Tag Archives: Flavors

COCODE Pellet Smoker Tube Stainless Steel 12″ Plus Free Tube Brush – Enhances Flavors of Grilled Meats & Vegetables Works with any Electrical, Gas, Infrared, Charcoal Grill For Hot or Cold Smoking


Hexagon Shaped Smoker Tube

Lightweight, Durable and Portable

Non-Roller – No rolling or falling off the grill, easy to turn or adjust

Durable Materials – 100% Perforated Stainless Steel that will not rust, break, or bend

Compact Size – 12″ x 2″ X 2″- fits/suits any grill

It makes an excellent gift for any occasion; birthdays, holidays, housewarming etc


Insert the wood pellets of your choice through the open end of the smoker.

Light the pellets, set the smoker on the grill, & shut the lid.

The smoker will produce smoke for up to 4-5 hrs.

Package includes:

1 x Pellet Smoker Tube

1 x Plus tube brush

2 x S-Hooks

Product Features

  • DURABLE AND PORTABLE – 100% Stainless steel material, portable 12″ x 2″, light weight, thick and durable. With small size the tube smoker do not take up much room on grill grates and easy to carry out.
  • EASY TO DISASSEMBLE & CLEAN – Fill with full of pellets, light the pellets with a propane torch about 1min, burn them for 10min and get 4-5 hours of smoke. Clean up with a bottle brush for the inside and simple dish rag for outside.
  • PREVENT FROM ROLLING AROUND THE GRILL GRATES – Amazing Hexagon shaped tube-smoker helps this stay in place during smoking.
  • QUICK & EASY TO USE – Add wood pellets to the Hexagon shaped tube-smoker, place it on the grill next to your food, and get to cooking. It will release smoke as it heats up!
  • FREE BONUSES – Simple to Clean – FREE cleaning tube brush included; Simple to Hang – FREE 2 S-Hooks to hang your smoker on your grill tools wall.

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Pellet Smoker Tube with E-book, ISUDA 12 Inch BBQ Tube, Stainless Steel Wood Pellet Tube Smoker for Any Grills&Smoker Pipe, Cold Smoking Generator To Enhance flavors To Grilled Meats& Veggies – Square

You Are Gonna Love ISUDA!

Email us at support.us@isuda.co.ukfor Great bonus eBOOK.

Grill out of box and turn any grill into smoker.
To be filled with your favorite pellets, ISUDA Pellet Smoker imparts smoke flavor to your grilled meat or veggies.
The smoker is engineered to produce maximum smoke using minimum amount of fuel up to 4
hours, bathing your food in a thin and blue awesomeness.

ISUDA made it happen.

Product Features

  • Grill out of box and turn any grill into smoker. To be filled with your favorite pellets, ISUDA Pellet Smoker imparts smoke flavor to your grilled meat or veggies. The smoker is engineered to produce maximum smoke using minimum amount of fuel up to 4 hours, bathing your food in a thin and blue awesomeness. ISUDA made it happen.
  • Cooking with ISUDA Pellet Smoke, best smoke enhancement device with confidence. Designed to burn any BBQ wood pellets to make your bbq juicy and tasty and delivers the best flavor, unadulterated and natural.Its hole structure with one side closed and the other open keeps the wood pellets inside until they all burn and the small holes allows the free passage of smoke flavor to everything. Impress your friends with award winning barbecue, smoked nuts and cheese, even your own homemade bacon.
  • Crafted with Food Grade Premium Stainless stain for years of enjoyment, ISUDA delivers secure grill accessories of high quality. The smooth and shiny surface tells and it is built for endurable usage. Complicated and strict manufacturing and testing procedures are processed before a finished ISUDA product.
  • Original Gift Choice. ISUDA produces more smoke for a longer period. Portable, Grill with ISUDA Smoker is a simple and easy way to add bold smoked flavors to any meal with ease. Perfect choice for housewarming, festivals and any parties! Hang with your friends, family, drink a beer, or have a whiskey, and grill with ISUDA smoker tube, enjoy grilling hour in the upcoming barbecue season!
  • Full Customer Satisfaction is guaranteed. ISUDA always gives what you want and comes with lifetime warranty. BBQ solution provider, ISUDA is commited to bring valued comers,like you, bbq experience more than better.

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#1 BBQ Smoker Tube (Square) – Enhances Flavors of Grilled Meats & Vegetables – Add Cherry, Hickory, Mesquite or Apple Wood Pellets – Works with Gas or Charcoal Grills

The only thing better than a food hot off the grill is when it’s been smoked to perfection.

Whether you’re a grill master or just love breaking out the smoker during the summer, you want to create flavors that make people’s eyes widen and their mouths drop. That’s why you need the Snillingur Square Tube Smoker, a simple and easy way to add bold smoked flavors to any meal with ease.

Better Design, Better Food

Crafted with premium stainless steel, our square, perforated tube smokers hold all your favorite wood pellets and burn them safely and efficiently to produce quality smoke during the cooking process. And whether you’re cold or hot smoking, these portable smoke generators work perfect with gas or electric grills, or even your big green egg-shaped smoker.

Small, Yet Powerful

At just 12″ in length, our tube smokers don’t take up much room on your grill grates, and still provide the ideal amount of smoke to saturate your food without going overboard. If you’re looking to enhance your food flavors without a lot of extra effort, get the Snillingur Square Tube Smoker and see how easy it can be.

Product Details:

  • Square Smoker Tube
  • Perforated Stainless Steel
  • Products up to 4 Hours of Smoke
  • Compatible with Most Wood Pellets
  • Works with Gas and Electric Grills (and Smokers)
  • Lightweight, Durable and Portable
  • Length: 12″
  • Satisfaction Guaranteed

Start enhancing your BBQ chicken, grilled vegetables and smoked fish with mouth-watering smoked flavors-click ‘Add to Cart’ above to get your Snillingur smoker!

Product Features

  • • DELICIOUS SMOKE FLAVOR – Unlock tantalizing and unforgettable smoked flavors in your meat, fish, vegetable, cheeses, nuts and more for bold new tastes.
  • • SUPPORTS SLOW-ROASTING – Great for a gas or electric grill, as well as a traditional egg smoker, it produces smoke for up to 4 hours during cold smoking.
  • • IMPROVED DESIGN – Unlike traditional circular or tube smokers that can roll around the grill, our square shape stays in place to provide balanced smoking.
  • • VARIETY OF WOOD PELLETS – Use all your favorite wood pellets in the [Brand Name] smoker tube, such as Cherry, Hickory, Mesquite, Apple, Pecan and more.
  • • QUICK & EASY TO USE – Add wood pellets to the square smoker, place it on the grill next to your food, and get to cooking. It will release smoke as it heats up!

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Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay’s Mesa Grill Cookbook, the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine.

Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including:

– Grilled Asparagus and Goat Cheese Quesadillas with Tomato Jam and Cilantro Yogurt
– Queso Fundido with Roasted Poblano Vinaigrette
– Sweet Potato and Roasted Plantain Soup with Smoked Chile Crema
– Grilled Shrimp Brushed with Smoked Chile Butter and Tomatillo Salsa
– Seared Tuna Tostado with Black Bean Mango Salsa
– Coffee-Rubbed Filets Mignons with Ancho-Mushroom Sauce
– Spicy Coconut Tapioca with Mango and Blackberries

Complete with a guide no tequila lover should be without, a list of must-haves for the Southwestern pantry, menu suggestions for festive occasions with friends and family, Bobby’s pointers on basic cooking techniques, and 100 full-color photographs, Bobby Flay’s Mesa Grill Cookbook helps you re-create the fun and flavors of Mesa Grill in your own kitchen.You’ve got to hand it to Bobby Flay. He opened his first restaurant, the inventive “new southwestern” Mesa Grill, in 1991–and he’s still celebrating the sweet, hot and spicy at that Manhattan outpost, not to mention on his TV shows and in other cookbooks like Boy Gets Grill and Bobby Flay’s Bold American Food. Bobby Flay’s Mesa Grill Cookbook offers 140-plus recipes for a wide range of new “signature dishes,” such as BBQ Duck Filled Blue Corn Pancakes with Habañero Sauce; Chile Rubbed Short Ribs with Creamy Polenta and Cotija Cheese; and Grilled Red Snapper with Tomato-New Mexico Red Chile Sauce. He also includes idiosyncratic takes on old favorites, like Whipped Potatoes with Cilantro Pesto, and desserts including Milk Chocolate-Peanut Butter Crème Brûlée, and Caramel Apple Shortcakes. Even drinks get the Flay treatment.

His food (at least in moderation) is difficult not to like. Cooks will find the recipes eminently doable if they’re willing to cull the necessary ingredients–there’s a fine ingredients glossary–and put aside a bit of time. This is great “occasion cooking” and should appeal to dyed-in-the-grill Flay fans, as well as those whose curiosity has been tickled by his winning culinary hegemony. –Arthur Boehm

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Grill School: Essential Techniques and Recipes for Great Outdoor Flavors

From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma Grill School, the all-inclusive guide to grilling with easy-to-master lessons, failproof techniques, and over 65 mouthwatering recipes.

Grill experts Joachim and Schloss break down the essential information you need to “graduate” grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe. Throughout the eight chapters you’ll find engaging lessons that break down the techniques for getting the best results with burgers, steak, salmon, vegetables, and more. This enticing collection includes over 65 recipes for burgers, beef, pork, poultry, fish & shellfish, vegetables, pizzas, desserts, brines, rubs and sauces.

Recipes include: Tunisian Turkey Burgers with Harissa Ketchup; BBQ Brisket with Ancho Chocolate BBQ Sauce; 3-Pepper Spareribs with Peach Bourbon Barbecue Sauce; Grilled Chicken Tikka Masala; Planked Salmon Fillet with Citrus Rub and Artichoke Relish; Grilled Squid with Chorizo and Romesco; Grill Woked Broccoli and Cauliflower Florets with Tom Kha Ga Glaze; Grilled Fennel Basted with Rosemary Absinthe; Grilled Pizza with Black Garlic, Arugula & Soppressata; Barely Burnt Honey Glazed Pears with Orange and Rosemary; and an entire chapter on brines, rubs and sauces. 

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Bear Paw Products Meat Smoking Guide Magnet. All-Weather and Waterproof. The Best source of information for creating perfectly smoked barbecue! Quick reference guide for meat temperatures and times, as well as cooking suggestions from award winning Pitmasters! Includes a detailed index of wood smoke flavors which can be used with wood pellets, wood chunks, wood chips, etc. Perfect for pairing wood flavors with meat types. 100% quality guaranteed!

This All-Weather, Heavy-Duty Magnet is like having a Barbecue professional in your own home! Get perfect results every time using this meat smoking guide that provides all the information you need! The Magnet includes the Smoking Temperature, Target Internal Temperature, USDA Minimum Temperature, and Cooking Suggestions for several types of meats. It also includes the Flavor profile and strength of several types of woods and their recommended uses. If you plan to barbecue, then you need this magnet!

Product Features

  • COOKING GUIDE: Reference the smoking temp, target internal temp, USDA minimum temp and cooking suggestions for the 7 most popular meats to smoke!
  • WOOD SMOKE FLAVOR INDEX: Reference the flavor profile, strength and suggested uses of the 20 most popular woods for smoking!
  • WATERPROOF: This heavy-duty, laminated magnet is tough and made to withstand all weather!
  • PROVEN RESULTS: This magnet provides a compilation of time-tested knowledge from award-winning Pitmasters!
  • MADE IN USA: This magnet was created and manufactured in the United States!

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Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit and fish chowder to baguettes and burnt cream. 

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