Tag Archives: Backyard

rec tec

FireDisc – Ultimate Cooking Weapon – Shovel Scoop Spatula – Backyard Plow Disc Cooker | Portable Propane Outdoor Camping Grill

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The ultimate cooking weapon for the fire disc cooker has an overall length of 20″ inches and width of 5.5″ inches. It is made of heavy gauge stainless steel. This spatula gives you the ability to chop, Scoop, ladle, flip, scrape, dice, or serve. The unique rounded shape of the end of the spatula matches the shape of slightly curved/contoured bottom of the fire disc for easy flipping and turning. The built in hook offers a convenient way to hang the tool on the edge of the bowl or on the side handles without transferring heat. Every good cooks needs the proper tools to work with and we have just the “all-in-one” tool. This shovel- spatula-scoop does it all, when stir frying fajitas, searing steak, or just good old fashion hamburgers the spatula helps to turn the food to cook it evenly. The curved side walls of the spatula acts as a shovel or Scoop for turning your breakfast taco fillings, chili, gumbo, or stew and even acts as a ladle when Serving right out of the fire disc. The long stainless steel handle comes equipped with our standard high heat rubber molded handle that is easy to grasp and keeps your hands away from hot cooking oil or food and stays cool.

Product Features

  • Heavy gauge stainless steel
  • Rubber molded high heat handle at the end of a stainless steel shaft
  • Overall length is 20 inches
  • Width of spatula-shovel-scoop is 5-1/2 inches
  • Hanger hook for keeping your “weapon” handy

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rec tec grill

Z GRILLS ZPG-700D Wood Pellet Barbecue Grill and Smoker with Digital Temperature Controls, 700 Square Inch Cooking Area, Perfect Family Size Outdoor Backyard Grill

Z GRILLS: Enhance Your Grilling Experience, Greater Flavor, Easier to Operate
Z GRILLS Wood Pellet Grills are fueled by 100%-natural BBQ wood pellets. The digital control board ignites the grill and allows you to set the cooking temperature from 180°F to 475°F. Fan-forced convection cooking eliminates the need for a rotisserie and creates a versatile environment for grilling, roasting, smoking, braising and baking.

Pellet Grill and Smoker ZPG-7002
1. Cooking Area: 513 square inch
2. Second Cooking Rack: Standard, 187 square inch
3. Cooking Temperature: 160°F to 475°F
4. BTU’s /hr: 25,000
5. Hopper Capacity:20 lbs
6. Internal Temperature Sensor: Yes
7. Pellet Purge System: Yes
8. Electronic Auto Ignition: Yes
9. Shutdown Recycle Mode: Yes

WHY BUY A WOOD PELLET GRILL?
WOOD FIRE IS A BETTER COOKING SOLUTION THAN GAS & CHARCOAL GRILLS. HERE’S WHY:
1. TASTE: WOOD NATURALLY ENHANCES FLAVOR
2. VERSATILITY: 7-IN-1 GRILL, SMOKE, BAKE, ROAST, BRAISE & BBQ
3. EASE: NO NEED TO BABYSIT, SET & FORGET IT
4. CONSISTENCY: COOK LIKE A PRO EVERY TIME
5. COMMUNITY: RECIPES AVAILABLE ON Z GRILLS SITE

WHY CHOOSE Z GRILLS:
★PROUD AMERICAN BRAND
★HIGH QUALITY BUT AFFORDABLE PRICE
★33 YEARS PELLET SMOKER R & D and production(FACTORY)
★50 YEARS Stainless Steel production(FACTORY)
★3 YEARS WARRANTY: All of the item sold by Z GRILLS from Amazon have 3 YEARS WARRANTY
★30-DAY Return Guarantee: We want you to be fully satisfied with every item that you purchase from Z GRILLS

Product Features

  • ✓ 700 QS. IN. Large Grilling Area; 20LB Hopper Capacity; Heavy Duty All Terrain Wheels; Rust Proof Cover & Racks allows everyone to grill like a pro
  • ✓ Smoker That Needs No Babysit: Automated electric feed system maintains temperature from 180ºF to 450ºF; Just set it and step away for more fun things
  • ✓ Ultimate 7 in 1 Barbecue Smoker Grill: ✓BBQ✓Bake✓Roast✓Braise✓Smoke✓Grill✓Sear
  • ✓ 2 X 20 LB Two Packs of FREE Oak Pellets: 100% hard wood American oak pellets now offered free for every set of Z GRILLS purchased from Amazon – TIME LIMITED OFFER
  • ✓ Fully Satisfied OR Money Back: 3 years warranty from manufacturer, 30 days money back if any quality issue

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grilling

Secrets of a Backyard Chef: Smoking, Barbecuing and Grilling Tips and Recipes for the Beginner who wants to Step It Up

In Secrets of a Backyard Chef, author and “pit master” Tim Jay Duncan shares some of his favorite barbecuing, grilling, and smoking tips, techniques, and recipes. Included are recipes for preparing various cuts of beef, chicken, pork, fish, wild game, and vegetables, along with a number of Tim’s favorite side dishes and desserts. Of interest to anyone wanting to become more skilled in the fine art of backyard cooking!

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barbque

Taste of Home Make It Take It Cookbook: Up the Yum Factor at Everything from Potlucks to Backyard Barbeques

Whether you’re heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower.

Taste of Home Make It, Take It Cookbook is packed with more than 375 simply impressive bring-a-dish classics. Each recipe is guaranteed to travel well, come together easily and satisfy everyone at the party. In fact, these dishes are so incredible, you’ll want to serve them at home for your own gang to enjoy!  

CHAPTERS

Breakfast for a Bunch

Crowd-Pleasing Appetizers

Main Dishes to Share

Satisfying Sides & Salads

Never-Fail Sweets

Popular Desserts

 

 

RECIPES

Breakfast Potatoes for a Crowd

Overnight Apple French Toast

Orange Cheesecake Breakfast Rolls

Bacon-Cheddar Potato Skins

Cheeseburger Muffins

Mini Mac & Cheese Bites

Church Supper Spaghetti

Root Beer Pulled Pork Sandwiches

Taco Macaroni Bake

Slow-Cooked Rueben Brats

Roasted Vegetables with Sage

Creamy Parmesan Casserole

Parsnip Pancakes

Pineapple Sheet Cake

Spiced Pumpkin Tiramisu

Candy Bar Fudge

Contest-Winning Cupcakes

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grilling

Great American Grilling: The Ultimate Backyard Barbecue & Tailgating Cookbook

Kent The Deck Chef Whitaker will grill just about anything — from pound cake to pizza, porterhouse to pineapple. Now, anyone else can too with his easy-to-follow recipes for grilling, smoking, outdoor cooking and tailgating. From simple starters to meat main dishes for the serious griller, from rubs, sauces and marinades to delicious sides and desserts, this is the ultimate guide with 250 recipes easy enough for the beginning griller and fun for the everyday outdoor cook. Recipes like Petite Sirloin with Port Mushroom Shallot Sauce, Grilled Sea Bass Fillets with Garlic Red Potatoes and Sweet Gingered Five-Spice Pork Kabobs will make the book an instant best-seller. Kent s Easy Grilled Pork Barbecue Ribs, Rocket City Hot Grilled Chicken and Grilled Honey Rum Bananas will make it a flame-broiled success. Readers will grow their Grill Skills with insider hints, pit-proven tips, and tried-and-true techniques for year-round smoking, grilling and barbecuing. It s so easy to make simply delicious barbecue… with Great American Grilling.

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