Tag Archives: Team

barbque

Smoke It Like a Pro: The Best Smoking Meat Guide & 25 Master Recipes From A Competition Barbecue Team + Bonus 10 Must-Try Bbq Sauces (DH Kitachen) (Volume 64)

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SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon BBQ Book Best-Seller – Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device.

Stop! Your Barbecue Taste Boring. Want To Know How To Fix It?

Want To BBQ Like a Pro? You know, it’s funny… other smoker books are full of unnecessary information: almost half a book is dedicated to the author while you are actually looking for more technique and smoking tips. How useful is that kind of guide? We’ll answer that: NO USEFUL AT ALL. Wish it had more detailed step by step and less story – telling. You know what can help you? There’s just one answer to this questions – this smoker guide book.

THIS GUIDE IS THE #1 THING YOU NEED TO MAKE MIND – BLOWING, RIDICULOUSLY DELICIOUS MEAT!

Do You Want To?

  • Make your neighbors stop by each time you BBQ?
  • Achieve the best – smoked meat you can make?
  • Become more professional?

You May Be A Great BBQ Smoker, But This Book Will Take You To The Next Level!

Barbecue is an art. Sometimes the scent of smoked meat with a homemade bbq sauce is all we need to rouse our spirits. Our professionally created guidance will make you more confident, skillful and completely satisfied. It is the most wonderful and unique BBQ guidance you’ve ever read. Here You Will Learn

  • all about the meat grades
  • how to select the best cut
  • how to choose charcoal or electric smoker and grill
  • how to build bbq smokers
  • about wood types
  • about pit and fire management
  • about trimming meats
  • all the cooking tips and tricks

See How To Make The Best 25 Amazing Smoking Meat Recipes

  • Marinated Chicken Wings
  • Double Smoked Beef
  • Beef Kebab with White Sauce
  • Injected and Rubbed Pork Shoulder
  • Grilled and Seasoned Rack of Lamb
  • Pineapple Ribs
  • Injected and Rubbed Pork Butt with Peachy Glaze
  • Tasty Jerk Pork Picnic
  • Grilled Pork Chops with Maple Glaze

Want to Know More? Check, What Other People Think

“ The book is very useful, concise, and surprisingly detailed. I highly recommend this book to anyone who adore BBQ.” – Bryan Smith “ Daniel has shown us how truly easy and extensive the barbecue guidance can be. I can’t wait to make good quality BBQ sauce!” – Jason Stewart “This is a wonderfully written book for barbecue lovers and smoking meat enthusiasts!” – Jacob Key

Hurry Up Last 3 Days Left for a special discounted offer! You can download Smoke It Like a Pro: The Best Smoking Meat Guide & 25 Master Recipes From A Competition Barbecue Team for price of only $9.99

Download and start smoking today! Scroll to the top of the page and select the buy button right now.

barbque

Barbecue Log Book: Track your times, temps and cooks! Become a Pitmaster! (Holy Smokes Barbecue Team)

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Cooking with fire and smoke is at the core of every human being.
The Holy Smokes Team has designed and developed a Barbecue Log Book. This log book helps you track meat preparations, seasonings and wood used, as well as temperature charts, note sections, time tracking and post-cook reviews.
It’s light and easy to pack. With a Gloss cover finish, it allows for easy clean up BBQ spills!

With 200+ pages and 50+ cooking logs, this allows for a catalog of cooks. Unlike other log books, this comes with a breakdown of wood choices, and safe cooking temperature guides. 

Holy Smokes Team cooks competitively on the KCBS circuit. With years of cooking and smoking they have developed a tried and true book to help you journal and track your cooks. Fine tune your skills and become a true Pitmaster! 

  • Cooking date
  • Meat preparations (types, price, weight, brand)
  • Special ingredients (seasoning, brine, glaze and sauces)
  • Cooking procedures
  • Type of cooker 
  • Weather conditions
  • Target temp and rotation times
  • Fuel used (wood, propane, pellets)
  • Time & Temp chart (chart vent opening, rotation food and fuel changes)
  • Cook notes and diagrams space
  • Full post cook evaluation (bark, tenderness, moisture)
  • Post cook notes 
  • Changes and comments for next cook
No matter if you are just getting started or cook professionally, this Barbecue Log Book is for you. Backyard cooks and KCBS competitors have all raved about how this book helps them become a pitmaster.