Cooking with fire and smoke is at the core of every human being.
The Holy Smokes Team has designed and developed a Barbecue Log Book. This log book helps you track meat preparations, seasonings and wood used, as well as temperature charts, note sections, time tracking and post-cook reviews.
It’s light and easy to pack. With a Gloss cover finish, it allows for easy clean up BBQ spills!
With 200+ pages and 50+ cooking logs, this allows for a catalog of cooks. Unlike other log books, this comes with a breakdown of wood choices, and safe cooking temperature guides.
- Cooking date
- Meat preparations (types, price, weight, brand)
- Special ingredients (seasoning, brine, glaze and sauces)
- Cooking procedures
- Type of cooker
- Weather conditions
- Target temp and rotation times
- Fuel used (wood, propane, pellets)
- Time & Temp chart (chart vent opening, rotation food and fuel changes)
- Cook notes and diagrams space
- Full post cook evaluation (bark, tenderness, moisture)
- Post cook notes
- Changes and comments for next cook