Tag Archives: Hamburgers

Hot Dogs, Hamburgers, Tacos & Margaritas: 130 Fun Recipes

This is a smart, fun collection of everyone’s favorite foods in a single book—who doesn’t love hot dogs, hamburgers, tacos, and margaritas?

With more than 100 recipes, from quick and easy to classic to more gourmet fare, including some more unusual ingredients, this book brings all of your fast-food favorites together in one place (alongside some awesome accompaniments like fries, coleslaw, mash, and milk shakes)—making it the perfect companion for casual weekends and entertaining friends (or just yourself, if you’re feeling greedy).

The hot dogs chapter features a range of recipes including pork & fried onion, chipolata & potato salad, beef sausage and Stilton, and chorizo, queso freso, and guacamole. In the burger chapter, you’ll find recipes for the essentials like buns and how to master the perfect patty, before moving on to classics such as a bacon cheeseburger, blue cheese, and southern fried chicken, as well as burgers that take inspiration from all over the world, including an Irish burger, English burger, Spanish burger, and a spicy Indian burger that pairs beautifully with a crisp lager.
The tacos and margaritas chapters contain all of the popular tacos such as carnitas, roast chicken, carne asada, chorizo and potato, ceviche, and baja fish as well as all of the tequila-spiked cocktail recipes you need to turn your feast into a fiesta.

BBQ Dragon Cast Iron Barbecue Press – BBQ Grill Press, Gas and Charcoal Grill and Stove Accessories, Griddle Weight, Cast Iron Cookware, Best for Removing unwanted fat, Paninis, Hamburgers and Steaks

Looking for the perfect gift for your grill-loving, barbecue-obsessed friend? Want to add more grilling accessories to your arsenal? The BBQ Dragon BBQ Grill Press is awesome for any food fanatic. Why should you use a meat press? Some cuts of meat are really thick, so cooking with a press helps it cook all the way through at faster rates. At 2.9 pounds, the BBQ Grill Press is perfect for flattening your meats. You can also use it to keep meat like bacon and ham from curling. If you’re feeling saucy, try making grilled sandwiches and paninis with the press. Meat presses are amazing because they help squeeze out the unwanted fat that gets left over when you cook without a press. Another reason to use a grill press is purely for aesthetic reasons. It can give perfect sear or grill marks to anything you cook. The heat-resistant spiral handle is safe to touch while you cook. You can use a grill press on grills, stoves (gas, electric, and induction), and griddles. It’s 8.7 inches long and 5.3 inches wide and will fit on your meat in a pan or just on a grill. When cared for properly, cast iron products last for a lifetime. This cast iron meat press is already pre-seasoned and can be used straight out of the box. You will need to occasionally season the press to maintain its high quality. The press should be washed after each use. While the press is still warm, use hot water to scrub all of the food off and then dry it. To get it fully dry, place the press on a clean hot surface-like the stove-and let the water evaporate. Never soak the press in water and you should eliminate the chances of your cast iron rusting. At BBQ Dragon, we aim to provide you with the most innovative tools for your grilling experience. Every BBQ Dragon product includes a one-year satisfaction guarantee. If you aren’t happy with your purchase, we’ll refund your money. At BBQ Dragon, our goal is to create products for our grill-loving masters. We like barbecue. You like barbecue. See a pattern here?

Product Features

  • WHY USE A MEAT PRESS?: There are many reasons to use a meat press. Most people use a press to remove unwanted fats out of meat. A press can also be used to flatten meat like burgers to help them cook faster or bacon or ham to prevent the edges from curling. Add perfect grill lines on your meat by using a press. Paninis and other grilled sandwiches are made easier by using the press.
  • USE ON GRILLS AND STOVES: The BBQ Dragon BBQ Grill Press can be used on so many surfaces. Because our press is cast iron, it can be used on grills and stoves. Use it on gas, electric, and induction stoves. You could even use the meat press on a griddle. Whether you’re cooking in the kitchen or on the grill, use our press to get perfect sear marks on your meat and sandwiches.
  • CAST IRON: Our BBQ Grill Press is made out of cast iron and is already pre-seasoned. That means you can use it straight out of the box. To clean, use hot water and scrub the press while it’s still warm. When all of the food bits come off, wipe it dry and place it on the clean, hot stove or grill to fully dry. Treat with vegetable oil periodically.
  • GRILL PRESS DIMENSIONS: The BBQ Dragon BBQ Grill Press weighs 2.9 pounds. It’s 8.7 inches long and 5.3 inches wide. Most standard cast iron pans are 10 inches in diameter, so our grill press is the perfect size to use. The heat-resistant spiral handle is cool to the touch. This innovative handle will eliminate the probability of burning your hand.
  • BBQ DRAGON QUALITY: At BBQ Dragon, we use high-quality sources to manufacture all of our products. All of our BBQ Dragon products include a one-year satisfaction guarantee. If you aren’t satisfied with the BBQ Dragon BBQ Grill Press, reach out and let us know. We will send you a new product or refund your money.

Cows Grilling Hamburgers: Adult Party Card Game

Cows Grilling Hamburgers is a super funny party card game that’s similar to an adult version of Apples to Apples or Cards Against Humanity. It also has a cow on the front….so that’s pretty great.

Product Features

  • Contains 40 black cards and 120 white cards
  • It funny. It’s offensive. It has a cow on the cover. For ages 17+.
  • Cows Grilling Hamburgers will give you and your horrible friends some new card combos to laugh about. Let’s face it, you could use them and what else are you gonna do, talk to each other?
  • A complete standalone version!
  • Works well with similar games like Cards Against Humanity and expansions but you do not need any other packs to play!

The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home.

Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.

 

Product Features

  • The Great American Burger Book How to Make Authentic Regional Hamburgers at Home

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Beef Everyday Cookbook 365 Beef Recipes: Steak, Roast Beef, Ribs, Pot Roast, Meat Loaf, Stews, Chili, Stir-Fry, Appetizers, Main entrées, Barbecue, Grilling, Sandwiches, Hamburgers, Salads, Soups

Prepare delicious and healthy Beef recipes every day of the year!

Tantalizing steaks sizzling on the grill, melt in your mouth fillet mignon kebab, heartwarming chilies and stews. Is your mouth watery yet? Beef is one of the most versatile protein there is and is overall rich in the nutrients our body needs. You can use in many different ways. In this book, you will find 365 recipes where beef is the star ingredient.


Inside, you’ll find:

  • Facts and interesting information about beef, as well as health benefits of eating beef.
  • Invaluable tips for preparing beef.
  • Beef cuts and uses.
  • 365 easy to prepare and delicious recipes including:
    • Delightful appetizer recipes like the Make-Ahead Sweet and Sour Meatballs and the Galangal Lime Beef Satay.
    • Comforting soup recipes like the Low Carbs Beef and Barley Soup and the Beef Tomato Macaroni Soup.
    • Refreshing salad recipes like the Beef Asparagus Salad with a Sweet Citrus Vinaigrette and the Roast Beef and Potato Salad.
    • Wholesome pasta recipes like the Rich Heritage Lasagna and the Pasta with Meat Sauce.
    • Marvelous stew and chili recipes like the Hungryman Stew and the Soulful Beef Chili.
    • Impressive main dish recipes like the Provençal Beef Daube, the Slow Cooked Sauerbraten, the Szechuan Beef, the Italian Spiced Spinach Flank Steak, the Sweet Pineapple Teriyaki Beef, the Creamy Swiss Steak, the Steak Enchilada Casserole, the Thai Coconut Beef.
    • Tasty sandwich and burger recipes like the Spicy KC BBQ Burgers and the Philly Steak Sandwich
    • And much more!


Let’s get cooking! Scroll back up and order your copy now!

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