Tag Archives: Recipes

grilling

Simply Foil Packet Grill & Oven Recipes: Make Simple, Easy, Friendly and Healthy foil packet dinner

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Did you know you could do this with foil?  This easy cooking technique makes flavorful dinners on the grill—or in the oven—all while making clean-up a breeze!

We have a great collection of wrap-and-cook foil packet recipes, but you can make almost anything in aluminum foil. This book will teach you everything you need to know about making these prep-ahead meals.

Foils also continues to offer a lot of benefits in home kitchen use:

• Keeps out oxygen and preserves the aroma

• Impermeable to moisture and water vapor

• Keeps out light and air

• Odorless

• Non-toxic and corrosion resistant

• Excellent conductor of heat in cooking

Aluminum foil is impervious to moisture, light, bacteria and all gases. Because of its ability to block out bacteria and moisture especially, it helps the food last longer than if it were wrapped in plastic. The ease of packaging your food with aluminum foil is what makes it the most ideal household and food industry item. It forms easily around any shape and takes just a few seconds to complete the packaging process.

grilling

Hot Dogs, Hamburgers, Tacos & Margaritas: 130 Fun Recipes

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This is a smart, fun collection of everyone’s favorite foods in a single book—who doesn’t love hot dogs, hamburgers, tacos, and margaritas?

With more than 100 recipes, from quick and easy to classic to more gourmet fare, including some more unusual ingredients, this book brings all of your fast-food favorites together in one place (alongside some awesome accompaniments like fries, coleslaw, mash, and milk shakes)—making it the perfect companion for casual weekends and entertaining friends (or just yourself, if you’re feeling greedy).

The hot dogs chapter features a range of recipes including pork & fried onion, chipolata & potato salad, beef sausage and Stilton, and chorizo, queso freso, and guacamole. In the burger chapter, you’ll find recipes for the essentials like buns and how to master the perfect patty, before moving on to classics such as a bacon cheeseburger, blue cheese, and southern fried chicken, as well as burgers that take inspiration from all over the world, including an Irish burger, English burger, Spanish burger, and a spicy Indian burger that pairs beautifully with a crisp lager.
The tacos and margaritas chapters contain all of the popular tacos such as carnitas, roast chicken, carne asada, chorizo and potato, ceviche, and baja fish as well as all of the tequila-spiked cocktail recipes you need to turn your feast into a fiesta.

barbque

The Complete Electric Smoker Cookbook: Delicious Electric Smoker Recipes, Tasty BBQ Sauces, Step-by-Step Techniques for Perfect Smoking

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The Complete Electric Smoker Cookbook is an exhaustive guide to using your electric smoker effectively. Inside the Electric Smoker book you will find:

WHAT IS AN ELECTRIC SMOKER? You will get acquainted with the possibilities, benefits, maintenance tips of electric smokers.

KINDES OF WOOD. Each electric smoker recipe goes with its own kind of wood.

EAT TASTY AND ENJOY YOUR LIFE. 50+ delicious electric smoker recipes for any occasion or mood.

THE SMOKING MEALS LOOK DELICIOUS. Beautiful photos help you to choose the most mouth-watering dish.

NOT ONLY MEAT. You will discover tasty recipes for different food. And you may find your favorite.

COOK IT EASY. Clear & exhaustive instructions for your Electric Smoker provides no-fuss cooking.

HOW LONG WILL IT TAKE TO COOK? Each electric smoker recipe is provided by cooking and preparation time.

YOU KNOW WHAT TO BUY. For your convenience, we put the shopping list and the list of kitchen tools useful for the perfect smoking.

FIND ANY RECIPE EASY. You can find any liked recipe in the Table of Content by the main ingredient, or at the Recipe Index alphabetically.

This electric smoking cookbook includes tasty recipes for smoking meals.

Turn on your electric smoker and invite over all your friends! There is no party quite like a party where you know there is going to be food aplenty to feast upon. In the cookbook for electric smokers, you will find a plethora of smoker recipes, all designed for you to get started and cooking more quickly than you ever thought possible. There is now no reason for you to ever feel intimidated by your electric smoker. You can dive in and make it your own, becoming a master of sauces and electric smoker recipes in no time at all.

In addition to the recipes, which define the book’s character, you will find in the smoker recipes cookbook an explanation of what an electric smoker is, a detailed guide breaking down how an electric smoker works, tips for maintaining your electric smoker, an enumeration of the types of wood that are used in an electric smoker, and basic safety tips. Read this book and become the expert in electric smokers that you have always wanted to be!

Pay attention to 2 options of the paperback:

  • black-white interior
    color interior

barbque

Smoker Cookbook in Texas Style: The Art of Smoking Meat with Texas BBQ, Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Barbecue Recipes in Texas Style

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                         Smoker Cookbook in
                                Texas Style

The ultimate how-to guide for smoking all types of Texas BBQ. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, pork ribs the book includes delicate turkey, quail, chicken, and duck smoked meat recipes. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.

In this book, you can find irresistible recipes of Texas BBQ

barbque

107 Barbecue Sauce, Rub and Marinade Recipes: Plus A Great Jerky Recipe

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Since I was a little boy sitting in a barbecue shack, linoleum tiles chipped and curling beneath my feet, each wall painted a different color, voices raised in a shout over the rapid fire chop, chop, chop of a cleaver on a wood block, I have loved barbecue. Not just a sandwich or a stack of ribs, but the – run down your elbow, sop it off your plate with a piece of bread – barbecue sauce.No matter what country, state, county, parish, town or dirt road I’m driving down, if I see a place that serves barbecue I have to give it a try. It’s my duty. The sauces I’ve tried have ranged from bland and barely recognizable to I – don’t – care – if – this – is – a – new – shirt, pile it on.Then comes the hard part. The wheedling, begging and pleading to get them to part with the recipe. A recipe that is always considered a family heirloom, a treasure that speaks of kin folk and heritage, and not lightly parted with. Many of them are award winners. As they hand you the recipe, scribbled on the back of an envelope or a sheet of notebook paper, they always swear that it’s the very best you’ll ever taste.That is why there is such a wide range of sauces in this book. Tastes vary. Some recipes may cause your nose to turn up in disbelief, others may bring tears to your eyes as you anticipate ecstasy. If you can’t find one that’s just right for you, experiment. Have fun. Add or subtract ingredients as your nose and taste buds guide you.Included in these recipes is one for my own sauce. It was seven years in the making and has developed a small following that ranges from New Mexico to Germany. I have been approached by a commercial developer, but I fear that the flavor would be destroyed if my sauce was bottled by a large conglomerate. I urge you to try it.