Tag Archives: Rubs

Paul Kirk’s Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas (Non)

It’s easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces – with tomatoes, mustard, sugar, or vinegar at their base – and offers up a wealth of fresh and creative brews flavored with such things as raspberries, pineapple, ginger, chile peppers, and more. In special Master Classes and elsewhere, Kirk reveals the basic building blocks of spice mixtures, rubs, marinades, bastes, and sauces. He explains how to layer them during the cooking process, so that grilled or barbecued food not only smacks of flavor, but brisket is more tender, steaks form a crispy crust, and ribs melt in the mouth.
Paul Kirk has been participating in barbecue competitions for 15 years. He has been named World Barbecue Champion seven times. If you are really serious about barbecuing, Paul Kirk’s Championship Barbecue Sauces will help you learn about slow-cooking meat over smoke and teach what you need to know to start approaching barbecuing like a pro. Along with teaching about all the ingredients useful in making rubs, marinades, sauces, and salsas to accompany barbecued meat, Kirk’s approach gives a sense of what barbecue competitions are all about. (One of Kirk’s goals for this book is to help those who are interested join in and compete.) Recipes are bold and bursting with flavor.

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Top 30 Most Delicious Ribs Recipes: A Ribs Cookbook with Pork, Beef and Lamb – [Books on grilling, barbecuing, roasting, basting and rubs] – (Top 30 Recipes Book 1)

Do you love the taste of ribs?
Then get this book by Chef Graham Bourdain

Are you looking for new ways to serve this delicious dish to your friends and family?
Now you can, with Top 30 Most Delicious Ribs Recipes, a selection of the most mouth-watering, taste-tempting rib recipes that have ever been seen in print.
Mealtimes, barbecues and picnics will never be quite the same again, once you have presented your guests with things like:

The Top 30 Most Delicious Ribs Recipes Includes:

  • Oven-baked garlic prime rib
  • Grilled Korean barbecue short ribs
  • Grilled St. Louis-style spare ribs
  • Oven-baked Hoisin ribs
  • Grilled coconut spare ribs
  • Oven-baked Hawaiian spare ribs
  • And many more…

Your taste buds are unlikely to have ever experienced anything like this before, that’s for sure, but these 30 recipes mean that you’ll never be stuck for something delicious when it comes to making ribs again.
Suitable for lunches, parties, dinner with friends, or any sort of alfresco eating, Top 30 Most Delicious Ribs Recipes is a book that you will go back to time and again when you want to serve up something special.

Get a copy now! Your family will love you for it.

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Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.

Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.

There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

 

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50 Dry Rubs for Fish: Fish dry rub recipes for BBQ grilling, baking, and pan fry

Get the fish recipes everyone is talking about from the wildly popular Eddy Matsumoto

Low-calorie, easy, flavorful rubs that will leave your family asking when you found time to become a professional chef.

“Lovely.” – Amanda Terkle

“Lots of flavor indeed.” – Mauricio Kirby

“Fast and healthy. My kids are asking for fish now instead of chicken fingers. Awesome recipes.” – Yvonne Strashin (BC Fish & Game),

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Rubs: Over 100 Recipes for the Perfect Sauces, Marinades, and Seasonings

Take your meal to the next level with a mouthwatering rub, sauce, or marinade from this ultimate flavor-packed cookbook, and soak in all the compliments!  

Dress up every meal with some extra flavor from Rubs! Home cooks with any level of experience can recreate these mouthwatering recipes for every cooking occasion or event, with shopping lists and entertainment tips to match. 

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Add Flare to Your BBQ: 50 Original BBQ Sauces and Rubs for Every Occasion and Palate That You Can Believe In

Tired of buying BBQ sauce that always falls short of expectation and leaves you wanting more? Want something to jazz up the for all that you cook? Add Flare to Your BBQ; BBQ Sauces for Every Occasion and Palate: 50 Original BBQ Sauces and Rubs You Can Believe in provides everything you want in you BBQ sauces and rubs.

Regardless of the occasion, the palettes, picky eaters, or even a need for creative dipping sauces you will find all these BBQ sauce recipes here. 50 delicious BBQ sauces and rubs for all types of meats, side dishes, and other creative uses await you in this excellent BBQ sauce recipes book

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Marinades, Sauces, Rubs and Glazes for FISH only. TOP 50 good recipes Grilling and Smoking for your Cookbook

This cookbook has compiled the top fifty fish recipes. Inside, you’ll find unique marinades, sauces, rubs, and glazes to create some of the tastiest dishes you’ve ever tried. Most everybody enjoys fish, but it can be hard to find good new recipes to try. No longer are you confined to seasoning with just sugar and table salt. These simple but yummy recipes take only a couple minutes to whip together, and use only a few select ingredients. Now you have no need to look any further for preparation ideas! This book has delicious recipes for grilling, baking, and smoking fish. The marinades take only a few minutes to put together, but will boost and improve the taste of your next fish plate tremendously. The marinades contain plenty of fresh herbs and citrus flavors. Before you grill, bake, or cook your fish, make sure to let the marinade sit in for a few minutes (or hours) and after a quick taste test, you may just be surprised that it came out of your own kitchen. These recipes do the magic for you! The marinades soak into the fish and pull the flavor all the way through for moist, memorable dishes. Cooking fish shouldn’t be intimidating, and thanks to these recipes, you won’t have any trouble finding meals that the entire family will enjoy. Try just a few of these recipes and I bet you’ll have found your new favorite cookbook. Won’t it be great when everyone is asking for seconds at the next meal? Along with the great recipes, you’ll find handy tips and tricks to help you cook up some fantastic fish dishes for any occasion. Whether it’s a regular meal or a friendly get-together, the dishes are sure to impress fish lovers anywhere. And you’ll be amazed at how simple they are to put together! For health conscious eaters, each recipe also contains information about calories, carbs, and serving recommendations.

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Marinades, Sauces, Rubs and Clazes for meat only.: TOP 50 good recipes Grilling and Smoking for your Cookbook

We all dream of that perfect barbecued meat, complete with a delicious marinade which draws out all of the succulent flavors. Well now you can have it today, tomorrow and every other day after that for ever more with Marinades, Sauces, Runs and Glazes for Meat Only This book shares the cooking secrets that many competitive BBQ people would not want you to ever find out about. It delivers perfectly cooked and marinated meats to your table every single time and will have your friends green with envy. With dozens of delicious recipes for you to try out you’ll never be stuck for something new to try, including; • Marinated pork tenderloin • Marinated rib eyes • Delicious BBQ chicken • Marinated BBQ prawns • Bourbon-marinated steaks • And a whole lot more…. With colorful photographs throughout, these recipes will have you salivating over these unique and easy-to-follow barbecued meats. Don’t delay for another second. Great barbecued meat is just a click away. Grab your copy of Marinades, Sauces, Runs and Glazes for Meat Only, today and be the star turn at your summer gatherings! Also: Read for free on Kindle Unlimited AND get a FREE BONUS e-book offer with every download!

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The Barbecue Cookbook: Over 120 grilling recipes for meat, fish, veggies, kebabs, rubs and marinades

Barbecuing on the weekends and holidays has become a national pastime. However, barbecuing shouldn’t be limited to the same boring recipes and store bought sauces. This cookbook contains over 120 easy to follow recipes for BBQ styles and flavors from around the world. Find the perfect grilling recipe for succulent beef, pork, lamb, chicken, seafood and vegetables. Also included are step-by-step instructions to create delicious meat rubs, marinades, glaze, and sauces. So heat up that grill, and let’s get cooking!

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Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes

In his latest lip-smackin’ cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie’s Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness never ends in this must-have manual for those looking to spice things up.

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