Tag Archives: Smoked

grill accessories

SUMUPUT BBQ Bear Claws,Grill Meat Shredder Claws for Pulled Pork,Shredding Handling BBQ Tool Chicken Shred Fork-2 Set Smoked Barbecue Grilling Accessories -Non-Slip Kitchen Claw Utensil-Black

Specifications:

The Meat Claw is made from heavy-duty polycarbonate, built to handle tough meats and tough heat from your grill.
Use it from prep to the final touches: tenderize your choice meat, grab and flip it on the grill, then tear and pull with ease due to its ergonomic grip handles.

Features:
●100% food safe PC,high quality plastic material,stay sharp
●Dishwasher safe,durable,easy to clean
●Meat shredding:pulled pork,chicken,beef,putting meat on and off the grill
●Keep your hands protected and from getting burned

We are dedicated to 100% customer satisfaction. We care deeply about our customers and our top priority is to make you happy.If for any reason you are not fully satisfied, CONTACT US and we will do everything we can to help. So you can be confident with your purchase. Thank you very much!

Package Contents:

2* Barbecue Claws

Product Features

  • SAFE DURABLE MATERIAL—Made of durable BPA-free material, high quality durable nylon plastic stands high heat, superior abrasion and wear resistance.Can wipe it with a soft damp cloth,hand washable very easy to clean up.Heat-resistant up to 230℃/446°F, prevent bear meat shredding claws melt.
  • VERSATILE USE— Shred, pull and transport poultry, pork, beef, slice fruit, toss a salad and much more. Can use these convenient bear claws removing virtually any meat from your BBQ grills.When Shredding,use one bear claw to hold the meat and the other to shred.
  • WORK EFFICIENTLY& TIME SAVER—This meat shredders are the newest barbecue tool; Lift the pork roast in the crock pot, with this bear claws meat shredder after it had cooled just a little, and moved it to a large pan for shredding. Ideal for those wanting to be more efficient to shred, pull and transport meat.
  • ERGONOMIC GRIP HANDLES—- Ergonomic grip handles make pulling and shredding meat quick and easy. Non-slip, with bionic design, perfect combination of bear paws claw and ergonomics, very solid in construction and comfortable to hold while shredding lifting or moving pork during the process.
  • WHAT YOU GET— 1. multi-purpose pulled pork claws kit comes with 2 pcs pulled pork claws,2. friendly customer services. We devote our selves to provide the best customer service and shopping experience for all of our customers.

barbque

Championship BBQ Secrets for Real Smoked Food

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A complete guide to the popular favorite of BBQ fans everywhere.

This comprehensive guide to the art of slow smoking on the BBQ will appeal to any outdoor chef. How-to instructions introduce lovers of all things barbecued to smoking methods while the recipes reflect the rich diversity of smoked foods, showing how to smoke almost anything from fruit, nuts and cheese to ribs, brisket and fish.

Smoking takes longer than simple grilling, and requires new techniques to be mastered for best results. The book tells how to use any type of barbecue equipment for smoking, whether a simple kettle grill, a competition smoker, or a cold smoker. It also addresses:

  • Using various types of woods
  • Building an indirect fire
  • Preparing food for smoking
  • Avoiding the Seven Sins of Smoking
  • Using brines, marinades, rubs, slathers, bastes, glazes, and sauces

The 300 carefully selected recipes are organized by ingredients to provide easy access and offer new inspirations for the ultimate in smoked foods:

  • Flower of the Flames Rib Rub
  • Blackberry Merlot Marinade
  • Stuffed Smoked Tomatoes
  • Cold-Smoked Fruit Salsa
  • Apple-Smoked Salmon with Green Grape Sauce
  • Pecan-Smoked Apricot Chicken Wings
  • Smoked Flank Steak with Beefy Barbecue Mop

With its mouthwatering recipes plus handy smoking and doneness charts, timetables, and instructions for various foods types, Championship BBQ Secrets for Real Smoked Food is a superb guide to an increasingly popular method of backyard cooking.

Product Features

  • Used Book in Good Condition

grilling

All Natural Seasoning Gift Set | Chesapeake Bay Spices, Smoked Memphis Barbecue, Manhattan Herbs, Kentucky Poultry, Southwest 7 Grilling Peppers & Kansas Steak Chop Blend (Original)

You will receive 6 bottles of All Natural Seasoning Gift Set. Chesapeake Bay Spices, Smoked Memphis Barbecue, Manhattan Herbs, Kentucky Poultry, Southwest 7 Grilling Peppers & Kansas Steak Chop Blend

Product Features

  • You will receive 6 bottles of All Natural Seasoning Gift Set.
  • Chesapeake Bay Spices, Smoked Memphis Barbecue, Manhattan Herbs, Kentucky Poultry, Southwest 7 Grilling Peppers & Kansas Steak Chop Blend

barbque

Smoked Meat Logbook: The Must-Have Meat Smoking Accessories For Pitmasters Smokers; Blank Black Meat Smoking Recipe Log; Blank Pitmaster Cookbook; … Barbecue Notebook; Funny BBQ Log Book

Essential Journal For Meat Smoking Pitmaster (6″ x 9″ | 15.24 cm by 22. 86cm | 55 Smoke Recipes Entries)

This must-have portable journal is the most important book for every meat smoking enthusiast. This journal is carefully crafted and designed to aid pitmaster of all skill levels. Each subsequent entries will help to refine and improve your next smoke. This logbook is the perfect way for you to track all your grilling and smoking results and you are only going to get better with each log!

Journal Features:

  • Index page for recording your recipes and log entries
  • Meat, Temperatures, Preparation Work, Time Log and Smoked Results
  • Notes pages

Perfect thoughtful gift for your favorite BBQ lover!

Get a Copy Today!

barbque

The Unofficial Big Green Egg Cookbook: The Ultimate Cookbook for Smoked Meat Lovers, Complete BBQ Cookbook for Smoking Meat, Fish, Game and Vegetables

3 Comments

Complete Ceramic Smoker and Grill Cookbook

The ultimate how-to guide for smoking all types of pork, beef, fish, seafood poultry, lamb, vegetables, snacks, game, and rabbit. The book includes full-color photographs of every finished meal to make your job easier.

Find these recipes in this authentic cookbook:

  • Barbeque Roast Beef
  • Blackberry Glazed Pork Loin
  • Garlic & Cinnamon Pork Loin Chops
  • Barbecue Lamb Chops
  • Smoked Chicken Breast
  • Citrus Turkey Legs
  • Sweet & Sour Salmon
  • Garlic and Parsley Prawns
  • Scallop Filled Chicken Breast
  • Orange Glazed Duck
  • Smoked Venison Roast
  • Miso Marinated Mushrooms
  • Sweet Potato Mash

“Smoking is an art”. With a little time & practice, even you can become an expert. Once you become an expert with smoking technique, believe me, you would never look for other cooking techniques. To find one which smoking technique works for you, you must experiment with different woods & cooking methods. Just cook the meat over indirect heat source & cook it for hours. When smoking your meats, it’s very important that you let the smoke to escape & move around. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well.