Did you know you could do this with foil?  This easy cooking technique makes flavorful dinners on the grill—or in the oven—all while making clean-up a breeze!

We have a great collection of wrap-and-cook foil packet recipes, but you can make almost anything in aluminum foil. This book will teach you everything you need to know about making these prep-ahead meals.

Foils also continues to offer a lot of benefits in home kitchen use:

• Keeps out oxygen and preserves the aroma

• Impermeable to moisture and water vapor

• Keeps out light and air

• Odorless

• Non-toxic and corrosion resistant

• Excellent conductor of heat in cooking

Aluminum foil is impervious to moisture, light, bacteria and all gases. Because of its ability to block out bacteria and moisture especially, it helps the food last longer than if it were wrapped in plastic. The ease of packaging your food with aluminum foil is what makes it the most ideal household and food industry item. It forms easily around any shape and takes just a few seconds to complete the packaging process.