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Cooking Light Grilling: 57 Essential Recipes to Eat Smart, Be Fit, Live Well

You want top-rated, delicious, reliable meals. We hope to expand your repertoire with recipes we consider our finest—ones that will give you great results every time. These are the recipes our staff can’t do without—and neither should you.

In this volume of The Cooking Light Cook’s Essential Recipe Collection, you’ll find:

Over 55 essential kitchen-tested grilling recipes! From Classic Steak House Rubbed Filet Mignon to Grilled Chicken Kebabs to Grilled Pork Tenderloin sandwiches to Grilled Tuna over Lemon-Mint Barley Salad, Cooking Light Grilling offers you Cooking Light magazine’s best-of-the-best recipes.

Over 100 bold and bright full-color photos! Each essential recipe is accompanied by a beautifully vivid, full-page color photograph, along with an additional image and information on a particular ingredient or technique that’s key to the recipe. Just one look at Adobo-Marinated Pork Tenderloin with Grilled Pineapple Salsa will inspire you to make it. And the technique photo of trimming the tenderloin shows you the best way to prepare the recipe.

Complete nutritional information for each recipe! In your quest to eat smart, be fit, and live well, you’ll find the complete nutritional analysis for each recipe amazingly helpful. Looking for a low-cal dish? Try Grilled Lamb Chops. Need less sodium? Grilled Stone Fruit Antipasto Plate  is ideal. Or maybe you want to increase your calcium intake. If so, Greek-Style Burgers with Feta Aïoli is a good choice.

A complete guide to all things grilled! Have a question about how hot your grill should be? Or are you in search of meat safety tips? Then check out our Cooking Class. This section will make matters clear once and for all. You’ll learn about the difference in direct and indirect grilling, how to prevent fish from sticking to the grill, and how to perfectly skewer your kebabs. Everything you need to grill great recipes is here!

Product Features

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Bear Paw Products Meat Smoking Guide Magnet. All-Weather and Waterproof. The Best source of information for creating perfectly smoked barbecue! Quick reference guide for meat temperatures and times, as well as cooking suggestions from award winning Pitmasters! Includes a detailed index of wood smoke flavors which can be used with wood pellets, wood chunks, wood chips, etc. Perfect for pairing wood flavors with meat types. 100% quality guaranteed!

This All-Weather, Heavy-Duty Magnet is like having a Barbecue professional in your own home! Get perfect results every time using this meat smoking guide that provides all the information you need! The Magnet includes the Smoking Temperature, Target Internal Temperature, USDA Minimum Temperature, and Cooking Suggestions for several types of meats. It also includes the Flavor profile and strength of several types of woods and their recommended uses. If you plan to barbecue, then you need this magnet!

Product Features

  • COOKING GUIDE: Reference the smoking temp, target internal temp, USDA minimum temp and cooking suggestions for the 7 most popular meats to smoke!
  • WOOD SMOKE FLAVOR INDEX: Reference the flavor profile, strength and suggested uses of the 20 most popular woods for smoking!
  • WATERPROOF: This heavy-duty, laminated magnet is tough and made to withstand all weather!
  • PROVEN RESULTS: This magnet provides a compilation of time-tested knowledge from award-winning Pitmasters!
  • MADE IN USA: This magnet was created and manufactured in the United States!

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