Tag Archives: Secrets

barbque

Wood Pellet Smoker and Grill Cookbook: The Ultimate Guide with the Best Barbeque Secrets. Techniques and Recipes for Smoking and Grilling as a Grill Master

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Unleash The Amazing Potential Of Your Wood Pellet Smoker And Grill With These Recipes And Techniques!

What happens if you throw a cut of meat on a grill?

Does it turn into a flavorful, juicy, mouth-watering delicacy?

Or does it get all dry and rubbery and taste like an old leather boot?

Let’s be honest: most people’s answers would be closer to the second option. Grilling meat sounds like something that a caveman could do, but in fact it’s an intricate art. If you don’t know the right techniques for grilling and the exact recipes for marinades and rubbings, you’ll make mistakes that can ruin the entire meal.

But you don’t have to be like most people!

You can be the barbecue hero of the neighborhood, the keeper of closely guarded grilling and smoking secrets only known to the pros! You can be that genius who can make a variety of BBQ meals for every taste – no matter if you’re grilling for your family, for a circle of friends, or for a large celebration.

This wood pellet smoker and grill cookbook is an impressive treasury of recipes and techniques.

Here’s a sneak peek of what you’ll discover:

  • Tips and techniques that will take your cooking to an entire new level

  • A rich collection of recipes for every occasion: meat, fish, poultry, seafood, veggies, and even breads and pies!

  • A guide to brines and rubs

  • Expert advice that will help you avoid typical beginner mistakes

  • And much more!

Even if you describe your current smoking and grilling skills as “I have no idea what I’m doing”, this book will teach you everything from scratch so you’ll be creating steakhouse-worthy meals with just a little bit of practice.

Are you ready to master the art of smoking and grilling?

Scroll up, click on “Buy Now with 1-Click”, and Get Your Copy Now!

barbque

Championship BBQ Secrets for Real Smoked Food

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A complete guide to the popular favorite of BBQ fans everywhere.

This comprehensive guide to the art of slow smoking on the BBQ will appeal to any outdoor chef. How-to instructions introduce lovers of all things barbecued to smoking methods while the recipes reflect the rich diversity of smoked foods, showing how to smoke almost anything from fruit, nuts and cheese to ribs, brisket and fish.

Smoking takes longer than simple grilling, and requires new techniques to be mastered for best results. The book tells how to use any type of barbecue equipment for smoking, whether a simple kettle grill, a competition smoker, or a cold smoker. It also addresses:

  • Using various types of woods
  • Building an indirect fire
  • Preparing food for smoking
  • Avoiding the Seven Sins of Smoking
  • Using brines, marinades, rubs, slathers, bastes, glazes, and sauces

The 300 carefully selected recipes are organized by ingredients to provide easy access and offer new inspirations for the ultimate in smoked foods:

  • Flower of the Flames Rib Rub
  • Blackberry Merlot Marinade
  • Stuffed Smoked Tomatoes
  • Cold-Smoked Fruit Salsa
  • Apple-Smoked Salmon with Green Grape Sauce
  • Pecan-Smoked Apricot Chicken Wings
  • Smoked Flank Steak with Beefy Barbecue Mop

With its mouthwatering recipes plus handy smoking and doneness charts, timetables, and instructions for various foods types, Championship BBQ Secrets for Real Smoked Food is a superb guide to an increasingly popular method of backyard cooking.

Product Features

  • Used Book in Good Condition

barbque

Famous Dave’s Barbecue Party Cookbook: Secrets of a BBQ Legend

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Famous Dave’s Barbecue Party Cookbook is the ultimate barbecue party cookbook. They say the average person has 10,000 taste buds . . . the recipes in this cookbook will WOW every one of them! Jam-packed with over 100 phenomenal recipes, full-color photographs, finger lickin’ appetizers, mouthwatering party entrees, heavenly desserts, grilling tips, and the 15 party tips you absolutely must know, it’s everything you need and more for a butt-rockin’ party that will WOW all your guests the next time you say, ”Come on over and let’s have a barbecue!”

America’s Rib King, ”Famous Dave” Anderson, founder of Famous Dave’s restaurants — ”America’s #1 best-loved barbecue joint” according to Nation’s Restaurant News — reveals his secrets for turning your backyard grill into the best barbecue party in town! This is the book for you if you want all your guests to say, ”WOW. That was the best barbecue party ever,” and ”The food was so tasty delicious I need to beg for those recipes!”

barbque

Wiley’s Championship BBQ: Secrets That Old Men Take to the Grave

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Wiley McCrary has spent more than 30 years preaching the gospel of the Church of the Holy Smoke. As a dedicated evangelist of the ’cue, he hopes that this cookbook will successfully dispel the myths and mysteries behind good barbecue and teach everyone what they’re capable of doing on their own. The techniques and recipes in this cookbook don’t favor one region over another, and cover all manner of animal―from cow, pig, and sheep to bird, fish, and shellfish, along with the best marinades, rubs, sauces, sides, drinks, and desserts to go on ’em, along with ’em, or after ’em.

Wiley and Janet McCrary are the owners of Wiley’s Championship BBQ in Savannah, Georgia, where they’ve been serving up their prize-winning competition barbecue to thousands of customers weekly since 2005.

Amy Paige Condon is the digital editor of Savannah magazine, for which she has written articles on food, home and design, fashion, and many of the fascinating characters of Savannah. She is the coauthor of The Back in the Day Bakery Cookbook.

barbque

Championship BBQ Secrets for Real Smoked Food

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Hundreds of recipes and 16 new pages of photos including step-by-step how-to.

Slow-smoked foods, or real North American barbecue, are foods cooked low and slow next to a fire, and flavored with wood smoke. The results are sublime — succulent, finger-lickin’ ribs, brisket, salmon and more.

Here is the art of slow-smoking in a comprehensive cookbook that will appeal to both novice and experienced outdoor chefs. The revision now includes all new information on competitions that take place throughout North America, plus even more information on creating the perfect balance of flavor blending. The 300+ carefully selected recipes are organized by main ingredient to provide easy access and offer inspiration for the ultimate in smoked foods. The recipes reflect the rich diversity of smoked foods and explain how to smoke everything from ribs and brisket to cheeses and fruit. Some of the tantalizing smoked foods are Stuffed Smoked Tomatoes, Cold-Smoked Fruit Salsa, Apple-Smoked Salmon with Green Grape Sauce and Smoked Flank Steak with Beefy Barbecue Mop.

Easy-to-follow instructions and clever techniques for smoking methods are easy for any backyard chef to follow. All the important information is covered, such as:

  • Equipment needed
  • How and why various types of woods are used
  • How to build an indirect fire
  • How to prepare food for smoking
  • How to use brines, marinades, rubs, slathers, bastes, glazes and sauces
  • Flavor matching charts for food ingredients and specific wood smoke.

With its mouth-watering recipes, this cookbook is a superb guide to this increasingly popular method of backyard cooking.

Product Features

  • Robert Rose