Tag Archives: Simple

Masterbuilt Smoker Cookbook: The Ultimate Masterbuilt Smoker Cookbook: Simple and Delicious Electric Smoker Recipes for Your Whole Family (Barbeque Cookbook) (Volume 4)

Smoking is an integral part of cooking which elevates the taste of your food and makes it more intense.

When you want to cook something interesting and something new for your loved ones, a Smokey dish can do wonders for you. It will be a total mood changer for people of all ages.

The smell of Smokey meat will surely motivate your loved ones to come and join hands together to enjoy the meal. Nevertheless, who does not like smoked and juicy meat?

So, with the help of Masterbuilt electric smoker, be a chef of everyone’s choice and show the magic of your hands.

This book will guide you all about the recipes which could be made with Masterbuilt electric smoker; be it smoked Seafood, Poultry, Pork, or Beef. Within a few hours, your dining table will be decorated of Smoked delicacies without much of hassles.

Give this treat to your family and see how a Masterbuilt smoker does the wonders.

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Wood Pellet Smoker and Grill Cookbook: The Ultimate Wood Pellet Smoker and Grill Cookbook: Simple and Delicious Wood Pellet Smoker and Grill Recipes … Whole Family (Barbeque Cookbook) (Volume 2)

It is hard to believe that barbecuing and smoking can be easy work. You may not need to chop wood, but you still need to maintain a steady temperature and tolerate the smoke and charcoal dust for the juicy succulent meat.

But wood pellet smoker-grills have revolutionized the way your barbecue your meat. With the woody smoky flavor intact in your meat, you have the comfort of a turn-of-a-knob convenience of the gas.

For some, summer always brings fresh memories of the outdoors; the aroma curling up from the grill will remind you of the tender juicy meat burgers and meat patties. If we look at history, before the electric and gas stoves, cooked food had a single element and that is smoke.

It not only increases the flavor of the food, but the combination of smell and flavor make food cooked in wood pellet smoker-grills an absolute treat! It has been proven that smoking not only adds aroma to the poultry, meat, and fish but also helps to preserve them.

If you are bored with the same old cooked food items, it is time to experience something new and different! I assure you that this book will bring back some fond childhood memories of backyard cooking adventures.

Most of these recipes are curated and sourced carefully; they are easy to cook but great to taste. Next time, you have a barbecue party; you are sure to surprise your guests with some choicest dishes!

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Masterbuilt Smoker Cookbook: The Ultimate Masterbuilt Smoker Cookbook: Simple and Delicious Electric Smoker Recipes for Your Whole Family (Barbeque Cookbook) (Volume 1)

Smoking is one of thing you can do to make your food even more tasty and intense. Nevertheless, at times we want to try out new recipes and to impress our loved ones.

There may be an outdoor party at your home or a get-together; preparing a Smokey dish is a must and a huge mood changer for all the people. The faint smell of the meat you are smoking is sure to attract many people even if they are not especially a meat lover. Who doesn’t like a tasty and juicy smoked meat? Isn’t it?

Having a Masterbuilt smoker at your home is a must if you like to add a layer smokiness to the dishes. By reading this book and following the recipes, you can make the absolute Smokey grilled meat and vegetables at your home without any hassles. You may like your old style or your home traditional Smokey food but trying out new things will not hurt at all. Isn’t it?

Smoking your food in Masterbuilt smokers can do wonders for you. By Smoking the food, the flavor increases and the smell of it is an absolute treat.

This book is sure to bring all your tasty fantasies about your groceries back to life by bringing you awesome recipes you can quickly follow. Making the best Smokey dishes is not that hard if you only read this book.

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Japanese Grill Recipes: 101 Barbecued, Insanely Quick and Easy an Essential Recipes for Simple

Japanese food is always served in smaller portions to discourage overeating. Traditional Japanese food servings are almost half of the servings in the West. The Japanese, however, make it a point that even the healthiest foods are also served in small portions.

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Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast

Whether you want to try your hand at the old-fashioned technique of smoking over a log fire or want to smoke food in your own kitchen, Simple Smoking makes cooking with smoke easy. With easy-to-read instructions, Paul Kirk explains how to make delicious meals, such as Jamaican Jerked Pork, Shanghai Smoked Chicken, Rosemary and Garlic Pork Roast with Balsamic Rhubarb Compote, and Cajun-Marinated Turkey Kabobs. Find out all there is to know about spicing to get the best results and learn to make marinades and rubs of your own. Your backyard parties and family gatherings will never be the same!

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Simple Smoke – 6 inch – stainless tube smoke generator – burns wood pellets 2.5 hours in any grill

Product Features

  • Provide additional wood smoke flavor for any type of grill or smoker
  • Cold smoke your favorite foods for delicious snacks and meals, like meat, cheese, nuts, etc.
  • Produces smoke for up to 2.5 hours (6″) or 5 hours (12″)
  • Construction takes up little space and stays put on your grill so you have more room for cooking
  • Durable stainless steel for years of use.

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Outdoors: Simple Delicious Food for Barbecues, Spits, and Open Fires

There is something about outdoor cooking that is mouth-wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Recipes include T-bone steaks served with jacket potatoes, whole boned and rolled suckling pig, Asian spiced duck breast, crayfish with smoked paprika butter, and tuna steaks with bean and red onion salsa. Some recipes might be served at a feast, while others will enhance rustic picnics or just relaxed outdoor living. Sides and desserts include dishes that can be prepared ahead to transport and serve as delicious accompaniments to the main fare. An extensive range of sauces, condiments and basic pantry staples make this an ideal guide for cooking outdoors.

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Ultimate Book of BBQ: The Science Of Great Barbecue & Top 25 Simple Smoking Meat Recipes To Feed Family And Friends + Bonus 10 Must-Try Bbq Sauces (DH Kitchen) (Volume 65)

SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon BBQ Book Best-Seller – Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device.

Stop! Your Barbecue Taste Boring. Want To Know How To Fix It?

Want To BBQ Like a Pro? You know, it’s funny… other smoker books are full of unnecessary information: almost half a book is dedicated to the author while you are actually looking for more technique and smoking tips. How useful is that kind of guide? We’ll answer that: NO USEFUL AT ALL. Wish it had more detailed step by step and less story – telling. You know what can help you? There’s just one answer to this questions – this smoker guide book.

THIS GUIDE IS THE #1 THING YOU NEED TO MAKE MIND – BLOWING, RIDICULOUSLY DELICIOUS MEAT!

Do You Want To?

  • Make your neighbors stop by each time you BBQ?
  • Achieve the best – smoked meat you can make?
  • Become more professional?

You May Be A Great BBQ Smoker, But This Book Will Take You To The Next Level!

Barbecue is an art. Sometimes the scent of smoked meat with a homemade bbq sauce is all we need to rouse our spirits. Our professionally created guidance will make you more confident, skillful and completely satisfied. It is the most wonderful and unique BBQ guidance you’ve ever read. Here You Will Learn

  • all about the meat grades
  • how to select the best cut
  • how to choose charcoal or electric smoker and grill
  • how to build bbq smokers
  • about wood types
  • about pit and fire management
  • about trimming meats
  • all the cooking tips and tricks

See How To Make The Best 25 Amazing Smoking Meat Recipes

  • Marinated Chicken Wings
  • Double Smoked Beef
  • Beef Kebab with White Sauce
  • Injected and Rubbed Pork Shoulder
  • Grilled and Seasoned Rack of Lamb
  • Pineapple Ribs
  • Injected and Rubbed Pork Butt with Peachy Glaze
  • Tasty Jerk Pork Picnic
  • Grilled Pork Chops with Maple Glaze

Want to Know More? Check, What Other People Think

“ The book is very useful, concise, and surprisingly detailed. I highly recommend this book to anyone who adore BBQ.” – Bryan Smith “ Daniel has shown us how truly easy and extensive the barbecue guidance can be. I can’t wait to make good quality BBQ sauce!” – Jason Stewart “This is a wonderfully written book for barbecue lovers and smoking meat enthusiasts!” – Jacob Key

Hurry Up Last 3 Days Left for a special discounted offer! You can download Ultimate Book of BBQ: The Science Of Great Barbecue & Top 25 Simple Smoking Meat Recipes To Feed Family And Friends for price of only $9.99

Download and start smoking today! Scroll to the top of the page and select the buy button right now.

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Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven

It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s Sheet Pan Suppers—a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert’s inspired approach.

The virtue of cooking on a sheet pan is two-fold. First there’s the convenience of cooking everything together and having just one pan to clean up. Then there’s the cooking method—roasting, baking, or broiling—three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert’s fresh, sophisticated approach. There are easy dinners for weeknight meals—Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals—Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals—Israeli Couscous-Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks—Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert—Stone Fruit Slab Pie, Halloween Candy S’mores.

Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.

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The Simple Art of Salt Block Cooking: Grill, Cure, Bake and Serve with Himalayan Salt Blocks

A GORGEOUS, FULL-COLOR GUIDE TO CRAFTING UPSCALE AND CREATIVE MEALS WITH THE WILDLY POPULAR HIMALAYAN SALT BLOCK
Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef ’s tool. With The Simple Art of Salt Block Cooking, you will become the master of savory and inspire guests with professional techniques and mouthwatering recipes.

CURE Block Cured Salmon
BAKE Garlicky Soft Flatbread
SEAR Rib-Eye Steak
SEASON Scallop and Shrimp Ceviche
ROAST Salt Roasted Radishes
SERVE Charcuterie Plate

Including tips on how to prep, care, and cook with the Himalayan salt block, this book serves up flavorful and eye-catching appetizers, vegetables, meats, seafood and even desserts.

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