Tag Archives: Sauces

Paul Kirk’s Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas (Non)

It’s easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces – with tomatoes, mustard, sugar, or vinegar at their base – and offers up a wealth of fresh and creative brews flavored with such things as raspberries, pineapple, ginger, chile peppers, and more. In special Master Classes and elsewhere, Kirk reveals the basic building blocks of spice mixtures, rubs, marinades, bastes, and sauces. He explains how to layer them during the cooking process, so that grilled or barbecued food not only smacks of flavor, but brisket is more tender, steaks form a crispy crust, and ribs melt in the mouth.
Paul Kirk has been participating in barbecue competitions for 15 years. He has been named World Barbecue Champion seven times. If you are really serious about barbecuing, Paul Kirk’s Championship Barbecue Sauces will help you learn about slow-cooking meat over smoke and teach what you need to know to start approaching barbecuing like a pro. Along with teaching about all the ingredients useful in making rubs, marinades, sauces, and salsas to accompany barbecued meat, Kirk’s approach gives a sense of what barbecue competitions are all about. (One of Kirk’s goals for this book is to help those who are interested join in and compete.) Recipes are bold and bursting with flavor.

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Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn! 

Product Features

  • 60 recipes for using your hot sauces
  • 32 hot sauce recipes
  • Easy to follow, in depth explanations

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Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.

Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.

There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

 

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BBQ master! 50 exclusive barbecue recipes.: Meat, vegetables, marinades, sauces and lots of other tasty thing – all in one!

BBQ master! 50 exclusive barbecue recipes. Meat, vegetables, marinades, sauces, and lots of other tasty things – all in one! There is an old saying: “Eating is a necessity but cooking is an ART.” These words describe the sense of the book. Exclusive recipes, tasty ideas, and unusual combinations will turn your ordinary meal into something special. It is the easiest way to amaze your family and friends with juicy meat, fragrant marinades, and spicy sauces. This book provides detailed techniques of cooking your best BBQ ever. So why do you need this book? – If you are tired of boring meat recipes, – If your BBQ parties fall into disfavor, – If you have never made barbecue and want to make it perfect, – If you want to get the BBQ Pro Rank. And what will you get? – Super-easy methods of cooking your favorite meat: beef, pork, lamb, poultry, veal, and even seafood, – The best recipes of grilled vegetables and cheese, – Melt in your mouth barbecue ribs recipes, – Perfect sauces for your BBQ, – Recipes of authentic spicy and delicate marinades for your BBQ menu. Don’t forget to make BBQ – it is a good way to have fun with your friends! Preparing your meat or vegetables and using delicious mouth-watering recipes – you’ll get 100% success! Delicious results are waiting for you! Scroll up and buy your perfect BBQ book!

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Rubs: Over 100 Recipes for the Perfect Sauces, Marinades, and Seasonings

Take your meal to the next level with a mouthwatering rub, sauce, or marinade from this ultimate flavor-packed cookbook, and soak in all the compliments!  

Dress up every meal with some extra flavor from Rubs! Home cooks with any level of experience can recreate these mouthwatering recipes for every cooking occasion or event, with shopping lists and entertainment tips to match. 

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Add Flare to Your BBQ: 50 Original BBQ Sauces and Rubs for Every Occasion and Palate That You Can Believe In

Tired of buying BBQ sauce that always falls short of expectation and leaves you wanting more? Want something to jazz up the for all that you cook? Add Flare to Your BBQ; BBQ Sauces for Every Occasion and Palate: 50 Original BBQ Sauces and Rubs You Can Believe in provides everything you want in you BBQ sauces and rubs.

Regardless of the occasion, the palettes, picky eaters, or even a need for creative dipping sauces you will find all these BBQ sauce recipes here. 50 delicious BBQ sauces and rubs for all types of meats, side dishes, and other creative uses await you in this excellent BBQ sauce recipes book

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Grilling with Beer: Bastes, BBQ Sauces, Mops, Marinades & More Made with Craft Beer

Craft brews are generally handcrafted, in single batches, properly served, and rely on taste versus marketing. And despite what many think craft beer is not a new trend or an isolated American fad, The concept of craft beer has been around for thousands of years.
Given this beer should be considered a main ingredient, the “sauce of life” as it complements and enhances your enjoyment of food and life.

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  • grilling

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Marinades, Sauces, Rubs and Glazes for FISH only. TOP 50 good recipes Grilling and Smoking for your Cookbook

This cookbook has compiled the top fifty fish recipes. Inside, you’ll find unique marinades, sauces, rubs, and glazes to create some of the tastiest dishes you’ve ever tried. Most everybody enjoys fish, but it can be hard to find good new recipes to try. No longer are you confined to seasoning with just sugar and table salt. These simple but yummy recipes take only a couple minutes to whip together, and use only a few select ingredients. Now you have no need to look any further for preparation ideas! This book has delicious recipes for grilling, baking, and smoking fish. The marinades take only a few minutes to put together, but will boost and improve the taste of your next fish plate tremendously. The marinades contain plenty of fresh herbs and citrus flavors. Before you grill, bake, or cook your fish, make sure to let the marinade sit in for a few minutes (or hours) and after a quick taste test, you may just be surprised that it came out of your own kitchen. These recipes do the magic for you! The marinades soak into the fish and pull the flavor all the way through for moist, memorable dishes. Cooking fish shouldn’t be intimidating, and thanks to these recipes, you won’t have any trouble finding meals that the entire family will enjoy. Try just a few of these recipes and I bet you’ll have found your new favorite cookbook. Won’t it be great when everyone is asking for seconds at the next meal? Along with the great recipes, you’ll find handy tips and tricks to help you cook up some fantastic fish dishes for any occasion. Whether it’s a regular meal or a friendly get-together, the dishes are sure to impress fish lovers anywhere. And you’ll be amazed at how simple they are to put together! For health conscious eaters, each recipe also contains information about calories, carbs, and serving recommendations.

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Marinades, Sauces, Rubs and Clazes for meat only.: TOP 50 good recipes Grilling and Smoking for your Cookbook

We all dream of that perfect barbecued meat, complete with a delicious marinade which draws out all of the succulent flavors. Well now you can have it today, tomorrow and every other day after that for ever more with Marinades, Sauces, Runs and Glazes for Meat Only This book shares the cooking secrets that many competitive BBQ people would not want you to ever find out about. It delivers perfectly cooked and marinated meats to your table every single time and will have your friends green with envy. With dozens of delicious recipes for you to try out you’ll never be stuck for something new to try, including; • Marinated pork tenderloin • Marinated rib eyes • Delicious BBQ chicken • Marinated BBQ prawns • Bourbon-marinated steaks • And a whole lot more…. With colorful photographs throughout, these recipes will have you salivating over these unique and easy-to-follow barbecued meats. Don’t delay for another second. Great barbecued meat is just a click away. Grab your copy of Marinades, Sauces, Runs and Glazes for Meat Only, today and be the star turn at your summer gatherings! Also: Read for free on Kindle Unlimited AND get a FREE BONUS e-book offer with every download!

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Great Grilling and Hot Sauces: 21 Recipes and Tips

Whether you’re a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repertoire. Along with fun barbecue lore, kitchen tips, and chili-wrangling info (including the quick remedy to use when chili residue gets into your eyes), there are recipes for one-of-a-kind barbecue sauces, salsas and jams, steak sauce, original Texas- and Louisiana-style sauces, Alabama Whiskey sauce, and many more. Learn the differences between grill and barbecue sauces, why ketchup is a kind of individual yet universal genius, and how to create your own delicious sauces.

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