From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma Grill School, the all-inclusive guide to grilling with easy-to-master lessons, failproof techniques, and over 65 mouthwatering recipes.
Grill experts Joachim and Schloss break down the essential information you need to “graduate” grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe. Throughout the eight chapters you’ll find engaging lessons that break down the techniques for getting the best results with burgers, steak, salmon, vegetables, and more. This enticing collection includes over 65 recipes for burgers, beef, pork, poultry, fish & shellfish, vegetables, pizzas, desserts, brines, rubs and sauces.
Recipes include: Tunisian Turkey Burgers with Harissa Ketchup; BBQ Brisket with Ancho Chocolate BBQ Sauce; 3-Pepper Spareribs with Peach Bourbon Barbecue Sauce; Grilled Chicken Tikka Masala; Planked Salmon Fillet with Citrus Rub and Artichoke Relish; Grilled Squid with Chorizo and Romesco; Grill Woked Broccoli and Cauliflower Florets with Tom Kha Ga Glaze; Grilled Fennel Basted with Rosemary Absinthe; Grilled Pizza with Black Garlic, Arugula & Soppressata; Barely Burnt Honey Glazed Pears with Orange and Rosemary; and an entire chapter on brines, rubs and sauces.
Tag Archives: Flavors
Bear Paw Products Meat Smoking Guide Magnet. All-Weather and Waterproof. The Best source of information for creating perfectly smoked barbecue! Quick reference guide for meat temperatures and times, as well as cooking suggestions from award winning Pitmasters! Includes a detailed index of wood smoke flavors which can be used with wood pellets, wood chunks, wood chips, etc. Perfect for pairing wood flavors with meat types. 100% quality guaranteed!
This All-Weather, Heavy-Duty Magnet is like having a Barbecue professional in your own home! Get perfect results every time using this meat smoking guide that provides all the information you need! The Magnet includes the Smoking Temperature, Target Internal Temperature, USDA Minimum Temperature, and Cooking Suggestions for several types of meats. It also includes the Flavor profile and strength of several types of woods and their recommended uses. If you plan to barbecue, then you need this magnet!
Product Features
- COOKING GUIDE: Reference the smoking temp, target internal temp, USDA minimum temp and cooking suggestions for the 7 most popular meats to smoke!
- WOOD SMOKE FLAVOR INDEX: Reference the flavor profile, strength and suggested uses of the 20 most popular woods for smoking!
- WATERPROOF: This heavy-duty, laminated magnet is tough and made to withstand all weather!
- PROVEN RESULTS: This magnet provides a compilation of time-tested knowledge from award-winning Pitmasters!
- MADE IN USA: This magnet was created and manufactured in the United States!
Grilling: Exciting International Flavors from the World’s Premier Culinary College
The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy.
Product Features
- Used Book in Good Condition
Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit and fish chowder to baguettes and burnt cream.