Cooking with fire and smoke is at the core of every human being. The Holy Smokes Team has designed and developed a Barbecue Log Book. This log book helps you track meat preparations, seasonings and wood used, as well as temperature charts, note sections, time tracking and post-cook reviews. It’s light and easy to pack. With a Gloss cover finish, it allows for easy clean up BBQ spills!
With 200+ pages and 50+ cooking logs, this allows for a catalog of cooks. Unlike other log books, this comes with a breakdown of wood choices, and safe cooking temperature guides.
Holy Smokes Team cooks competitively on the KCBS circuit. With years of cooking and smoking they have developed a tried and true book to help you journal and track your cooks. Fine tune your skills and become a true Pitmaster!
Cooking date
Meat preparations (types, price, weight, brand)
Special ingredients (seasoning, brine, glaze and sauces)
Cooking procedures
Type of cooker
Weather conditions
Target temp and rotation times
Fuel used (wood, propane, pellets)
Time & Temp chart (chart vent opening, rotation food and fuel changes)
Cook notes and diagrams space
Full post cook evaluation (bark, tenderness, moisture)
Post cook notes
Changes and comments for next cook
No matter if you are just getting started or cook professionally, this Barbecue Log Book is for you. Backyard cooks and KCBS competitors have all raved about how this book helps them become a pitmaster.
For serious competitors and backyard enthusiasts, Competition BBQ Secrets by Bill Anderson is a winning combination of expertly honed skills and hometown flare. Whether it’s chicken, ribs, butts or brisket, this cookbook has recipes, directives, insights and guidance on how to slow cook competition-quality meats. Better than any restaurant, these competition and backyard secrets will have beginning barbeque aficionados slow-cooking masterpieces in no time at all. In twenty easy to read chapters, with titles such as “Regional Barbecue Sauce Variations,” “BBQ Competitions: What you need to get started,” “Barbecue Recipe Science” and “Collagen, Protein, and Fat,” readers learn the details on exact times and temperatures so there is no room for error—and that’s the point. It is what distinguishes this barbequing cookbook from all others—the author cuts away the bone and fat to get to the meat of the matter.
This is a cute and funny blank cookbook to record all your favorite BBQ and grilling recipes, including a space for notes and cute interior pages. This notebook cooking journal book would make a perfect gift for the grill chef in your life! The cook book has a soft cover and bound pages that won’t fall out, and the notepad can lay flat for easy writing and use. Get the coals ready and cook up some backyard picnic meat today on your charcoal grill or your gas grill!
This is a cute and funny blank cookbook to record all your favorite BBQ and grilling recipes, including a space for notes and cute interior pages. This notebook cooking journal book would make a perfect gift for the grill chef in your life! The cook book has a soft cover and bound pages that won’t fall out, and the notepad can lay flat for easy writing and use. Get the coals ready and cook up some backyard picnic meat today on your charcoal grill or your gas grill!
This is a cute and funny blank cookbook to record all your favorite BBQ and grilling recipes, including a space for notes and cute interior pages. This notebook cooking journal book would make a perfect gift for the grill chef in your life! The cook book has a soft cover and bound pages that won’t fall out, and the notepad can lay flat for easy writing and use. Get the coals ready and cook up some backyard picnic meat today on your charcoal grill or your gas grill!
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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