The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy.
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- Used Book in Good Condition
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All-round international flavor For those who want to get a jump on the grilling season, the CIA offers another of its scrumptiously photographed and well-organized cookbooks featuring an international array of recipes and lots of clear, concise advice.Meats, poultry, and seafood get star attention, but the real standouts are the exotic sauces and salsas and the chapter on vegetable dishes.The usual favorites are here – Chimichurri and Teriyaki and Jerk sauce, but for something different on your pork…
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