Tag Archives: Recipes

barbque

BBQ & Grilled Skewers & Kabobs 365: Enjoy 365 Days With Amazing BBQ & Grilled Skewers & Kabobs Recipes In Your Own BBQ & Grilled Skewers & Kabobs Cookbook! [Book 1]

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“What is American food?” Well, the answer is just as simple. BARBECUE!

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Any way you grill your meat, anywhere you are, is worth celebrating. Let’s discover the book “BBQ & Grilled Skewers & Kabobs 365” right now!

  • Introduction
  • 365 Best BBQ & Grilled Skewers & Kabobs

Let this cookbook “BBQ & Grilled Skewers & Kabobs 365” guide you through each step of the beef barbecue process, featuring comprehensive information on techniques, ingredients, and equipment. Discover the barbecue beef traditions in various regions that recreate traditional meals, with tips from expert pitmasters. Love a challenge? Smoking is arranged here based on difficulty level so that you can gradually build your grilling skills. Regardless of the beef’s source, it’s slow-cooked over low heat and added with flavors using smoke from flaming wood. Feel free to change the beef types, as well as its sauce and side dishes. You can even make do without the last two. However, these three things must always remain Beef. Smoke. And the most essential: Time. Barbecue is about slow cooking—it’s worth the wait. You also see more different types of appetizer recipes such as:

  • BBQ Seafood
  • BBQ Chicken
  • …

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I really hope that each book in the series will be always your best friend in your little kitchen. Let’s live happily and BBQ! Enjoy the book,

Tags: kabob cookbook, kabob recipes, kabob recipe book, korean bbq grill cookbook, shish kabob cookbook, korean bbq grill book, best bbq grill cooking

barbque

America’s Best BBQ: 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

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Hungry for something different? Then try America’s Best BBQ. Here, two of the world’s top barbecue experts present their favorite barbecue recipes from across America.

Only Ardie and Paul, the go-to sources on barbecue, can earn the trust–and the secret recipes–from some of the nation’s barbecue legends.

Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.

With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap.

* Whether it’s spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes.

* Ardie’s BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He’s graced the Food Network and PBS, appearing in various documentaries on ‘cue and great American cuisine.

* Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain’s A Cook’s Tour: In Search of the Perfect Meal. He was also featured in AARP’s Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.

Product Features

  • Used Book in Good Condition

barbque

Korean Homestyle Cooking: 89 Classic Recipes – From Barbecue and Bibimbap to Kimchi and Japchae

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At last, a book that demystifies Korean cooking—the cuisine behind a growing food trend.

Aromatic, savory, piquant, and robust—everyone is talking about the intriguing flavors and textures of Korean food! With this new Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques.

This collection of Korean recipes includes something for everyone:

  • Marinated Barbecued Kalbi Beef Short Ribs
  • Bibimbap Rice Bowls Topped with Vegetables and Beef
  • Napa Cabbage Kimchi, Daikon Kimchi and other pickled vegetables
  • Stir-fried Dakgalbi Chicken with Garlic Bean Sauce
  • Soy Marinated Bulgogi Beef with Spring Onions
  • Tangy Japchae Beanthread Noodles with Sesame and Fresh Vegetables
  • And so much more!

The dishes highlighted in Korean Homestyle Cooking include all the classic Korean appetizers, sides dishes, soups and stews, main courses, and rice and noodle dishes—even desserts and drinks, including:

  • Yukgaejang Spicy Beef Soup
  • Pork and Pepper Buchimgae Savory Pancakes
  • Pork and Kimchi Potstickers
  • Seafood and Daikon Kimchi Stew
  • Tomato Kimchi
  • Clam and Chive Soup
  • Korean Fried Rice
  • Yuja Citrus Tea
  • Makgeolli Sparkling Rice Wine Sherbet
  • Crunchy Sweet Potato Sticks

With probiotic superfood properties, Korean cuisine also has a lot of health benefits and is perfect for anyone trying out a macrobiotic diet. Korean Homestyle Cooking brings the unforgettable flavors of Korea into your home—no takeout menu required!

barbque

Wicked Good Barbecue: Fearless Recipes From Two Damn Yankees Who have Won the Biggest, Baddest BBQ Competition in the World

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“Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ.” – Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society

“A lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy’s book, and they are not going to be disappointed! These guys are both finely tuned chefs and hardcore pitmasters, a rare combination, and they’ve shared it all. I now understand how they won the world championship. The barbecue cookbook bar has just been raised.” – Ray Lampe, Dr. BBQ, author of Ribs, Chops, Steaks, and Wings

“If there were ever a book that personified the ethos of the chef and brings it right into your kitchen, it is Wicked Good Barbecue. The audacious and tasty recipes showcase everything from the modern classics to serious in-your face-barbeque. Wicked Good Barbecue is a must for every grill aficionado.” – Chris Schlesinger, coauthor of Thrill of the Grill and owner of East Coast Grill & Raw Bar in Cambridge, MA

How did two guys from Boston win hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniel’s World Championship Invitational Barbecue? By standing over glowing coals and smoking barrels for days on end to develop barbecue recipes not just good, but “wicked good” as they say in New England.

Award-winning chefs Andy Husbands and Chris Hart reveal their secrets to competition-winning barbecue – from the actual recipe that won the Jack Daniel’s World Championship Invitational, to the 25-Step Championship Chicken that melts in your mouth and the American Royal First Place Beef Brisket, king of them all, hardest to master and unforgettable to eat when it’s done right.

Wicked Good Barbecue ain’t your daddy’s barbecue. It’s just the best you’ve ever tasted. So if you want to cook competition-worthy chow, and you think you’ve got what it takes or want inspiration from the best; crack this book, pick up your tongs, and fire away. Wicked Good Barbecue is your guide to fun, fearless, and fantastic barbecue no matter where you’re from.

barbque

Barbecue Lover’s Texas: Restaurants, Markets, Recipes & Traditions

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Barbecue Lovers’ Texas celebrates the best this state has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, this book features: the history of the BBQ culinary style where to find––and most importantly consume––the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus, regional maps and full-color photography.