This book brings together 400 beautifully photographed recipes, both traditional and new, to help you make the most of your barbecue and garden all summer.
Product Features
- Used Book in Good Condition
Rick Browne, host of the PBS series Barbecue America, knows barbecue and has traveled the world in search of the best barbecue available. He thoroughly understands the pleasure of barbecue’s accompanying side dishes and supplies readers with 130 recipes, each chosen to perfectly complement any barbecue main dish. What would a barbecue or picnic be without crisp salads, savory beans, irresistible grilled breads, bowls of al dente pasta, flavorful fruits, and fresh garden veggies – all done up either right over hot coals or in the kitchen. Rick Browne’s new and improved book is all you need to enjoy a complete and scrumptious feast.
Those who like cooking, baking, grilling, developing their own recipes, changing or refining traditional recipes and experimenting with cooking, likes to discover new wines, makes notes at wine tastings, loves good wines, will be happy to use this beautiful notebook for recipes. So you always have everything ready to hand. If you like healthy cooking, trying vegetarian and vegan dishes, experimenting in the kitchen, this notebook and journal with a delicious vegetable dish on the cover will please you. Just as perfect as a vocabulary book, ideas book, poetry book, diary and a perfect gift for the hobby chef and professional chef
65 recipes for grilling, smoking, and roasting with fire.
Cooking with fire is primal. There is nothing simpler—no metalwork, no fancy gadgets, just food and flame—allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavors. Food and Fire takes the best of these global artisanal techniques—from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more—and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.
This barbecue compendium is crammed with 500 mouth-watering recipes, all of them clear and easy to follow. Filled with tips on how to select the right ingredients for your barbecue and then how to make them taste absolutely perfect, this is the only book of barbecue you will ever need. An irresistible collection of barbecue essentials and unique offerings including barbecued tex-mex wings, grilled bay oysters, green tea smoked salmon, grilled shark to die for, hot and sticky summer time chicken, German-style barbecued pork sandwich, New Mexico green chile Burgers, mango jicama slaw, sweet potato apple salad, grilled peaches with raspberry puree and many more.