Barbecue Lovers’ Texas celebrates the best this state has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, this book features: the history of the BBQ culinary style where to find––and most importantly consume––the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus, regional maps and full-color photography.
Learning to Love BBQ in Texas I confess I wasn’t a Texas BBQ fan when I first moved to the lone star state, after a terrible first experience I kept it at arms length for years – yes… years. Then recently came along a surprisingly good second experience that rekindled my interest in grilled and smoked edibles. This book has been an awesome companion to this new interest of mine with a wealth of information on what makes Texan BBQ its own thing. Whether you’re a true aficionado looking for new holes in the wall, passing…
Wonderful resource for barbecue lovers in Texas
Not only useful as a reference book, but highly evocative and entertaining as well