65 recipes for grilling, smoking, and roasting with fire.
Cooking with fire is primal. There is nothing simpler—no metalwork, no fancy gadgets, just food and flame—allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavors. Food and Fire takes the best of these global artisanal techniques—from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more—and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.
Do you remember how nobody could make that certain dish the way your Grandma could? Even using the identical recipe, it would never turned out as good as Grandma’s. Why do you think that is? If you gave 3 people the same exact recipe and asked them to go make it… you would get exactly 3 different results. Even if all of them had directions to go with the list of ingredients, their results wouldn’t be the same. But you already know this. Don’t you? You may have even already played around with your creativity in the kitchen. Maybe you accidentally left out an ingredient one day, or even added too much of another ingredient. What did you do? Cooking is not just a matter of throwing the right combination of ingredients together and you’re done. No… it takes good quality fresh ingredients, bringing those flavors together in the right amounts, the right order, the right temperature, etc. Doing all of this is known as the process. Grandma had a process. You have one too. Uncover the details of your process and make it work for you. Never underestimate your power of creativity and imagination in this process.
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Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!