They’ve explored every unique Southern barbecue region, debated every barbecue sauce and technique controversy, and sampled the best Q in the country. Now the editors at Southern Living share it all with barbecue connoisseurs nationwide in this definitive book. Big Book of BBQ gives everyone from beginner backyard cooks to competitive pit masters, everything they’ll need but the fire to celebrate the immense world of tantalizing barbecue, including:
- Recipes hailing from such landmarks as the Cradle of American BBQ – the Carolinas; the Pork and Rib Capital of the World – Memphis, TN; to the Beef BBQ Capital – Texas; and Curious White Sauce – Northern Alabama…
- Recipes range from traditional barbecue slow-cooked over a low fire to speed barbecuing over direct high heat. Succulent main attractions like Garlic Jerk Chicken, New-Orleans Style BBQ Shrimp, Molasses Baby Back Ribs, and Blueberry-Chipotle Wings.
Product Features
- Barbecue
- BBQ
- grilling
- tips from the pit master
- 200 succulent recipes
This is one EXCELLENT book!! The function of a review, to me, at least, is to help the reader decide whether or not to shell out the dinero to buy it. This a a very worthwhile addition to one’s BBQ cookbook shelf, featuring tons of excellent recipies, as well as other information relating to ‘que, which I will summarize below.As to the recipies, the title is a little bit deceptive; not enough to diminish the five star rating, but the recipies do not all concern themselves with the traditional “low & slow”…