Tag Archives: Texas

Green Mountain Grills (GMG Pellet Variety Pack – Fruitwood, Texas, Apple, Gold Blend Grilling Pellets (4 Pack)

Fire up your grill and the smoker, because, with 28 pounds of Green Mountain Grills Premium Fruitwood Grilling Pellets, you’ll have plenty of fuel to cook up a storm on the patio or deck. These premium pellets are for premium cooking. They are made out of solid premium hardwood with a blend of cherry, beech, and pecan. They also have lower moisture for better performance, as well as a more efficient burn so you deal with less ash. Green Mountian Grills produces pellets from 100-percent kiln-dried sawdust which stays clean throughout the process. The natural lignin present in all woods binds the pellets together without any additives whatsoever. Perfect for cooking up beef, chicken, pork, fish, or vegetables, turn to Green Mountain Grills Premium Fruitwood Grilling Pellets for that natural, delicious flavor you’re after. This package also includes additional Texas, Applewood, and Gold Blend grilling pellets.

Product Features

  • Green Mountain Grills Premium Fruitwood, Texas, Apple, and Gold Blend Grilling Pellets (4 bags)
  • Wood pellets that add flavor to enhance your grilling experience
  • Premium gold pellets bring out the sweet flavor of cherry, beech. and pecan to any beef, poultry, pork, seafood, or vegetable product
  • Infuse pure wood flavor into everything you grill, bake roast, braise, or barbeque
  • Oak-based and a larger diameter pellet that allows them to last longer than standard size pellets while producing fewer ashes

Elysiumstar Grill Hot Rod Ignitor Kit for Traeger Wood Pellet Grills, Replacement Parts for Traeger 070, 075, Texas Elite Series, Pro Series Includes Fuse

Hot Rod Ignitor Kit For Traeger
The item is used for wood pellet grill&fireplace igniter,with high tempereture,short heating time,long service life,low leakage current and other performance.
Specification:
Material: Steel
Size: 76*0.9cm/30*0.35inch(LXDia) Wire Length: 61cm/24inch Rod Size: 9.6*0.6cm/3.7*0.35inch(LXDia)
Package Includes:
1* Hot rod
1*Fuse

Product Features

  • Hot rod is coated with black oxide. It enhances corrosion protection and increase resistance to abrasion.
  • Compatible with all Traeger grill models except the PTG.
  • 220 Watts 120 Volts 24″ wire lead Molex quick connector.
  • Fuse included.
  • Installation: This igniter does not come with instructions. It must be connected to the purple connector on your Traeger. The igniter itself should be at max 1/4″ into the fire pot. Please have professional technician install it properly.

Hello! 150 Tex-Mex Recipes: Best Tex-Mex Cookbook Ever For Beginners [Mexican Salsa Recipes, Texas Chili Cookbook, Mexican Casserole Cookbook, Texas Grilling Cookbook, Mexican Rice Recipe] [Book 1]

During My 25 Years’ Experience In Writing And Cooking, The United States Always Has An Active And Dynamic Culinary Scene.

✩★✩ Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 150 Tex-Mex Recipes right after conclusion! ✩★✩

The American food culture in today’s time has become more exciting and interesting. So why don’t you try discover the American food culture in the cookbook “Hello! 150 Tex-Mex Recipes: Best Tex-Mex Cookbook Ever For Beginners” with the parts listed below

  • 150 Amazing Tex Mex Recipes

In this American cookbook series, I traveled in the Caribbean, Asia, Latin America, Europe and North Africa to explore their food cultures. I am very much interested in the rising popularity of the so-called exotic cuisines. The curiosity of the Americans was really something worth supporting as they search outside the country for inspiration and sustenance. Travelling the world has been an awesome experience, trying new dishes and gathering ideas, and taking all these back home to try in my own kitchen. Then a newfound passion for local American food has occurred to me soon after I finished writing the American cookbook series. I was in the Pacific Northwest starting my book tour when I felt a spark burning inside me. I don’t know if it was the perfectly grilled Copper River salmon (season’s first), paired with a flowery and fruity Oregon Pinot Noir had to do with it. Or maybe the colorful Pacific oysters in Seattle’s Pike Place market. Or it could be at Seattle’s Dahlia Lounge where it’s my first experience ever to sample a Kasu cod that has been caramelized. It’s hard to know what it is, but that inspired me to write a U.S. cookbook.For more different types of American recipes, you can also see:

  • Cajun And Creole Recipes
  • Jewish Recipes
  • Us Recipes By State
  • Mexican Salsa Recipes
  • Texas Chili Cookbook
  • Mexican Casserole Cookbook
  • Texas Grilling Cookbook
  • Tex Mex Recipes
  • Mexican Rice Recipe
  • Vegetarian Texas Cookbook

✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩

Thank you for your support and for choosing “Hello! 150 Tex-Mex Recipes: Best Tex-Mex Cookbook Ever For Beginners“. I hope that each book in the series be an inspiration when preparing American food in your kitchen.Cheers to happy life and may you taste the flavors of America!Hope you enjoy every page of this book.

Hello! 222 Texas Recipes: Best Texas Cookbook Ever For Beginners [Dallas Cookbook, Texas Barbecue Cookbook, Cowboy Recipes, Texas Chili Cookbook, Texas Grilling CookbookWest Texas Cookbook] [Book 1]

During My 25 Years’ Experience In Writing And Cooking, The United States Always Has An Active And Dynamic Culinary Scene.

✩★✩ Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 222 Texas Recipes right after conclusion! ✩★✩

The American food culture in today’s time has become more exciting and interesting. So why don’t you try discover the American food culture in the cookbook “Hello! 222 Texas Recipes: Best Texas Cookbook Ever For Beginners” with the parts listed below

  • Chapter 1: Dallas Recipes
  • Chapter 2: Houston Recipes
  • Chapter 3: Amazing Texas Recipes

In this American cookbook series, I traveled in the Caribbean, Asia, Latin America, Europe and North Africa to explore their food cultures. I am very much interested in the rising popularity of the so-called exotic cuisines. The curiosity of the Americans was really something worth supporting as they search outside the country for inspiration and sustenance. Travelling the world has been an awesome experience, trying new dishes and gathering ideas, and taking all these back home to try in my own kitchen. Then a newfound passion for local American food has occurred to me soon after I finished writing the American cookbook series. I was in the Pacific Northwest starting my book tour when I felt a spark burning inside me. I don’t know if it was the perfectly grilled Copper River salmon (season’s first), paired with a flowery and fruity Oregon Pinot Noir had to do with it. Or maybe the colorful Pacific oysters in Seattle’s Pike Place market. Or it could be at Seattle’s Dahlia Lounge where it’s my first experience ever to sample a Kasu cod that has been caramelized. It’s hard to know what it is, but that inspired me to write a U.S. cookbook.For more different types of American recipes, you can also see:

  • Cajun And Creole Recipes
  • Jewish Recipes
  • Us Recipes By State
  • Dallas Cookbook
  • Texas Barbecue Cookbook
  • Cowboy Recipes
  • Texas Chili Cookbook
  • Texas Grilling Cookbook
  • Tex Mex Recipes
  • West Texas Cookbook

✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩

Thank you for your support and for choosing “Hello! 222 Texas Recipes: Best Texas Cookbook Ever For Beginners“. I hope that each book in the series be an inspiration when preparing American food in your kitchen.Cheers to happy life and may you taste the flavors of America!Hope you enjoy every page of this book.

The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.
Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan’s Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he’s learned in a remarkable career in baseball and in cattle ranching.