Cooking over charcoal or on a gas grill is one of healthiest ways to prepare food. And what’s more, it’s fun too. Choose from generous hunks of meat cooked slowly or lighter, quick fire grills to more adventurous and exotic ingredients. Sample the winning combination of Raspberry Chipotle Sauce and Turkey Wings, the zesty citrus fruits you will find in Orange and Citrus Grilled Swordfish Steaks or the nutty flavors of Grilled Sesame Asparagus. We’ve brought to you the most mouthwatering, easy to make recipes that include meat, fish, marinades, sauces, rubs and even some great veggie ideas. Here, in Smokin’ Hot BBQ Recipes are 25 satisfying and creative meals that not only will you enjoy cooking but you will love sharing with family and friends. Smokin’ Hot BBQ Recipes is divided into three, easy to follow sections: Meat, Fish, and Veggies. So, dust off the BBQ and let’s get Grillin’
Whether you’re whipping up a sizzling weeknight family dinner or planning a warm-weather menu for friends, Taste of Home Backyard Barbecues has you covered. Turn here for all of your fiery favorites…from steaks and chops to burgers and brats…including perfect side dishes, desserts and appetizers! Best of all, each recipe is shared by a family cook so you know it’s a proven winner. Ideal for casual summer get-togethers, church picnics, family reunions, tailgates and more, Backyard Barbecues promises to be the one book home cooks reach for all season long!
Few foods celebrate warm-weather fun like charbroiled sensations, garden-fresh side dishes, and frosty desserts. That’s why family cooks from coast to coast are turning to Taste of Home Backyard Barbecues for al fresco dining ideas! Whether hosting a get-together in your own yard, contributing to a neighborhood block party, tailgating at the big game or firing up the coals at the beach, Backyard Barbecues has you covered! Need a poolside appetizer? Looking for a scene-stealer at the family reunion? No problem! From sizzling specialties to refreshing treats, Backyard Barbecues is a lifesaver for surefire summer cooking success!
It’s Time to Barbecue:
• In the Backyard!
• By the Pool!
• At the Beach!
• In the Park!
• On the Patio!
• At the Block Party!
• At the Game!
• Bonus: For Happy Hour!
Mini Burgers with the Works
Loaded Hot Dogs
Grilled Steak and Portobello Stacks
Tuscan-Style Grilled Trout
Blue Cheese Burgers
Grilled Chorizo Pizzas
Grilled Clam Bake
Spinach Feta Burgers
Patriotic Fruit Pizza
Melon with Minted Lime Dip
Guacamole Appetizer Squares
Herbed Potato Salad
Barbecued Potato Wedges
Corn ‘n’ Pepper Medley
Chive ‘n’ Garlic Corn
Garden Primavera Fettuccine
Frosty Lemonade Pie
Frozen Coconut Dessert
Grilled Apricots with White Chocolate
Ice Box Key Lime Pie
- Readers Digest
Go to aPaleoPantry.com to reserve your FREE copy!
Nothing says summer like a cold drink, and the intoxicating aroma of meat sizzling over charcoal wafting through the balmy evening air.
When it comes to converting to a Paleo lifestyle, grill lovers pretty much have it made: you confront very little recipe conversion at barbecue season! But even meat-lovers need to watch their sauces, rubs, and marinades, and like Mama always said, “Don’t forget the fruits, and veggies…!”
Here in my native Virginia summers can be scorchers and even when you’re using the grill for the main dish some days you just don’t want even the heat of a single sauté pan going in the kitchen so in “Paleo Grill Cooking: Gluten Free Recipes for Paleo Grilling and Barbecue Dishes” we’ve created combinations of meats, fruits, and veggies and yes, even a mock-tail that can all be prepped without lighting a single burner on your stove.
Now if all you have is a stove and a grill pan, all of these recipes can be prepared using just them, and they will be tasty, but there’s a certain magic that happens when charcoal and fire dance with fresh seasonal ingredients and succulent slabs of meat!
Don’t worry if you’re not the next Bobby Flay, we cover the steakhouse secrets to grilling so you too can make those perfect crosshatch grill marks, and finish your meat like a pro.
Even if you’re a complete novice you’ll be able to get your grill on with:
* Barbecue Standbys like a traditional Grilled Rib-Eye, Classic BBQ Chicken, and Memphis Style- Baby Back Ribs
* Seafood Stunners like Shrimp on the Barbie, Mahi Mahi with Mango Salsa, and Citrus Salmon on a Cedar Plank
* A secret for super-juicy grilled chicken breasts every time – no more dried our chicken “planks” for you!
* And some innovative NEW ways to get eat your veggies like Grilled Salsa, Portobello Bruschetta, and Grilled Sweet Potato Hash with Chili and Lime
* You certainly won’t want to miss the Grilled Stone Fruit using peaches, plums, nectarines, or whatever is freshest at the farmer’s market – heck even mangoes and pineapple are amazing like this!
* You’ll even get my favorite summer mocktail recipe for Grilled Pineapple Coladas with a dash of my secret ingredient (I discovered the “secret ingredient” on a trip to the Caribbean island of St. Maarten and was hooked – yummm!!)
So break out the blender, fire up the grill, and let’s make some barbecue!!!
Scroll up and get your copy of “Paleo Grill Cooking: Gluten Free Recipes for Paleo Grilling and Barbecue Dishes” now…