Tag Archives: Ribs

grilling

America’s Best Ribs: 100 Recipes for the Best. Ribs. Ever.

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America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.

Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer you recipes for the Best. Ribs. Ever. Aguirre promises (and delivers), “I present to you the most thorough education on preparing the best ribs ever seen in print.” Get out your hot sauce, honey, brown sugar, pineapple juice in a spray bottle (really), and of course your meat, and prepare to become the rib master in your neighborhood!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Product Features

  • Skyhorse Publishing

barbque

Great Vegan BBQ Without a Grill: Amazing Plant-Based Ribs, Burgers, Steaks, Kabobs and More Smoky Favorites

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*Named one of the best new cookbooks for summer by The Washington Post!*

All Your Favorite BBQ Dishes Made Deliciously Plant-Based!

Great Vegan BBQ Without a Grill is the easy and convenient way to BBQ anywhere, anytime while keeping to your healthy vegan lifestyle. Linda Meyer and her daughter Alex take you on a tour of America’s best BBQ, inspired by their family road trips to South Carolina, Louisiana, Texas and more. They’ll show you how to easily replicate the smoky flavors and textures of classic BBQ meats using a grill pan or cast iron skillet―no outdoor grill or smoker required!

Sink your teeth into Texas BBQ Brisket dripping with Big Mama’s Homemade BBQ Sauce, and win the war on bland, crumbling veggie burgers with Smoky Chipotle BBQ Black Bean Burgers. Featuring more than 70 recipes, each paired with a mouthwatering photo, you can create a real hoedown with dishes such as “Honey” BBQ Ribz, Beer Braised Pulled “Pork” Sandwiches, BBQ Jerk Chick’n and Carolina Coleslaw. These amazing recipes will become your go-to vegan choices for all your BBQ cravings.

barbque

Ribs, Chops, Steaks, & Wings

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Here is a lip-smackin’ love song to everyone’s favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! “Dr. BBQ” walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.

barbque

250 Recipes for Pork: Barbecue sauces and rubs for ribs, pork chops, pork shoulder, and pork roast. Easy seasoning recipes for the oven, smoker, slow-cooker, or BBQ grill.

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Get the pork recipes everyone is talking about from the wildly popular Eddy Matsumoto

Low-calorie, easy, flavorful recipes that will leave your family asking when you found time to become a professional chef.

This is a super bundle of Eddy Matsumoto’s best-selling and award-winning pork recipes.

5 books for the price of 2

You save more than 60%. Limited time offer!!!

50 Recipes for BBQ Sauce

50 Dry Rubs for Ribs

50 Dry Rubs for Pork Shoulder

50 Dry Rubs for Pork Roasts

50 Dry Rubs for Pork Chops

“Blow your mind flavorful.” – Stephen Armstrong

“Your BBQ sauce recipes should be bottled and sold.” – Marsha Webb

pellet grill

Kaduf Pellet Smoker Tube 6” 3 Hours of Extra Smoke for Any Grill or Smoker – BBQ, Hot & Cold Smoking Flavor for Cheese, Fish, Pork, Ribs with Wood Pellets – Free eBook Smoking Recipes – Hexagonal

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Product Features

  • TRANSFORM YOUR GRILL INTO A FANTASTIC SMOKER – No fancy tricks or tools needed. Simply add the Kaduf’s smoker tube to your home grill, and BOOM! You just turned your regular grill into a smoker! It’s a great way to add that delicious and savory smell of smoke to any type of meat, fish or cheese.
  • EASY, SAFE AND TASTY SMOKING – Add some extra smoke to your BBQ or smoker, and be the star of your next backyard party. The small size of the device makes it easy to use in just about any smoker or grill. It’s perfect for smoking at low temperatures, and it even has hot and cold smoking for cheese!
  • SIMPLE TO USE AND EASY TO CLEAN – There’s hardly any prep or setup time. You can start smoking your favorite dishes in about 10 minutes. And when you’re done, it’s easy to clean. It’s made of 100% top quality stainless steel material, and that means the Kaduf pellet smoker tube is built to last! It’s not some cheap product that will wear out. It’s very, one tube smoker can be filled with your favorite pellets to provide smoke for 2/3 hours!
  • EASY TO SMOKE LIKE A PRO – The Kaduf Smoker Tube is the only product of it’s kind that comes with a book of tips and tricks on how to light pellets, and smoke like the pros! It doesn’t matter if you’re using charcoal, gas, electric, portable, pellet, or any type of other smokers: gas, electric, charcoal and pellet smoker – It works with any kind of pellets, wood or chips.
  • IDEAL FOR GRILLING, COLD AND HOT SMOKING AND MORE- Just imagine how impressed everyone will be when you throw down some tasty, healthy, and deliciously smoked entrees in front of them! Your imagination is your only limitation with this pellet smoker tube! Use it to smoke meat, pork, chicken, fish, ribs, cured meat, hot dogs, sausages, lamb, nuts, fruit, corn, cheese and much more.

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