Lumber Jack BBQ Pellets are the best and here you can get an assortment pack of your choosing.
Select 2 20-Pound Bags of Lumber Jack BBQ Smoker Pellets.
Lumber Jack pellets will add a fantastic flavor to your foods. Great for Smoking beef, cheese, poultry, fish, pork, etc. All Flavors are all natural wood NO Additives, NO Binders and NO Oil Scents
You can select any 2 (or both the same) from below: 100% Hickory 100% Oak 100% Maple 100% Cherry 100% Alder 100% Mesquite Fruitwood (80% Cherry/20% Apple) 100% Apple Red Cayenne Pepper Rosemary-Basil-Thyme Oak-Hickory-Cherry Blend (1/3 each wood) Maple-Hickory-Cherry (1/3 each wood) Maple-Beech-Cherry (1/3 each wood).
Product Features
100% Hard Wood – All Flavors are all natural wood NO Additives, NO Binders and NO Oil Scents
Flavor: Apple flavor Lumberjack smoking pellets are made from 100% virgin wood, with no fillers, additives, or oils. In a world of by-products, Lumberjack stands alone in providing pellets that start with specially selected whole logs from the NORTHWOODS of Wisconsin to provide you with the highest quality pellet. By starting with the whole tree, We are able to select the right amount of bark to include in the pellet to impart the unique flavor of the species. Our blended products are blended with the specialty wood & Wisconsin seven ring oak prior to creating the pellets. By blending the wood first, each & every pellet is consistent with flavor. This process is more time consuming & expensive, but it insures that every pellet is consistent with it’s ability to impart the unique flavor of the wood, while burning hot & long enough to give superior results. Because BBQ pellets impart their flavor through burning & smoke output, we insure the product is food grade using an independent testing laboratory. This insures our product is only comprised of pure wood fiber. How to use: place wood pellets in smoker tray or handmade foil envelope on grill near or under food. Ignite & allow to burn for several Min, extinguish flame. Smoke for preferred time. Pellets burn at approximately 1 lb. Per hour.
Product Features
Exceptional flavor – when we say we de-bark the Red Oak base material in our blends, we do this for a very specific reason. Since the smoke flavor you’re looking for and expecting is in the bark, we leave the bark on the primary wood but remove the bark from the Oak wood When we produce blends. We do this so the full rich flavor of the primary wood comes through. This allows us to have the strongest flavor in our blends.
Why we are so good – simple! The flavor of any tree is in the metabolites or cambium layer of the growing tree. This means that all BBQ pellets Made from residual sawdust as a by-product are generally comprised of the core kiln dried wood. When the old timers smoked meat and fish they did not take the bark off the wood they gathered for this very same reason. We are a round log plant which means we harvest actual trees and chip them up as green chips, with full flavor to make our BBQ pellet
Smaller diameter – made in a smaller diameter to create a hotter burn and more smoke with more surface area.
Performance from the backyard BBQ to the professional meat smoking Facility. These pellets are great for camp Chef, Trager, Z grills, Green Mountain, pit Boss and other smoker pellets.
Lumber Jack 100% Hardwood Grilling Smoker Pellets We are an actual manufacturing plant that uses real trees and processes them into our products. We are not a co-bagger that simply relies on another manufacturer that may use residue products impossible to track to their original origins. Our bbq pellets are tested by an independent testing laboratory. Our pellets are subjected to ash analysis/chemical composition tests along with the standard ash by weight and heat value testing criteria. We do this to ensure you the public that our pellets are comprised of only pure wood fiber. These tests are available upon request. Lumber Jack grilling pellets is leading the way to develop food grade BBQ wood pellets. You can trust your family’s health protection to our products. FIBER QUALITY What if a pellet maker using residual saw dust used some material that was OAK from ground oak pallets? What if the old oak pallets had antifreeze or chemicals spilled on the pallet and ground up into sawdust? Could you tell? Can the pellet mfg tell? IMPORTANT DISTINCTION IN BBQ WOOD PELLETS Lumber Jack Wood pellets are made by blending the fiber prior to making the wood pellet. This means that each individual pellet is a blend. Most competitors merely blend different flavored pellets together in the bag. The problem with mixing different pellets together is each wood type burns differently making them harder for you to get a consistent smoke. With our blended pellet method, it ensures that each pellet burns the same for a more consistent smoke.
Product Features
Made from actual trees, not just residual wood.
Made using the bark and cambium layer of trees. This is the area where the most flavor in a tree resides.
Made in a smaller diameter to create a hotter burn and more smoke with more surface area.
Lumber Jack 100% Hardwood Grilling Smoker Pellets We are an actual manufacturing plant that uses real trees and processes them into our products. We are not a co-bagger that simply relies on another manufacturer that may use residue products impossible to track to their original origins. OUR BBQ WOOD PELLETS ARE TESTED By an independent testing laboratory. Our pellets are subjected to ash analysis/chemical composition tests along with the standard ash by weight and heat value testing criteria. We do this to ensure you the public that our pellets are comprised of only pure wood fiber. These tests are available upon request. Lumber Jack grilling pellets is leading the way to develop food grade BBQ wood pellets. You can trust your family’s health protection to our products. FIBER QUALITY What if a pellet maker using residual saw dust used some material that was OAK from ground oak pallets? What if the old oak pallets had antifreeze or chemicals spilled on the pallet and ground up into sawdust? Could you tell? Can the pellet mfg tell? IMPORTANT DISTINCTION IN BBQ WOOD PELLETS Lumber Jack Wood pellets are made by blending the fiber prior to making the wood pellet. This means that each individual pellet is a blend. Most competitors merely blend different flavored pellets together in the bag. The problem with mixing different pellets together is each wood type burns differently making them harder for you to get a consistent smoke. With our blended pellet method, it ensures that each pellet burns the same for a more consistent smoke.
Product Features
Made from actual trees, not just residual wood.
Made using the bark and cambium layer of trees. This is the area where the most flavor in a tree resides.
Made in a smaller diameter to create a hotter burn and more smoke with more surface area.
Available in a multitude of flavors including pure and blended mixtures of maple, Oak, hickory, Cherry, Pecan, apple, beech, mesquite, and spice garlic
We are an actual manufacturing plant that uses real trees and processes them into our products. We are not a co-bagger that simply relies on another manufacturer that may use residue products impossible to track to their original origins.
OUR BBQ WOOD PELLETS ARE TESTED
By an independent testing laboratory. Our pellets are subjected to ash analysis/chemical composition tests along with the standard ash by weight and heat value testing criteria. We do this to ensure you the public that our pellets are comprised of only pure wood fiber. These tests are available upon request. Lumber Jack grilling pellets is leading the way to develop food grade BBQ wood pellets. You can trust your family’s health protection to our products.
FIBER QUALITY
What if a pellet maker using residual saw dust used some material that was OAK from ground oak pallets? What if the old oak pallets had antifreeze or chemicals spilled on the pallet and ground up into sawdust? Could you tell? Can the pellet mfg tell?
IMPORTANT DISTINCTION IN BBQ WOOD PELLETS
Lumber Jack Wood pellets are made by blending the fiber prior to making the wood pellet. This means that each individual pellet is a blend. Most competitors merely blend different flavored pellets together in the bag. The problem with mixing different pellets together is each wood type burns differently making them harder for you to get a consistent smoke. With our blended pellet method, it ensures that each pellet burns the same for a more consistent smoke.
Product Features
Made from actual trees, not just residual wood.
Made using the bark and cambium layer of trees. This is the area where the most flavor in a tree resides.
Made in a smaller diameter to create a hotter burn and more smoke with more surface area.
Available in a multitude of flavors including pure and blended mixtures
Made in the USA
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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Lumber Jack BBQ Pellets are the best and here you can get an assortment pack of your choosing.
