stand the sight of those love handles every time you look in the mirror? Are you totally embarrassed to put on your bathing suit, and reveal what you’ve been hiding under that loose-fitted clothing? The Flat Belly Diet Series was designed to provide you with recipes to cut the fat, and keep it off with food that you actually love to eat. Most diets are difficult to maintain. They’re expensive, they’re hard to follow when you’re eating out, or going to events, and they require a lot of time to prep, cook, and shop for, and the food is almost never something to look forward to. This series is a set of easy recipes, that are aimed to provide busy parents, with great-tasting recipes your whole family will crave. These recipes are specially designed to shred the fat, even if you’re not exercising. The recipes are all healthy, so you don’t have to worry about any damage to your body. While You’re On This Diet, You’ll Experience: – Weight loss – Tighter, and clearer skin – More energy – Increased metabolism – Increased libido How To Use This Series: Choose the books that appeal to your lifestyle, and go! Don’t exceed more than one serving of dessert per day and watch your belly shrink as the days go by. If you don’t see a significant improvement in your physique after being on the diet for at least 30 days, return the book for a full refund. Make sure to check out the entire series, and look for the 2 combo books, so you save money by purchasing more books at the same time. Purchase your copies now and get started losing your fat today!
In this clear cut and concise guide to attaining a higher level of health consciousness, author Hannah Parkes takes on the myths, the facts, and seeks to find the truth in what it means to pursue the vegetarian lifestyle. Ten things that you will learn once you read this book: 1. What vegetarianism actually is. 2. Why the common statement about protein in a vegetarian diet is a myth. 3. The strain that being vegetarian takes off of your immune system. 4. Alternative or meat “replacements” that have the same taste without the horrific effects on your body down the road. 5. Why low carb doesn’t have to be extreme to help you lose weight. 6. What ketosis is, and why it is integral to maintaining your health. 7. The preventative benefits of going vegetarian in terms of sickness and disease. 8. The simple, easy exercises that can be done to assist your new lifestyle and to keep your heart and body healthy. 9. The diverse, delicious, and fun recipes that can be used as a 7-day meal plan to get you started. 10. A way to start this new habit without quitting your old one cold turkey. By the end of the book, you will have all the tools that you need to start your journey in a much better place than you would if you attempted at making such an impactful change alone.
Go to aPaleoPantry.com to reserve your FREE copy!
Nothing says summer like a cold drink, and the intoxicating aroma of meat sizzling over charcoal wafting through the balmy evening air.
When it comes to converting to a Paleo lifestyle, grill lovers pretty much have it made: you confront very little recipe conversion at barbecue season! But even meat-lovers need to watch their sauces, rubs, and marinades, and like Mama always said, “Don’t forget the fruits, and veggies…!”
Here in my native Virginia summers can be scorchers and even when you’re using the grill for the main dish some days you just don’t want even the heat of a single sauté pan going in the kitchen so in “Paleo Grill Cooking: Gluten Free Recipes for Paleo Grilling and Barbecue Dishes” we’ve created combinations of meats, fruits, and veggies and yes, even a mock-tail that can all be prepped without lighting a single burner on your stove.
Now if all you have is a stove and a grill pan, all of these recipes can be prepared using just them, and they will be tasty, but there’s a certain magic that happens when charcoal and fire dance with fresh seasonal ingredients and succulent slabs of meat!
Don’t worry if you’re not the next Bobby Flay, we cover the steakhouse secrets to grilling so you too can make those perfect crosshatch grill marks, and finish your meat like a pro.
Even if you’re a complete novice you’ll be able to get your grill on with:
* Barbecue Standbys like a traditional Grilled Rib-Eye, Classic BBQ Chicken, and Memphis Style- Baby Back Ribs
* Seafood Stunners like Shrimp on the Barbie, Mahi Mahi with Mango Salsa, and Citrus Salmon on a Cedar Plank
* A secret for super-juicy grilled chicken breasts every time – no more dried our chicken “planks” for you!
* And some innovative NEW ways to get eat your veggies like Grilled Salsa, Portobello Bruschetta, and Grilled Sweet Potato Hash with Chili and Lime
* You certainly won’t want to miss the Grilled Stone Fruit using peaches, plums, nectarines, or whatever is freshest at the farmer’s market – heck even mangoes and pineapple are amazing like this!
* You’ll even get my favorite summer mocktail recipe for Grilled Pineapple Coladas with a dash of my secret ingredient (I discovered the “secret ingredient” on a trip to the Caribbean island of St. Maarten and was hooked – yummm!!)
So break out the blender, fire up the grill, and let’s make some barbecue!!!
Scroll up and get your copy of “Paleo Grill Cooking: Gluten Free Recipes for Paleo Grilling and Barbecue Dishes” now…