Tag Archives: Smoked

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.

Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding.    

Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.

 

Product Features

  • Project Smoke Seven Steps to Smoked Food Nirvana Plus 100 Irresistible Recipes from Classic Slam Dunk Brisket to Adventurous Smo

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Smoking Fish: Irresistible Recipes for Smoked Fish (Tuna, Trout, Salmon and Other Fish)

            Irresistible Recipes for Smoked Fish
            Tuna, Trout, Salmon and Other Fish

Smoking fish or grilling it is not only a means of cooking but this is a form of Art or a form of Lifestyle! Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is. This is an ultimate how-to guide for smoking all types of fish. This book on smoking fish for beginners is the guide to mastering the low and slow art of smoking tuna, trout, salmon, and other fish at your home. This guide is an essential book for beginners who want to smoke fish without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of fish. The book includes from well-known ALDER PLANK SMOKED TUNA to APPLE SMOKED SALMON STEAKS smoked fish recipes. Whether you are a beginner fish smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked fish.

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BBQ Gloves Heat Resistant, TaoTronics Meat Shredder Silicone and BBQ Brush, Grill Accessories, Perfect for Shredding Smoked Meat & Pulled Pork, Dishwasher Safe, FDA Approved

FDA Approved Safety
Nicely cooked food make us happy. And we need good tools to help make them just the way we want. Use the TaoTronics BPA-free BBQ utensils to preserve the authentic flavor of the meat and create chef-quality dishes that get mouths watering.

Ergonomic Meat Claws
Meat shredding has never been easier. The sharp claws instantly carve steamed beef, chicken, and pork into any size you fancy. Non-slip handle is comfortable to hold onto and provides a steady grip on greasy food without staining your hands.

Waterproof Silicone Gloves
Protect your hands from heat with this thickened silicone gloves that endure temperatures as high as 425 °F / 220 °C. Waterproof silicone is stain and odor resistant to protect your hands from the harsh elements around the oven.

Durable Silicone Brush
Sauce application is tricky. You do not want to waste it all on some parts while leaving others untouched. The silicone brush head won’t shed or leave any bristles behind on your food. It also is easy to clean for future use.

What’s in the Box:
2 x Silicone Gloves
2 x Shredder Claws
1 x Silicone Brush

Product Features

  • FDA Approved Safety: Food handling made easy with this heath certified BPA-free utensils that are safe for all
  • Handy Meat Claws: Non-slip handle and sharp paws provide a steadier grip and easier pull without getting your hands greasy
  • Waterproof Silicone Gloves: Withstands up to 425 °F / 220 °C high temperature that’s stain and odor resistant and dishwasher safe
  • Durable Silicone Brush: No sauces will go to waste with the non-shedding bristles that are easy to clean for repeated use
  • A Complete Value Set: 2x Meat Claws, 2x Silicone Gloves, and 1x Silicone Brush with hanging rings for a neat and clean kitchen

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Smoking Fish vs Meat: The Best Recipes Of Smoked Food, Unique Recipes for Unique BBQ (Book 2)

                          FISH vs Meat!                          
Choose the best for you Fish or Meat or BOTH!
Most delicious recipes from both worlds!

                                                          Book 2

Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!

Smoking meat is a primitive way to preserve your meat that dates back to the earliest of times. Some say the method started by smoking the meats just to keep the fly’s away, however soon realized that it does indeed preserve the food for longer strands of time.

There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.

In this book, you will find the best seafood and fish recipes against meat recipes. The choice before you!

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Smoking Meat: The Best 55 Recipes of Smoked Meat, Unique Recipes for Unique BBQ

Bundle! Top 55 Delicious Recipes of Smoked Food!

Book1 Smoking Meat: The Best Recipes Of Smoked Meat: Unique Smoking Meat Cookbook 

Book2 Smoking Fish vs Meat: The Best Recipes Of Smoked Food

Smoking meat is a primitive way to preserve your meat that dates back to the earliest of times. Some say the method started by smoking the meats just to keep the fly’s away, however soon realized that it does indeed preserve the food for longer strands of time. There are several ways to smoke your meat but in all actuality its all the same concept. 

What you will find in this book:

  • Best recipes of smoked pork

  • Best recipes of smoked lamb

  • Best recipes of smoked beef

  • Best recipes of smoked turkey

  • Best recipes of smoked fish

  • Best recipes of smoked chicken

  • Best recipes of smoked rabbit

Each recipe contains nutritional value (Estimated Amount Per Serving)

Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.Please share any smoked recipes you may have with us, we are eager to learn new ways to smoke our meat.

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How to Smoke Meat: Over 25 Delicious Smoked Meat Recipes for Your Next Family Barbecue

When it comes to learning how to smoke meat, many people often assume that it is a complicated process. This is simply not the case and in this book you will discover for yourself how easy it is to smoke all sorts of meat.

Inside of this book not only will you discover the step-by-step process to smoking meat as well as the advantages and disadvantages of smoking meat, but you will also discover over 25 different delicious smoked meat recipes that will help you accomplish just that.

So, what are you waiting for?

Get your copy of this book and start smoking meat today!

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Wood Pellet Smoker Tube Style Cold Smoke Generator For Gas, Charcoal, Electric Grills – Add Wood Smoked Flavor To Your Favorite Grilled Recipes, Stainless Steel 12″ BBQ Smoking Accessories

TRANSFORM YOUR OLD HUMDRUM GRILL INTO A NEIGHBOUR-ENVIOUS BBQ SMOKER – INFUSE THE NEIGHBOURHOOD WITH YOUR SIGNATURE SMOKE FLAVOURS AND BECOME THE TALK-OF-THE-TOWN SMOKE-MASTER!

Want to try your hand at smoking foods but don’t want to pay the high price for an expensive smoker? Or Is your current smoker just not putting out enough smoke for your liking? Pellet Smoker Tube to the rescue! Add as much or as little smoke to your recipes as desired – the perfect affordable solution to all your cold and hot smoking needs! Easily produce full-flavoured smoked foods with any type of Grill and the barbecue Smoker Tube. Slow smoke to your mouth-watering hearts content! Get creative and try mixing spices, teas, coffee and herbs in with the pellets to create your very own signature smoked flavour.

FEATURES And BENEFITS:

– Quality 304 Perforated Stainless Steel
– Portability: 2″ x 12″ – Take it with you anywhere, it’s a Mobile Smoker!
– Easy To Use: Fill it, Light it, Smoke it!
– Affordable: Try your hand at hot and cold smoking foods without having to buy an expensive Smoker.
– Compatible and Versatile: Makes a perfect companion for any smoker as a supplemental smoke generator.
– Long Smoke Time: A well lit tube will continue to produce smoke up to 4 or more hours

EASY To USE:

1. Fill Tube with your choice of pellets to 1 inch from top
2. Light with blow torch/butane torch
3. Let pellets burn 10 minutes – Blow out flame
4. Place Tube in Grill/Smoker
5. Experiment, Have Fun!

Great Gift Idea for Father’s Day, Birthdays and Christmas. Think Outside the Tube: Try using the Smoke Generator Tube in hot weather to repel pesky mosquitoes!

BUY WITH CONFIDENCE: The manufacturer, HighFive Naturals, offers a no-hassle, lifetime, customer satisfaction guarantee.

Click ADD TO CART Now and Taste the Wood-Smoked Difference!

Product Features

  • ADD DELICIOUS SMOKED FLAVORS TO YOUR FAVORITE FOODS – Regardless of your grill or smoker, our Wood Pellet Smoker Tube is designed to add additional flavoured smoke, of your choosing, to your food of choice: Steaks, Burgers, Briskets, Chicken, Sausage, Hot Dogs, PIZZA, Fish, Cheese, Jerky, Veggies and Nuts… If you can EAT it, why not SMOKE it! Just add your favourite flavour of barbecue wood pellets to the tube smoker and you’re on your way to becoming a Jedi Smoke-Master!
  • TURN YOUR ORDINARY GRILL INTO A FABULOUS HOT OR COLD SMOKER – With HighFive Naturals Pellet Smoking Tube you can transform any Grill into an affordable BBQ Smoker! Or if your smoker isn’t producing enough smoke for your liking, use the smoke tube as a supplemental smoke generator. No matter what Grill or Smoker you use: Weber, Traeger, Yoder – the cold smoker tube will make an impressive addition to your BBQ accessories arsenal, providing rich smoke flavour comparable to a charcoal smoker.
  • PREMIUM QUALITY STAINLESS STEEL – Made with 304, 18/8 Stainless Steel, our Pellet Smoker Tube offers reliable durability and resistance to oxidation and corrosion, ensuring that you enjoy many years of delightful cold smoking and hot smoking! The 12″ smoke tube is designed with a closed cap at one end, so the pellets stay inside, and an open cap at the other end which allows for easy filling and lighting of the pellets.
  • PORTABLE AND EASY TO CLEAN – Only 2″ X 12″ – Convenient to take with you on your camping trip, BBQ at the park, or anywhere else you take your Grill. And the premium stainless steel cleans up nice’n’easy. The pellet smoker tube will make any smoking kit and grilling kit legit! Don’t have a Grill or Smoker? No problemo, just build a box out of wood and use the Smoker Tube in it, then finish cooking whatever you just smoked, in the oven!
  • VERSATILE AND EASY TO USE – Now you have complete control over how much smoke you use. When properly lit the pellet smoker tube should provide 4-5 hours of full-flavoured smoke (depending on the type of pellets used), and can be used with all gas grills, electric grills, charcoal grills, pellet grills, portable grills and all smokers and cookers. For less smoke time, just add less pellets. Use your simple gas smoker to cold smoke. Also works perfect with home-made cold smokers.

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Smoking Meat: Fish Edition: Top 25 Amazing Smoked Fish Recipes

Here You Will Find The Most Popular And Delicious Smoking Fish Recipes That Will Make Your Smoking Process Much More Interesting! Want to Get the Most Out of Smoking Fish? You know, it’s funny… other books are full of unnecessary tips and recipes: almost every smoking tip tells that everybody knows and there is little useful information in such books. How useful is that kind of recipe book? We’ll answer that: NO USEFUL AT ALL. Wish it had more useful cooking tips and more delicious smoking fish recipes? You know what can help you? There’s just one answer to this question – this Smoking Meat Recipes: Fish Edition Book. THIS SMOKING FISH RECIPE BOOK IS THE #1 THING YOU NEED TO ENJOY YOUR COOKING TO THE FULL! Do You Want To? • know the most useful tips and most delicious recipes of smoking fish • get a lot of pleasure out of the smoking process • cook delicious dishes by using new smoking fish and seafood recipes You Might Already Have Tried Other Smoking Fish Recipe Books, But This Book Will Take Your Smoking Process To The Next Level! This book is one of the best contemporary smoking fish recipe books. Sometimes some useful smoking fish and seafood secrets – this is exactly what we need to enjoy this process much more. In the book you will find useful tips and delicious recipes that every smoking fish fan will love! It is the most amazing Smoking Fish Recipe book you’ve ever read. From this book you will learn how to: • smoke delicious fish dishes on your smoker • make your fish and seafood tender and juicy • smoke various types of fish and seafood in a proper way • prepare the sauces for smoking fish You will also learn: • what types of fish and seafood can be used for smoking • what fish can be prepared for real gourmets • what spices should be used to add a unique flavor to your smoked fish

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Smoking Fish vs Meat: The Best Recipes of Smoked Food

FISH vs Meat!
Choose the best for you Fish or Meat or both!
Most delicious recipes from both worlds!

Smoking meat is a primitive way to preserve your meat that dates back to the earliest of times. Some say the method started by smoking the meats just to keep the fly’s away, however soon realized that it does indeed preserve the food for longer strands of time. There are several ways to smoke your meat but in all actuality its all the same concept. 

What you will find in this book:

Best recipes of smoked pork
Best recipes of smoked lamb
Best recipes of smoked beef
Best recipes of smoked turkey
Best recipes of smoked fish
Best recipes of smoked seafood
Best recipes of smoked chicken
Best recipes of smoked rabbit

Each recipe contains nutritional value 

Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.

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Sturdy BBQ Bear Claws For Pulled Pork, BBQ Meat Shredder Claws, Grill Smoker Bear Paw, Meat Claws, Smoked Barbecue Grilling Accessories By OpaceLuuk (Black)

Advantages of BBQ Meat Claws

Lightning Fast Meat Shredding

The Ankway BBQ Meat Claws with 6 powerful prongs on each claw for a rapid and condsistent shredding motions in just a few seconds–much more effective than standard meat forks.

After you shred an entire chunk of pork in 3 minutes you’ll never go back to 2 forks and bruised fingers again!

Comfortable Handles

Perfect For Picking Up Large Hot Food in the Kitchen Or Grilling

Bear claw shaped so you can pick up and carry hot foods without dropping them or burning your hands.

Multi-Use & Durable

BBQ Bear Claws Meat Shredder offer the kind of versatility you won’t find in electric varieties.

Turn, lift, and carry hot meat dominate chicken, beef, brisket, turkey, poultry, hams, roasts and anything from your slow cooker, grill or smoker without dropping them, stabilize your foods for carving, or toss salads for a side dish.

Lifetime Guarantee

We provide most resonable price and take full responsibility for the quality of our products

If you for any reason are not happy with our OpaceLuuk products, please do not hesitate to contact us and will do our best to solve all problems you meet asap!

Product Features

  • The Ultimate BBQ Bear Claws for Pulled Pork,shredding pork,handling poultry,hicken,brisket,turkey,poultry,hams,roasts and removing virtually any meat from your BBQ grills.When Shredding,use one bear claw to hold the meat and the other to shred.
  • With Bear claw shaped 6 powerful prongs,the Meat Shredder can pick up and carry hot foods without dropping them, stabilize your foods for carving, or toss salads for a side dish.
  • Durable BPA-free Material: Made from high quality durable nylon plastic BPA-free material, reinforced for tensile, flexural strength, stiffness, superior abrasion, and wear resistance,stands high heat.
  • Great Time Saver: You can shred an 8 pound shoulder roast in under a minute! Turn off the pot and lift the pork roast in the crock pot with this bear claws meat shredder after it had cooled just a little, and moved it to a large pan for shredding.
  • Most reasonable price & 100% Satisfaction Guarantee – We take full responsibility for the quality of our products and do our best to solve all problems

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