Tag Archives: Recipes

Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking

New York Times Bestseller

Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.

In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques, and recipes for outdoor cooking all through the year, whether you’re hosting a backyard barbeque, relaxing around the campfire, or tailgating on game day. Stuffed with original recipes, dozens of color photos, and loads of great tips, Guy On Fire is guaranteed to get your grill going with palate-pleasing appetizers, phenomenal main courses for meat, fish, poultry and vegetables, cool salads, and fabulous desserts.

Loaded with tips on equipment, make-ahead plans, packing advice, and tons of sidebars, Guy On Fire provides all the tools you need for an outdoor feast.

Product Features

  • Cooking
  • Height: 9.000 inches. Width: 8.000 inches.
  • MPN: UPC:

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Grilling: 365 Days of Grilling Recipes & BBQ for Outdoor Cooking (Camping Recipes, Summer Recipes, Barbecue, Meat Recipes)

DISCOVER 365 AMAZINGLY QUICK & EASY GRILLING RECIPES! If you want to prepare delicious, easy meals on the grill, this recipe book is for you…. All of the benefits that are offered to you through grilling will be accessible as you peruse this book. With 365 recipes to choose from, you will never be bored with the selection and the options that are featured throughout these pages. And if you are one of those cooks that has a small grill in your kitchen, then the possibilities are endless all year round! Imagine being able to savor the dishes that you typically enjoy during the summer; grilled meats and juicy vegetables, and maybe some grilled fruits for an interesting twist on your desserts! No matter the occasion that you are planning for, you will be set with this complete guide for the best grilling tips and dishes for you and your family to enjoy. Even the pickiest of eaters will find something to love in this book filled with great grilling recipes! HERE ARE JUST A FEW OF THE AMAZING RECIPES INSIDE THIS BOOK • Grilled Persian Shish Kabob • Grilled Backyard Burgers • BBQ Meatloaf on the Grill • Grilled Tequila Steak • Grilled Lemon & Garlic Chicken • Grilled Chicken Salad & Fruit •MUCH MUCH MORE! Download your copy today!

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The BBQ and Outdoor Grilling Cookbook: 110 Recipes for Everything from Appetizers to Desserts

It starts with a serene sizzle that sends an intoxicating aroma wafting through the air in smoky, cirrus-cloud wisps. The simple act of grilling outdoors creates a sensory magic few can resist. Steaks, burgers, chicken, fish, and vegetables transform into flavor-drenched food like nothing you produce in your housebound kitchen. Maybe it’s the open-air, blue-sky, backyard atmosphere. Maybe it’s the satisfying pop-tsst of a newly opened can of beer or soda that helps set the mood. Maybe it’s the laid-back attitude that a cook adopts when grilling. The BBQ & Outdoor Grilling Cookbook: 110 Recipes for Everything from Appetizers to Desserts contains recipes, tips, and grate guidelines to whisk you away to lazy summer days full of satisfying sighs. Inside this book are recipes for irresistible seasoned steaks, marinated chicken, and herb-touched seafood. Sauces, toppers, and side dishes are included, too. To hit your sweet spot, there is also a recipe that will show you how to make homemade root beer that could become an annual summertime tradition. It’s that good! There are also recipes for smoked food, a cooking trend that is fast becoming a favorite technique among backyard grillers. Patience is required, but the long, slow cooking results in smoky barbecued, tender-beyond belief foods. So step outside and have a searing relationship with your grill!!!

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Rotisserie Grilling: 50 Recipes For Your Grill’s Rotisserie

Do you have a rotisserie for your grill? This is the cookbook for you.
There are fifty recipes with pictures – black and white in the paperback edition, full color in the Kindle edition – you are sure to find a new favorite. 
* The Kindle edition is in Kindle Matchbook – if you buy the paperback, you get a discount on the full color Kindle edition.
If you are just starting out, Rotisserie Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure food on the rotisserie spit? It’s all explained. Then you can move on to simple recipes for rotisserie chicken, turkey, and prime rib.

If you love your rotisserie, and are looking for new ideas, Rotisserie Grilling will get your creative juices flowing. From Cornish game hens stuffed with brown and wild rice to dry rubbed baby back ribs; from rotisserie pineapple with a cinnamon sugar crust to pork loin stuffed with dried fruit. 
Now, get outside and start grilling on your rotisserie!

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The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes

Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper’s culinary “family” weighs in here, along with both renowned chefs and everyday tailgaters. The famous names include bestselling author Mark Bittman (How to Cook Everything), who contributes the foreword as well as several essays and recipes; pioneer food critic Craig Claiborne (“French Thoughts on U.S. Barbecue”), Pierre Franey (Loin Lamb Steaks with Rosemary), the beloved Florence Fabricant (Raspberry Chocolate Mousse Cakes), Jacques Pépin (Grilled Tabasco Chicken), Molly O’Neill (“Splendor in the Lemongrass”), Alfred Portale,  Mimi Sheraton, Sam Sifton, and many more. With everything from barbecue basics to expert tips, from healthy vegetarian fare to heart-attack-inducing meaty indulgences, this fun, surprising, and enlightening book is a treat for everyone. So pick out a recipe, or three or four or ten, and fire away!

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