Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit and fish chowder to baguettes and burnt cream.
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Love cooking with fire? Great book for ideas and inspiration! For the most part, this is a basic how-to-cook-with-fire book: There are a lot of interesting, inspiring, do-it-yourself, inexpensive, great ideas. Some recipes, too, but the basic recipes are secondary to the how-to. It is a book meant to touch on–introduce you to–all, and I mean all, ways of cooking with fire. It starts with things like carving points on sticks and roasting marshmallows, and ends with an in-depth look at baking in an outdoor oven that you’ve built yourself.Some…
Fire Up Your Summer! This book, Cooking With Fire, is so engaging, welcoming and entertaining on so many levels, that it is hard to prioritize. Both the design and size of the book make it completely comfortable to read or lay open while using a recipe. The photography is both visual artistry and mouth-watering enticement. But the writing, the clever, concise, amusing and amazingly informative style, is the real stunner. There are writers of every genre that make the reader want to meet them for a chat – this…