Myron Mixon’s BARQ-3600 wood pellet grill lets you BBQ like a professional! Made in the USA with superior functionality, combined with an intuitive design structure, which allows grilling enthusiasts to cook perfectly smoked and tenderized meat in the easiest, most convenient way. The pellet smoker grill comes in 3 different sizes, each model constructed with stainless steel materials that help trap heat, retain moisture, and maximize the flavor of your protein. Depending on the model, spacious cooking chambers offer enough room to accommodate anywhere between 4-11 roasting pans that sit on 4 nickel-chrome racks. Myron Mixon pellet grills offer smart design features like integrated exhaust stacks that remove cool air to keep the internal cooking temperature even. Attached hoppers hold up to 20 lbs of pellets, and the clean-out door creates a simple, convenient cleanup process. Each model is highly mobile, sitting on 10″ flat-free tires with locking swivel casters that makes the transportation, maneuvering, and storage of this barbecue grill effortless. Additional features include dual meat probes that monitor internal temperatures and a removable drip pan to ensure your grilling station remains clean.
Product Features
[Large-Capacity Pellet Hopper]—- The BARQ wood pellet grill offers an extremely spacious pellet hopper that can hold up to 20 lbs of pellets, creating a fully hands-free BBQ experience; simple clean-out mechanism allows for easy pellet change.
[Made in the USA]—- This pellet smoker grill is manufactured in the USA, specifically designed to maximize heat, moisture, and flavor retention; heavy duty, double walled shell with stainless steel cooking chambers and stainless steel exterior accents.
[Maximum Capacity]—- Cooking chamber’s square shape and four removable racks create a high capacity BBQ space unmatched by other pellet grills, the spacious interior allows for various cooking tools, quick food-to-table transition, and easy cleanup.
[Highly Mobile]—- This barbecue grill comes stacked on top of 10″ flat-free tires with locking swivel casters to ensure easy, simple maneuvering and convenient storage.
[Additional Features]—- Grill comes with dual meat probes to determine internal temperature without needing to open the door, removable drip pan enures your grill won’t get messy, and integrated exhaust stacks to remove cool air keep an even temperature.
Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue.
Amazen Pellet Smoker 5×8 with Mojack Myron Mixon Wood Grilling and Apple Sale .*sell#(inkcloseout1 ,ket47231917691197
Product Features
i’ll do your request, send_me_questions w/ item name for help -( Amazen Pellet Smoker 5×8 with Mojack Myron Mixon Wood Grilling and Apple Sale .*sell#(inkcloseout1 ,ket47231917691197
New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.
In barbecue, “old-school” means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America’s pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including:
Pit Smoked Pulled Pork
North Carolina Yella Mustard-Based Barbecue Sauce
Prize-winning Brisket
Smoked Baby Back Ribs
Thick and Smoky T-Bone Steaks
Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster.
Filled with Mixon’s southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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