Tag Archives: Bible

The Grilling Bible

Put a spark in your mealtime! Choose from more than 150 delicious recipes and full-color photos, plus become an expert with the tips and techniques included for foolproof grilling. Bring on the enticing aroma of juicy burgers, colorful kabobs, succulent chicken, delectable seafood, flame-kissed veggies and even tantalizing desserts. Discover the thrill of the grill and delight everyone with a delicious grilled meal tonight!

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The Grilling Bible

More than just a cookbook with recipes, The Grilling Bible is an all-in-one guide to successful grilling. With comprehensive guidelines for foolproof grilling, from choosing the right grill for your cooking style to mastering advanced tools and techniques, The Grilling Bible answers your questions and provides invaluable tips.

The Grilling Fundamentals section contains essential marinating, cooking, smoking, and safety information. With dozens of charts, tips, and photos and an invaluable grilling glossary, it covers everything you need to know about grilling. The Grilling Bible helps you:

  • Choose the best grill for your budget and decide whether a gas grill or charcoal grill is better suited to your needs
  • Build the right fire the safest way and determine the correct heat level
  • Determine the best cuts of meat, poultry, and fish, and learn how long they should cook
  • Use marinades, rubs, and sauces successfully to add flavor and tenderness

The Grilling Bible includes more than 150 grilling recipes for everything from baby back ribs to zucchini. Every recipe is easy to follow, and tips for grilling meat, poultry, seafood, and vegetables will help you make the most of each ingredient. Recipes include new takes on familiar classics like ribs, hamburgers, and sausage, as well as exotic dishes such as Cuban Garlic and Lime Pork Chops and Chicken Tikka (Tandoori-Style Grilled chicken). You’ll also find these recipes in this 320-page everything-you-need-to-know-about-grilling book:

  • Steak with Parmesan-Grilled Vegetables
  • Marinated Grilled Lamb Chops
  • Easy Salmon Burgers with Honey Barbecue Sauce
  • Grilled Chicken and Melon Salad
  • Buffalo Chili Onions
  • Smoked New Potato Salad

 

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The Grilling Bible

Put a spark in your mealtime! Choose from more than 150 delicious recipes and full-color photos, plus become an expert with the tips and techniques included for foolproof grilling. Bring on the enticing aroma of juicy burgers, colorful kabobs, succulent chicken, delectable seafood, flame-kissed veggies and even tantalizing desserts. Discover the thrill of the grill and delight everyone with a delicious grilled meal tonight!

Click Here For More Information

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built.

Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices.

In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher – offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon.

Put it all together, and you’ll really have your barbecue mojo working.

Steven Raichlen, whose name needs no introduction to fans of The Barbecue! Bible, has spent years tasting the best barbecue the world has to offer. This global exposure is deliciously evident in his newest “bible,” Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes. Raichlen’s latest cookbook offers a lively introduction to such saucy American standbys as Kansas City-style and Texas-style barbecue while paying due respect to such international grill classics as Indian tandoori, Argentinean chimichurri, Korean boolkogi, and Indonesian satay (the recipes for these, by the way, are carefully authentic as well as delicious). The most important lesson Raichlen offers is his careful explanation of the components of great barbecue, which builds upon different layers of flavor. Variously referred to as wet rubs, marinades, cures, bastes, glazes, or slather sauces, these layers are clearly defined and supplemented by dozens of recipes. How to deploy these layers? According to personal taste, says Raichlen, but he helpfully offers a peek at the structure of a “championship barbecue,” which might start with a long deep soak in marinade, followed by a dusting of spice mix, before being basted and glazed during the cooking process. When the meat is ready to be eaten, it is served with a finishing sauce, slather sauce, dipping sauce, or chutney. Raichlen provides fascinating recipes for every step, from the Only Marinade You’ll Ever Need to recipes for homemade ketchups and mustards, both classic slather sauces. Novices who have yet to light their first grill and seasoned smoke hands alike will find this guide inspiring and indispensable. –Sumi Hahn Almquist

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The Barbecue! Bible

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven’s proven tips, quick solutions to common mistakes, and more.

And then there’s the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it’s a true treasure.
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven’s proven tips, quick solutions to common mistakes, and more.

And then there’s the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it’s a true treasure.


Featured Recipes from The Barbecue! Bible


Pancetta Grilled Figs


Lamb and Eggplant Kebabs

Lemon-Ginger Crème Brûlée


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How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). 

A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it’s done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s’mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.

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